Sentences with phrase «in blender until»

Purée 1 cucumber and half of strawberries, lime zest, lime juice, and sugar in a blender until very smooth; transfer to a large pitcher or measuring cup.

Puree the orange juice, garlic, oil, vinegar, honey, Dijon and salt in a blender until smooth.

I know you posted this a couple of years ago, but if you're still a popcorn fiend, try whizzing up your salt in the blender until it is powder and then adding a few pinches directly to the pot with the oil and kernels at the beginning.

Feed slowly into the Panasonic slow juicer using the frozen attachment and allow it to do it's stuff (or blitz in a blender until the desired consistency is attained

Blend yoghurt, 3 tbsp sweetener, and vanilla bean in a blender until combined.

Working in batches, puree soup in blender until smooth.

Blend all the ingredients in a blender until smooth.

Mix all ingredients in blender until smooth.

Purée garlic, ginger, chile, chili paste, fish sauce, lime juice, gochugaru, and vinegar in a blender until smooth.

Working in batches, purée soup base and blanched spinach and cilantro in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

soy sauce in a blender until light and smooth; season tofu cream with salt.

Purée watermelon flesh and sugar in a blender until smooth and sugar is dissolved.

While tart is baking, purée garlic, cilantro, lime juice, and remaining 1 cup yogurt in a blender until smooth; season yogurt sauce with salt.

Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and sugar in a blender until smooth; season with salt.

Purée cucumbers, garlic, and 1/2 cup water in a blender until smooth.

Remove from the heat and puree in a blender until smooth and then strain.

Blend sauce, 2 cups roasted squash, and remaining 1/2 cup stock in a blender until smooth, about 30 seconds; season with salt.

Working in batches, purée tomato mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Combine all the ingredients, except orange zest, in a blender until smooth.

Purée berries, buttermilk, sour cream, and salt in a blender until smooth.

Pulse tomatillos, jalapeño, cilantro, and lime juice in a blender until smooth, about 20 seconds; season with salt and pepper.

salt, and 1/4 cup water in a blender until smooth.

Blend the coconut milk and the drained, soaked cashews in a blender until totally smooth.

Purée tomatoes, onion, chiles, garlic, and cilantro in a blender until mostly smooth and only small pieces remain; season with salt.

Peel and chop pepper; purée with red wine vinegar, vanilla, and sugar in a blender until smooth.

Purée chives and oil in a blender until well blended.

ground cinnamon, and 1/2 cup ice in a blender until smooth.

Let cool slightly, then blend with 1/2 cup soaking liquid in a blender until smooth.

Working in 2 batches, purée soup and vegetables in a blender until smooth and creamy.

Working in batches, purée leek mixture in a blender until very smooth (make sure lid is slightly ajar to let steam escape; cover with a towel).

Working in batches, purée popcorn mixture in a blender until smooth.

Blend chiles and cooking liquid in a blender until smooth; season with salt.

Let cool slightly, then blend zucchini, garlic, and coriander in a blender until smooth.

Purée reserved basil syrup, tomato, melon, cucumber, 1/4 cup lime juice, and chile in a blender until very smooth.

Blend anchovies, egg yolk, crème fraîche, lemon zest, and lemon juice in a blender until smooth.

Combine all ingredients in a blender until you reach desired consistency, strain and serve in 6 campaign glasses.

Purée garlic, lime juice, oil, paprika, cilantro, cumin, salt, and onion powder in a blender until smooth.

Blend the dressing in a blender until it is smooth.

The next day, remove the thyme stems and leave the thyme and puree all the ingredients in a blender until the gazpacho is smooth, or almost smooth — I like to keep just a little texture in it, which means I will generally puree about 3/4 of the gazpacho and leave the rest as is.

Process strawberries in a blender until smooth.

One marinating technique is blending all the ingredients together with oil in a blender until oil doesn't separates with the rest of the marinade.

An excellent smoothie can be created by mixing the following ingredients in a blender until smooth:

Puree all ingredients in a blender until very smooth.

lime juice in a blender until smooth.

Once the peas were tender, I pureed everything, including the asparagus, in the blender until turned the soup turned vibrant green.

Process all ingredients in a blender until smooth.

Blend açai purée, almond milk, strawberries, protein powder, and peanut butter in a blender until smooth.

Purée scallions, jalapeños, garlic, ginger, lemon juice, garam masala, coriander, cumin, and cayenne in a blender until smooth.

Purée banana, dates, mango, coconut water, blackberries, yogurt, and flaxseeds in a blender until smooth.

Purée soup in a blender until smooth; season with salt and pepper.