Sentences with phrase «in black skin»

Piper first exhibited at Bluecoat in Black Skin, Bluecoat in 1985.

In black skin, melanin provides a sun - protection factor of about 13.4 (compared with 3.4 in white skin)-- still less than the SPF 15 required for adequate sun protection.

Researchers have discovered a gene that plays a central role in black skin cancer, also known as melanoma.

I can never walk a mile in their shoes, any more than I can walk a mile in my paranoid schizophrenic brother's shoes; or in black skin.

Not exact matches

As a black female entrepreneur and person in the spotlight, I am trying to figure out how I can move the needle forward and open doors for everyone, no matter the color of their skin.

The Mormon Faith teaches dark skin is a curse from god, blacks will be voting for Obama in record numbers.

They believe spirit children that didn't fight valiently during the battle in heaven were born of black skin vs those who did with white skin.

Santa clos and Jesus were olive skinned, they were hispanic, you blacks and white should stop blamming in in race, its gettin sick

Its a sad day when our young black men do nt have the freedom to walk through certain neighborhoods without being harrased are mudered, no one has the right to just take a life just because of the color of your skin we as a people has to stand up to injustices such as this no one wants to hear the truth there is still a racial devide in America and our justice system create laws so that this kind of injustice can continue to happen rather u want to admit it are not our young black men are the prey.

This analogy seems to affect both blacks and whites, which (if skin color is so critical in appellation) should more aptly be named browns and light tans (or whatever).

When, in 1963, Martin Luther King, Jr., declared his «dream» — that we Americans should one day become a society where a citizen's race would be an irrelevancy, where black and white children would walk hand - in - hand, where persons would be judged not by the color of their skin but by the content of their character — this seemed to many Americans both a noble and attainable goal.

Coming from the part of the world that he came from, and considering the skin color of those who have lived in that area since time began, no one can say that Jesus was white, or that he was black...

Hence there are Church members today who continue to summon and teach at every level of Church education the racial discourse that black people are descendants of Cain, that they merited lesser earthly privilege because they were «fence - sitters» in the War in Heaven, and that, science and climatic factors aside, there is a link between skin color and righteousness» Mormon scripture specifically referencing race includes (from the Book of Mormon): 1 Nephi 11:8 1 Nephi 11:13 1 Nephi 12:23 1 Nephi 13:15 2 Nephi 5:21 2 Nephi 30:6 (1830 edition) Jacob 3:8 Alma 3:6 3 Nephi 2:15 Mormon 5:15

Fact is Jesus, in all likely hood, had brown skin, brown eyes, and close cropped black hair like his contemporaries.

Lamentations 4:8 Their visage is blacker than a coal; they are not known in the streets: their skin cleaveth to their bones; it is withered, it is become like a stick.Lamentations 5:10 Our skin was black like an oven because of the terrible famine.

I described being uncomfortable at events like the Cowboy Olympics, my fears that I would never marry as I was often the only black single in the church, how at times I felt strange or like an alien as well - meaning friends would ask questions about my hair and skin, etc..

After all, you are part of a system that allows you to walk into stores where you are not followed, where you get to go for a bank loan and your skin does not count against you, where you don't need to engage in «the talk» that black people and people of color must tell their children.

They all stated that being «black» involved more than the amount of pigment in one's skin.

Actually, there are many black skinned individuals in the series.

YAHOODEE YAHOODEE YAHOODEE that's what Muslim real black skin Muslim in the Arabia land called my black skin Shemite Desendents of Isrealite Hebrews.in which my people here sing a song call kombiyah my lord kombiyah in the good old USA smile there are close too 50 million of us Hebrew Isrealite in the USA aka known as YAHOODEE by the royal familys in the middle east

Not everybody can personally undergo what John Howard Griffin did, and wrote about in Black Like Me: take medication to darken the skin, and shave the head, so as to be able to approximate the experience of a black living in the Deep South for seven wBlack Like Me: take medication to darken the skin, and shave the head, so as to be able to approximate the experience of a black living in the Deep South for seven wblack living in the Deep South for seven weeks.

Simultaneously there arose in my mind the image of an epileptic patient whom I had seen in the asylum, a black - haired youth with greenish skin, entirely idiotic, who used to sit all day on one of the benches, or rather shelves against the wall, with his knees drawn up against his chin, and the coarse gray undershirt, which was his only garment, drawn over them inclosing his entire figure.

