Combine achiote paste, lime juice, and salt
in a blender or food processor and blend until smooth.
In a blender or food processor, pulverize the almonds and hazelnuts into a fine meal consistency.
To make this yummy cheese sauce mix
in a blender or food processor, 1/4 cup raw cashews, 1/3 cup almond milk, 1/4 cup nutritional yeast and a pinch of Himalayan salt.
Combine the cocoa powder, maple syrup, vanilla extract, and salt
in a blender or food processor.
Shweta - You can make powdered erythritol
in a blender or food processor, but it takes a bit of time.
Dehydrate it in a dehydrator (or oven on the lowest setting), process
in a blender or food processor to break up the clumps, and you will have beautiful nut flour to use in baking recipes.
Dehydrate it in a dehydrator or oven on the lowest setting, process
in a blender or food processor to break up the clumps, and you will have nut flour to use in baking recipes.
In a blender or food processor, add ingredients in this order: coconut milk, avocado, coconut sugar and raw cacao powder.
Place the cashews
in a blender or food processor with the rest of the dressing ingredients and blend until smooth.
Meanwhile, make Red Pepper - Walnut Sauce: Place all ingredients
in blender or food processor and blend until smooth.
Process the oats
in a blender or food processor (I blended them to a coarse flour for texture), then add to the mixer.
In a blender or food processor, add the watermelon, 1 tablespoon of sugar and 1/4 cup cold water.
Combine the olives, tomatoes, pine nuts, and fresh basil or parsley
in a blender or food processor until finely chopped.
In a blender or food processor add cashews, sweet potato, cacao, coconut oil, vanilla, salt and honey or maple syrup.
In a blender or food processor, combine the dates and water and blend until smooth.
Slice mangoes around pit and scoop flesh, placing
it in a blender or food processor.
Working in small batches, blend soup
in a blender or food processor until completely smooth and creamy.
In a blender or food processor, combine the avocado and maple syrup.
Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes
in a blender or food processor; puree until smooth.
Once the cashews have been soaked, place
them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.
Remove 1 qt / 960 ml of the soup and puree
it in a blender or food processor until it's very smooth.
Place the diced tomatoes, garlic cloves, brown sugar, lime zest and juice, oregano, chipotle adobo sauce and 1 tablespoon vegetable oil
in a blender or food processor.
When the squash is cool enough to handle, scoop out the flesh and puree
it in a blender or food processor until completely smooth.
In a blender or food processor, blend melted butter with garbanzo beans until very smooth.
In the blender or food processor place all filling ingredients (except the strawberries) and blend on high until very smooth.
Put all ingredients
in a blender or food processor (I used a Vitamix) and blend until well mixed but still chunky!
Peel and de-seed avocados and place
in a blender or food processor with Serrano pepper, hevy cream, and lemon juice and blend until smooth and well incorporated.
** Grind dry fruits of choice
in a blender or food processor, until you have powder — a mortar and pestle would also work.
Then, put the nuts
in a blender or food processor.
(Don't try to do
this in your blender or food processor.)
Pulse the stale end pieces of bread
in a blender or food processor for homemade breadcrumbs.
You can also do
this in a blender or food processor (or by hand if you are Amish and have no appliances).
To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper
in a blender or food processor.
In a blender or food processor, process the fruit and lime juice until smooth.
In a blender or food processor fitted with the steel blade, place the milk, melted coconut oil, eggs and honey, and pulse to combine.
Combine all ingredients
in a blender or food processor, until smooth (or as smooth as you can get it).
Place
them in a blender or food processor.
In a blender or food processor, puree the watermelon chunks.
For the soup, chop cucumber, avocado, and green onions and combine with 1 cup cashew cream
in a blender or food processor.
Cinnamon Molasses Muffins Recipe: 2 1/2 cups rolled oats, blended
in blender or food processor 1 1/2 tsps.
Chop the coconut flesh in small pieces and pour
in a blender or food processor, add half a cup of water and blend it until it is smooth.
Place veggies, nondairy milk and parsley
in blender or food processor and purée until smooth.
In a blender or food processor, combine the cashews, maple syrup, water, and salt.
Step 1TO MAKE THE RUB:
In a blender or food processor, add the olive, garlic, shallot, cumin, paprika, chili powder, salt, cayenne pepper, black pepper, and ginger.
In a blender or a food processor, layer the wet ingredients first (almond milk to almond butter), then the oats and remaining dry ingredients (baking powder to ginger) on top.
Then put
them in a blender or a food processor together with the water and grind them well.
In a blender or food processor, combine the ripe avocado, butter, sweetener and milk until smooth.
Purée 1 cup beans with 3/4 cup water
in a blender or food processor.
Blend avocado, garlic, and broth
in a blender or food processor.
To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw
in a blender or food processor until crumbs form.