Sentences with phrase «in blender with water»

You can crumble up these patties to make it easier to re-hydrate them, or toss them in a blender with water for a semi-homemade equivalent to canned wet foods.

Otherwise, try feeding small, frequent meals of simple, easily digested food such as low - fat chicken or beef, which can be pureed in a blender with water or chicken broth to yield a good consistency.

Just use the shredded variety and plop it in the blender with the water.

I wash and trim dandelion greens, then pulverize them raw in the blender with some water until smooth.

RAW coconut milk is nothing more than the coconut meat itself thrown in a blender with WATER and then squeezed..

«if you stuck those four and a half cups of sliced apples in a blender with some water and pureed them into an apple smoothie»

What would happen though, if you stuck those four and a half cups of sliced apples in a blender with some water, and puréed them into an apple smoothie?

Variation: For a thicker milk, approaching cream, instead of steeping the grated coconut in hot water, puree it in a blender with the water and then strain it through cloth.

Almond milk is mainly made by putting almonds in a blender with water, blend them, then strain.

Buy a coconut, crack with hammer, put meat in blender with water, strain.

Drain & rinse the soaked cashews and place them in your blender with the water.

Allow the chiles to cool and then puree them in a blender with their water and the garlic.

When cool enough, purée the mixture in a blender with the water until smooth.

I haven't tried making it in a blender with water before.

Not exact matches

Blend in a high - speed blender with enough purified water to reach a smooth gel - like consistency.

I blended it all in my blender with 2 cups of water until well blended.

Place the chiles in a blender or food processor and puree finely with a little of the soaking water.

After pods are completely reconstituted (pods should appear bright red and plump), remove them with tongs and place in blender with chile water to cover the pods.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

If you can not find Espelette Puree, use fresh red New Mexican chiles and puree them in a blender with a little water.

Blend the cashews in a blender with the vanilla, maple syrup and half of the water.

In a high - speed blender, combine the groats with 3 cups of water until very smooth.

Place the chile pods in a food processor or blender with a little water and process to a medium - thin puree.

Place all the ingredients in a blender or processor with just enough water to blend.

In a bowl, combine the mango flesh with the water and strain into a blender.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Place the cooked carrots and garlic in a blender with the lentils and the fried herbs, then add the coconut milk and water and blend until smooth and creamy.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Place the chopped coconut pieces with the water in a blender.

Then with the blender running, slowly pour in the olive oil and the water.

Another «magic» ingredient is aquafaba or simply the water the chickpeas have been cooked in, preferably fridge cold, trickled in slowly as the blender is grappling with the remaining ingredients.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

I blend 1 part flax seed with 3 parts water in my blender on high and I put the gel right in the recipe.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

I simply blended mangoes and coconut water in a blender and mixed in chia seeds, covered my shaker bottle with a lid and left it in the refrigerator overnight.

Meanwhile puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor until mostly smooth.

Place them in your high speed blender with the hot water and blend until smooth.

Place the almonds in the blender or food processor fitted with the blade attachment and cover with 2 cups of water.

A couple of tablespoons mixed with water in the blender and voila!

I buy blanched almonds in bulk, throw a handful in the Tribest blender cup and blend with the grinder blade for 10 seconds, add water and a date or a few drops stevia and blend another 10 seconds and voila!

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

I love to whip up a chilly drink in blender or just enjoy infused water with an ample amount of ice cubes.

Place in a blender with enough fresh cold water to cover them by 1 inch.

Cut up the cauliflower a bit, pop in the blender, fill with water up to the top of the cauliflower, blend and then put it through a fine colander.

Put the beetroot, apple, blueberries and ginger in a blender, top up with water then blitz until smooth.

To make the vegan heavy cream, simply blend soaked cashews with the same amount of water in a blender.

In your high speed blender or food processor, combine nuts with probiotic and water, or brine.

After you've tried Skinny Scalloped Potatoes and fallen in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the blender along with the cashews and water and blend.