Put the oats
in a blender and pulse for about 2 - 3 minutes till it turns in to a fine powder.
Place cactus pears
in blender and pulse until smooth.
Combine water, cucumbers, mint, agave syrup and lime juice
in a blender and pulse until smooth.
With the exception of shredded coconut, gather all of the above - mentioned ingredients
in a blender and pulse until the mixture is blended.
Measure out all the ingredients, place
in a blender and pulse until smooth.
Combine chicken mixture with leek and quinoa
in the blender and pulse a couple more times to mix well.
Place all ingredients (cream cheese, eggs, sugar, and cinnamon)
in a blender and pulse until smooth.
Place all the peanut sauce ingredients
in a blender and pulse until well blended.
Throw the cashews, garlic, nutritional yeast, salt, olive oil and lemon juice
in a blender and pulse until it's finely chopped and mixed.
Place all ingredients
in a blender and pulse until everything has combined.
Combine 1 tablespoon sugar and 1 tablespoon cocoa; add to remaining mixture
in blender and pulse until mixed.
Step One: Combine the ingredients
in a blender and pulse until nice and smooth!
Combine the chard leaves, mint leaves, half of the olive oil, sunflower seeds, lemon juice, garlic, salt and pepper
in a blender and pulse a few times to combine the ingredients.
To make the orange sauce topping the parfait, place a peeled orange
in a blender and pulse until you have a thick juice.
Step # 1: Place all crust ingredients
in a blender and pulse until they hit breadcrumb consistency.
PLACE the berries, yogurt, and orange juice
in a blender and pulse for 30 seconds.
Combine the soaked cashews, soft root veggies and 1/4 cup Organic Nutritional Yeast
in a blender and pulse until smooth.
Combine bread and garlic
in a blender and pulse until chopped.
For the top layer, combine cashews and water together
in a blender and pulse until cashews form a creamy texture.
Place the kefir, half of the diced red onions, garlic, pepper, chili flakes, turmeric, oregano, honey and salt
in a blender and pulse until completely smooth and combined.
Throw all the sauce ingredients
in the blender and pulse until everything is well chopped and combined.
Combine ingredients
in a blender and pulse until blended.
Place all of the other ingredients
in a blender and pulse them until well mixed and you get a dense cream.
I didn't have much time, so I just put everything
in the blender and pulsed it a few times (blending the eggs and the milk well before I put the flour's in and pulsed), and then poured it straight into the pan heating in the oven.
Not exact matches
In a
blender, add enough coconut milk to the cashew nuts to form an easily pour able slurry while
pulsing and reserve.
In a high speed
blender, carefully
pulse the kernels, releasing the flesh
and juice, but not breaking down the seeds.
I replaced 120g with seeds
and nuts (I
pulsed in my stick
blender bowl to make them into small pieces).
The only thing I can think of to save what you do have is to place it all
in a food processor or
blender and pulse until it can sort of come together, hope this helps!
Pulse cucumber, peach, jalapeño, garlic,
and cherries
in blender until finely chopped
and add to bowl with tomatoes.
Place all the ingredients
in a
blender or food processor
and pulse to combine.
Combine tomatoes
and remaining ingredients
in food processor or
blender and pulse until well combined (
pulse less for a chunky salsa, longer for a smooth salsa).
Quarter approximately 8 oz of tomatillos
and place
in food processor or
blender and pulse until coarsely pureed.
I simply
pulsed some frozen strawberries
in the
blender until they were pretty fine,
and it'll come out to a smooth, liquid - y consistency!
Oats are
pulsed in a
blender before stirred into the dough for a more tender texture,
and sweet jammy date pieces
and currants meld perfectly with the hint of cinnamon
and cardamom.
I like to use rolled oats but then
pulse them
in my
blender (I use a Vitamix but any sharp - blade
blender will do) so the oats aren't too large
and don't take over the cookie.
Place all of the ingredients
in your food processor or
blender,
and process or
pulse until finely chopped.
Cranberry Sauce:
Pulse sugar, honey,
and cranberries
in a food processor or
blender.
If it's not sweet enough for you, drop
in a tablespoon of honey
and give your
blender a good
pulse.
Puree the raspberries
in the
blender by
pulsing until they're broken down
and thick.
To make the sauce combine all of the ingredients
in a high powered
blender (or food processor)
and pulse until smooth.
Pulse the plantain cubes
in a food processor or
blender to form crumbs, then add the fat, egg,
and some salt
and pepper.
Place peaches along with the vanilla, sugar
and salt
in a food processor or
blender and blend or
pulse for a minute until peaches are all mashed up.
Pulse the almond meal
and dates
in the
blender until mixture sticks together.
In a high powered
blender or food processor
pulse the brazil nuts, coconut sugar
and cinnamon until it forms a fine crumb, almost a nut butter.
Add ingredients for nectarine layer
in blender,
pulse for a minute or two until well blended
and smooth — adding as as needed.
Place all chimichurri ingredients
in a
blender or food processor
and pulse until well chopped, but not pureed.
I kind of cheated on the shake up part too because I just stuck it all
in the
blender with a little bit of ice
and pulsed for a second or two.
In a
blender (or food processor) add approx. 1 cup of cauliflower florets
and pulse for approx. 15 - 20 sec.
To a food processor or
blender (note: if you use a
blender, you'll have to do this
in batches), add the cauliflower
and pulse a few times until the consistency resembles small bits of «rice.»
They
pulse the raw cauliflower florets
in the
blender and then cook it from there.