She was a known historical type — modernist ex-pat, an American in Paris — but add her black skin and naked body, dancing and singing before adoring Europeans, and you have a phenomenon well suited to themes of transgression and performativity, the male gaze and the allure of the Other.

We were probably all black skinned immigrants and when we settled the land in Europe that was occupied by Neanderthal, we mixed with them and lost our melatonin.

Hence there are Church members today who continue to summon and teach at every level of Church education the racial discourse that black people are descendants of Cain, that they merited lesser earthly privilege because they were «fence - sitters» in the War in Heaven, and that, science and climatic factors aside, there is a link between skin color and righteousness»

You also believe Blacks and Native Americans were marked with dark skin for being evil in the pre-life or because they just displeased god.

If my grandparents had been beaten or lynched for the colour of their skin, if my parents had suffered under oppressive segregation, if I had a friend or relative who had been shot down in cold blood by a police department because that is just way more likely if you're Black in America, I'd have been angry, too.

In fact, some have been so foolish as to believe and say that a black skin is a blessing, and that the ne.gro is the finest type of a perfect man that exists on the earth; but to us such teachings are foolishness.

Black is the original or «normal» skin color for humans — lighter skin colors evolved in the last few tens of thousands of years as populations adapted to higher latitudes.

Dark skinned black people have told me I will never be able to experience what they experience (being followed around in a store, etc.) b / c I am light.

The danger is apparent in several disdainful references to Othello's black skin, African features, and general foreignness; these are mingled with brutish sexual images after Othello, the hired commander of Venice's military forces, has secretly won the hand of a prominent senator's beautiful daughter.

The «event horizons» of varyingly sized black holes are rudimentary in appearances found to be physical in their natures thusly being as the skin so to say of the black holes.

If it was skin color alone that mandated a black President at this time, I do wish it had been Colon Powell, or Herman Cain, or Congressman West, these men have always been leaders and uniter's, not dividers... The US today is more divided than before the Civil War... With obama, we are in deep trouble!

Religious institutions have done this to all sorts of people for various reasons: black skin being impure, dirty, in their eyes; gay persons for being the reason God destroyed Sodom; women for somehow being the introduction of sin into the world.

No doubt the charge will be made that we blacks are advocating hatred and discrimination in reverse — that we are saying that people should be admitted to the church according to the color of their skin.

But virtually * all * Christian religions in America taught the false idea that black skin was the «curse of Cain.»

Nor does «Colorism» (i.e., «yella» and half - white black people valued more in the black world than black - skinned people), which often separates black women from each other.

Like this Auschwitz barbed - wire rosary» clipped with teeth and finger twisted, black - blood - stained, rain - encrusted, thorny, skin - pricking, motherly - misery - pregnant, passed from hand to bone - ripped ashen hand, brand of traitors to the empire, fire in chokehold chambers sparking visions of....

Bottomline, there are thousands and thousands of Ethiopian Jews and they've been in Ethiopia for as long as anyone can remember and, in fact, many of them grow up not knowing about the existence of very very light skinned Jews, (such as myself, of the Jews who fled to Northern Europe at the great dispersion after the destruction of the temple, and after thousands of years living in the frigid north, with low levels of sun, and exposure to the sun, our skin slowly became lighter and lighter, hence I am considered «White», but it simply means my ancestors gravitated northward to the land of little sun, and Ethiopian Jews, and of course South African and West African Jews (identified positively by DNA) have much darker skin, even to that of very very deep velvet Black...) Black is beautiful!

It is worth noting the outstanding quality of the grapes; they reached perfect ripeness at the time of harvesting: crispy, full of sugar, with intense aromas of small black berries, skins rich in sweet tannins and seeds with a nutty taste.

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)

And in true «Badass» fashion, Trejo designed a one - of - a-kind flat black beast with leopard skin interior and fuzzy dice to match.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

«Yams are starchy tubers that have an almost black bark - like skin and white, purple or reddish flesh and come in many varieties.

The Heritage Cook: Potato, Bacon, Green Chiles and Cheese Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin & Dishes: Sweet and Savory Potato Stacks Big Girls, Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN Dish: 10 Potato Picks (Recipes)

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

The black olives in this recipe help with cancer prevention, skin and hair health, digestive tract health, and bone and connective tissue health.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

The wonderful magic of black pepper is that when the green, unripe peppercorns are put out in the sun to dry, an enzyme contained within the pericarp (outer skin) of the peppercorns turns them black and creates the volatile oil piperine.