Sentences with phrase «in big muffin»

The large ones (made in a big muffin tin) will hold a Peep.

I put them in big muffin pans instead of standard.

Not exact matches

Model Bakery, a longtime fixture of Napa's Main Street in St. Helena, went from small - town gem to international sensation last spring when Oprah Winfrey told People magazine that her biggest luxury is having their English muffins flown in.

In the words of The Big Bang Theory's Sheldon Cooper: «You keep in mind that my sharply - worded comments on Yelp.com recently took down a muffin store.&raquIn the words of The Big Bang Theory's Sheldon Cooper: «You keep in mind that my sharply - worded comments on Yelp.com recently took down a muffin store.&raquin mind that my sharply - worded comments on Yelp.com recently took down a muffin store.»

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Through out my many stages of sweet eating blueberry muffins have remained a favourite, they're just so succulent and moist with their big juicy berries, sweet soft sponge and melt - in - your - mouth texture — and luckily these muffins are no different!

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

Authentic English Muffins Big rounds you make in the griddle.

I * big puffy heart * bran muffins and coffee ice cream at the same time, we are two peas in a pod!!

He's a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it!

Last weekend we were in a local cafe and Jared saw someone tucking into a big lemon poppyseed muffin.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

I've pretty much thrown in the towel with big cheesecakes and stick to muffin pan size, but maybe I'll try again.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Moistness is a big deal to me in muffins.

Love the big chips in the little muffins!!!

I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!

Bake in 4 - 5 muffin paper cups (depending on how big they are) at 160 C for about 25 - 30 minutes or until, when poked with a knife, your knife comes out clean.

Should I not have been so lucky, my plan was to pull out a paper muffin liner and cut a circle of ham just a little bigger in size.

I didn't realise until I went away how big muffins are in Australia!

You know when you see those big, bakery style muffins in double chocolate, carrot, and vanilla chocolate chip and you just want to have them allllll, even if you can literally see the oil oozing out of their over-stuffed pores?

Well it checks out that these healthy carrot muffins are so delicious because they have been a big hit in our household!

A big reason why we normally mix regular whole wheat flour with all - purpose flour in some of our recipes (such as some of our muffins) is because, with their higher protein levels, whole wheat flours can make baked goods tough.

i'm a big fan of savory muffins, and i have a butternut squash in my kitchen that's waiting to be used!

We are big fans of banana muffins and will definitely give your recipe a try next time I'm in the kitchen with my five year old, especially that no mixer is needed here.

Now «cruffins» are the next big thing: croissant dough in the shape of muffins or cupcakes, filled with pastry creme and other flavors of fillings.

I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.

For example hidden in a muffin or a smoothie if you're not a big fan or in this chia pudding if you like them more as they are, but even if chia seeds are not you're favourite I would urge you to try this recipe anyway because so far I have only had happy smiles in return when serving it.

I am a big fan of using broth in recipes and have been adding it in to these broccoli muffins consistently.

I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.

Big questions, indeed, and with a good solid year and a half of muffin - making behind me, I decided it was time to be bold and venture where no muffin in my kitchen had gone before: an original recipe from scratch.

Also, I had to store the leftover muffins in the fridge because the big ol' chunks of peach in them couldn't be left out on the counter in this heat.

I couldn't find jumbo muffin pans in my area, but I found one that's even bigger!!

:) I'd shove these in my face big time because I'm a muffin lover too.

The biggest challenge in gluten - free baking is to replicate the structure and texture that gluten gives to baked goods, such as yeast breads, quick breads, muffins, biscuits, scones and even pancakes and waffles.

My lazy gamble of making this into a cake vs. individual muffins paid off in the best way possible — it's like one big muffin top!

I'm going to make a big batch and freeze it in 1/4 cup sized muffin cups for those nights with no energy.

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan.

I just made these but halved the size of the muffins since no one in our family eats a big breakfast.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

Line a 6 - cup muffin tin (or 12 - cup mini muffin tin) with paper liners, and clear a space just big enough in the freezer for the tin to fit flat.

Just in time — out of English muffins and just loaded up the freezer with home cured and smoked Buckboard Bacon (used Hi Mountain's cure and our Big Green Egg).

Ok, so I may be a little too Tony Robbins at the moment and big goals are best accomplished in SMART (smaller specific, manageable, attainable, realistic, trackable) steps, nonetheless, these delicious Apple Harvest Muffins rock!

They're not big on eggs, so that's why I like coconut flour muffins b / c I can get a lot of eggs into them (as well as putting raw pastured egg yolks in their smoothies).

Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures

I saw it in two Southern cookbooks and you could tell both authors were big fans of these muffins... these were no cookbook filler.

Finally, host Alton Brown's auction leads to one chef ending up in a big, blue ball to make blueberry muffins.

For years I've been attempting to replicate the Power Muffins of the former Capers grocery stores in Vancouver B.C. Those very dense muffins were an entire meal, and an indulgence that Tony and I enjoyed once a week with a big mug of hot tea after a leisurelMuffins of the former Capers grocery stores in Vancouver B.C. Those very dense muffins were an entire meal, and an indulgence that Tony and I enjoyed once a week with a big mug of hot tea after a leisurelmuffins were an entire meal, and an indulgence that Tony and I enjoyed once a week with a big mug of hot tea after a leisurely walk.

I don't use binders most of the time, and wondered if you've noticed any big difference in the way that the muffins turn out.

Even though blueberries are out of season currently, we buy these big bags, defrost them a bit, and enjoy them in pancakes, muffins, or just as a snack!