Sentences with phrase «in blender container»

To make the dressing, combine all ingredients (lemon juice through thyme) in a blender container.

Combine all the ingredients in a blender container or a bowl.

In the blender container, add psyllium husk and water.

Place the strawberries, vanilla, and maple syrup in your blender container and pour the coconut milk / agar mixture over the top.

In a blender container, add the skinned and copped avo, basil and mint, and using one or two short bursts of the blender, very quickly chunky blend the mixture.

Used a Nutri Bullet to blend and it was so easy to throw all ingredients in the blender container.

Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips.

Combine coconut milk, sugar, almond milk and mango in blender container.

In a blender container combine cooked onion mixture, tomatoes, basil leaves, salt and 1 cup of the water.

Not exact matches

(I thought I killed my Ninja blender doing this one, luckily it worked again after the motor cooled so pulse the butter a lot so you don't burn out your blender) Store in a sealed container, may be frozen in smaller batches.

you may already know this but when overwhelmed with zucchini, throw the whole thing in blender bag or put in 1 or 2 cup containers and freeze.

You can use a traditional blender or an immersion blender - if using an immersion blender, place all ingredients in a tall container and blend until creamy.

Combine garlic, lemon juice, mustard, chickpea liquid, and chickpeas in a tall container just large enough to fit the head of an immersion blender.

1 Blend all the ingredients in the blender during 3 minutes or so, then place it in a closed container in the fridge overnight.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

Briefly whirl all ingredients together in a blender (or shake well in a closed container) and let sit for 15 minutes for chia seeds to expand.

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

Transfer the mixture in batches to the container of a food processor or blender and puree until smooth.

Malabar Spinach Salad with Orange - Poppy seed Dressing In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.

Put the aquafaba in a tall container and insert an immersion blender.

Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).

Put the blender container in the refrigerator for 10 minutes — just until the mixture is starting to thicken a bit.

Combine the spinach, kale, apple, ginger, ice and 1 cup water in the container of your high speed blender.

I toasted the pepitas in a dry pan and then pour into blender container with the oil, this is the only thing I altered.

Remove from the blender and measure out 1/2 cup of cashew butter (save rest for another use; it lasts about 4 - 5 days in an airtight container stored in the refrigerator).

In the container of a blender, purée grapes.

Scoop out of blender and store in a wide - mouth jar or container.

In the container of a blender, place milk, pumpkin purée, sugar, melted ghee, vanilla bean seeds, and eggs; blend on low speed until combined and smooth.

Blend all of the dipping sauce ingredients in a nonreactive container with an immersion blender.

COMBINE yogurt and mayonnaise in blender; add cheddar, vinegar, hot sauce, mustard, garlic, salt and pepper; blend until the consistency of mayonnaise and nearly smooth, stirring and scraping down side of container as needed to help ingredients «liquefy».

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatIn a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

In a food processor or the dry blade container of a high speed blender, combine the raw nuts, nutritional yeast, salt, and lemon zest.

Puree the tofu with the nondairy milk and salt in a food processor or with an immersion blender in its container.

Combine all the ingredients in a food processor or the companion container to an immersion blender.

Puree the tofu with the nondairy milk in a food processor or the container of an immersion blender, until velvety smooth.

Or, freeze in a plastic container and blend in blender every 2 hours.

You can make this ice cream the traditional way too with no food processor or blender Just tip the coconut milk into a freezer proof container and pop in freezer.

Place all dressing ingredients in high - powered blender or food processor and process until very smooth, taking the time to scrape down the sides of your container as needed.

It saves a few crucial minutes in the morning when all I have to do is open the container and empty it into the blender.

Combine all of the ingredients in a container and, using an immersion blender, blend until thick (this takes just a few seconds).

Place the chiles in the blender (they should loosely fill 3/4 of the container, if more, make two small batches.)

- put everything in the blender and puree until smooth - you can the choose to use an ice - cream machine and follow the manufacture's instructions or put the mixture in a container in the freezer.

Place garlic, walnuts, basil and a little oil in blender or food processor container.

Place the chiles back in the blender (they should loosely fill 3/4 of the container; if more, make two small batches.)

In a container or blender, combine the soy sauce, vegetable broth, rice vinegar, water, Asian sesame oil, garlic, ginger and sugar.

In a container or blender, combine the soy sauce, vegetable broth, rice vinegar, water, Asian sesame oil, garlic, ginger and sugar.Combine the sugar, Dijon and soy sauce, mix well.

In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.

Preheat oven to 350 degrees F. Prepare walnut flour in a food processor or high - powered blender and store leftover walnut flour in a container in the refrigerator for future use!

Once mixture is completely smooth, remove from blender and put in ramekins or a glass container and cover tightly.