Sentences with phrase «in big jars»

I bring mine from a local food market in Poland and store in big jars.

I would definitely wait until you take out the scoby... do it for the second ferment, or like I do, in the big jars for one night, (after I have taken out the scoby), I am afraid the oils would ruin the integrity of the scoby.

I store leftovers in big jars and they keep beautifully for days.

I can't wait to go back to Ithaca, where I have pretty linens and lots of plates and a huge oven etc. etc., if only to glean a little inspiration and rediscover myself in the big jars of flour and sugar.

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

i i know they are there was they are in the ingredients list and plain to see in the big jar OR was i having a blonde moment and missed it?!!

Do not throw away the beans, put them in a big jar and use again when making tarts.

If you're going to get a Blendtec, I would recommend getting the smaller jar (for an added price) as well (though you CAN still make nut butters in the bigger jar).

Maybe you do that and let it sit for a few days in the big jar then bottle but I'm not sure why that step would be necessary since you aren't doing anything else to it the way you do Wk or KT...

Place all ingredients in a big jar, allow to chill overnight and drink throughout the day.

Transfer in a bigger jar then add another 1 1/2 cups of water.

It comes in a big jar that holds 70g (75 ml) 2.5 OZ.

This is the measuring cup in my big jar of flour.

Not exact matches

We're excited to announce the biggest game changer in I Done This history: the Penalty Jar!

He keeps the words he collects on slips of paper in a big glass jar.

Don't just blame Emperor Constantine, he may have been the biggest miscreant & transgressor, but I would say he's not by far the only one that had their hand in the cookie jar over the years... not by a long shot!!!

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

I'm about to start using coconut oil as a moisturiser but wondered what you use when going away / travelling as my coconut oil is in a big glass jar?

These Traditional Pecan Pie in a Jar are the perfectly sized sweet treat that will finish off any big, satisfying turkey dinner.

A girl she knew in Lynchburg made them and sold them in big mason jars!

They're really easy to make too — I wait until lemons in a bag go on sale and I make a big jar — and keep pretty much forever.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

Vinegar does not belong in salsa, which is why I'm not a big fan of salsa from a jar.

I whip together a big batch on Sunday and store it in individual jars for grab - and - go meals.

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

I was already in love with your blog — you hooked me with the spice jars post (I have the freaking Martha Stewart mailorder huge seventy something spice tins — NO WAY the Big M cooks with those!?!? They STINK!)

Allow to cool completely, and then store in an airtight container (big mason jars, tupperware, etc) at room temperature.

All this WIN plus the big jar of red lentils in my pantry I've run out of ideas for means I am SO making this for dinner tonight!

Also, because this salsa is blended, there won't be any of those big chunks of cooked tomato that are often found in jarred salsas.

It would be fine if it happened just at the office, once in a while, but at home, I have another big jar of nuts that tends to empty faster than I can get more at the store.

This is a serious problem, because I'm a big fan of convenience, and wrestling with a jar of coconut oil isn't exactly my cup of tea in the wee hours of the morning.

Make a big batch in advance and freeze in single - serving mason jars.

Then I just bring a fabric tote bag and stack the whole lot in with my big mason jar to fill with water and off we go!

It looks pretty in a recycled jar or a cello bag with a big bow.

The jar opening is big enough that I can fit a tablespoon in there as needed.

I think I'll have to make a big ole jar and keep it in the fridge for spontaneous salad urges.

TIP: Make a big portion, I normally make 500 g / a pound and store it in a jar.

There's a big jar of nutella in my cupboard just waiting to be converted into these brownies!

I thought you should know — in part because your bread recipes have inspired me to get a bigger jar of yeast, so now I have to measure it out, rather than just use the packets.

We always have a big mason jar of fresh hemp milk in the fridge (so smooth and creamy!)

In truth, it seems the big difference is whether you blend the chia seed pudding in a Vitamix or just let it sit in a jar or glass container overnighIn truth, it seems the big difference is whether you blend the chia seed pudding in a Vitamix or just let it sit in a jar or glass container overnighin a Vitamix or just let it sit in a jar or glass container overnighin a jar or glass container overnight.

Biggest question I have for you — I noticed in one of your other posts that you were using the tahini in the can, which I just tried yestu (usually use the kind in the jar) and I could NOT get it stirred!

i made a big batch of granola this past weekend and have been assembling parfaits every morning,, i love the idea of putting it in a jar.

I've fermented sauerkraut in jars and in big pots, inventing weighted contraptions out of any appropriately - sized object I could find, but what I've always dreamed about is a nice, clay fermenting crock with custom weights that fit inside perfectly.

Place apple sauce as bottom layer in 4 glasses or jars (or use 1 big glass bowl).

I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.

i have a huge head of red cabbage growing in my garden, and i have been tempted to make a big bag of sauerkraut with it, but i am quite intimidated, as the «jar» method backfired the first and only time i attempted to ferment.

«I never would have dreamed that my business that started in a mason jar in my kitchen would end up being the world's biggest producer of organic sprouted grains and flours in 10 short years,» Sutton says.

The roasted hazelnuts are optional, but just make a big batch and store in a jar and use it for everything.

I had a big jar of Healthy Homemade Nutella in the fridge that I had been wanting to use and figured cookies were a good way to go.