Sentences with phrase «in blood sugar because»

As a beauty nutrition guru, one of my major concerns is rapid spikes in blood sugar because they directly contribute to advanced aging and wrinkles, major breakouts, and hormone imbalance.

Juice lovers may see it as an «instant health hit to the bloodstream», but any juice (even cold - pressed) can trigger a rise in blood sugar because it lacks the fiber of whole fruits and vegetables.

Not exact matches

this is just my own personal theory, but I suspect the reason Jesus cursed the fig tree that He did, was because he was probably tired, and hungry to the point of low blood sugar or hypoglycemia, and it made Him irritable... naturally, He was walking around in a body like ours, as it is said, like us in every way but sin... everybody tries to read something woowoo theological into it but maybe He was just tired and hungry, and irritability is a symptom for a number of conditions, but especially blood glucose or migraine issues... maybe He had migraines... I get those myself... just my theory, so the two Bible scholars that keep coming on here shouldn't shoot bible verses at me... just sayin... Good «toon, David

Because they are high in fiber they are not digested quickly which is a good thing for diabetics trying to keep a stable blood sugar.

The only downside is that a large portion of the calories in them come from sugars... however the natural sugars in strawberries will not adversely affect your blood sugars because they contain mostly fructose and fiber so anyone can enjoy a serving of strawberries, including diabetics.

The edamame beans are the perfect swap for your regular croutons because they're high in protein, don't raise blood sugar levels and may help to lower cholesterol.

I had great hopes that I would like it in this recipe but because there aren't that many other ingredients, the taste was too pronounced for my taste; too bad since Agave really helps control spiking blood sugar levels.

I just like coconut palm sugar because it's low - glycemic and great for slowing down sugar absorption in the blood (this helps you avoid a sugar spike:)-RRB- Hope you enjoy these soon!

choosing grain - free options is always better when cutting out sugar because grains contain sugar (just like regular sugar)(all carbohydrates become glucose in our blood and spike our blood sugar), so keeping carbs to a smaller portion is the key to developing healthy sugar habits.

An excess of fructose sugar in your diet isn't good for your health because it is processed differently to other sugars, where it's metabolised by the liver and can increase fatty acids in your blood and increase uric acid levels amongst a whole host of other things.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Of course honey is still better than table sugar but even though if you are concerned about too much sugar in blood, like I am because of insulin resistance, you might want to go even deeper in making changes

Tart cherries are anti oxidant, anti inflammatory, aid in cancer prevention and heart health, help post workout recovery, help arthritis pain, reduce swelling, boosts immunity, regulates metabolism and fight fat, regulate blood sugar, combat anxiety, and like I said above, helps with insomnia because tart cherries are a natural source of melatonin.

Beans will help you feel full more quickly, because the rich fiber content fills your stomach and causes a slower rise in blood sugar.

This is because when your body goes into a ketogenic state, it burns fat for energy instead of sugar and this naturally eliminates massive fluctuations in blood sugar.

The cinnamon in this recipe is great because it also helps to stabilize blood sugar.

Organic almond butter tastes sweet; but because it is high in protein, it won't spike your blood sugar.

Agave and fructose in general does not spike blood sugar because it goes through your liver damaging it at the same time, glucose is processed by other cells as well and thus it spikes your blood sugar, but fructose is processed just by the liver.

It's also perfect for those of us who need to watch our carbohydrate intake and blood sugar because the cauliflower is used to bulk up the soup, which reduces the amount of butternut squash needed in the recipe.

That said, we have moved toward using more coconut sugar in our recipes, because it has been shown to have less impact on blood sugar.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based floursin fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based floursIn a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

When viewed in isolation, it would make sense to claim that fruit is unhealthy because it causes blood sugar spikes.

Whether you're in a frumpy mood, have a case of the Mondays, feel like your life is in shambles all because of a little low blood sugar, a smoothie can perk you up, brighten your day, or prevent some seriously damaging words said out of hunger.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

It's important, however, to consume pineapples in moderation because it contains fructose, which can cause blood sugar spikes.

• rich in fiber (because of psyllium husk) • fermentation lowers the glycemic index and prevents blood sugar spikes • simple ingredients with no hard - to - get flours and starches • easy to prepare • easy to fit the sourodugh baking into your daily life • cheap • perfect for sandwiches, tastes delicious and goes well with other foods • easy to digest and keeps you light • eggs - free, diary - free, soy - free, xanthan gum - free, guar gum - free, sugar - free

Mesquite powder is a great option for diabetics because it prevents spikes in blood sugar associated with eating white flour and high - sugar foods.

I didn't even bother checking my blood sugar 30 minutes later because fresh fruit is high in natural sugar, I thought it would easily be in the low 200's.

Since it has a low - glycemic index, coconut palm sugar is often considered a better alternative to regular table sugar because it doesn't cause the same spike in blood sugar.

They had her hooked up to all sorts of stuff (she was stuck in the box, they didn't want her skin to skin with me, wouldn't let me breastfeed her the first day, and kept her in the nursery, we visited every two hours), had her on an IV and then gave her formula without my permission, because she had jaundice and low blood sugar at birth.

Because new research shows that even mildly elevated blood sugar during pregnancy is linked to the same complications as gestational diabetes, so if you suspect blood sugar issues (or simply want to be proactive about this), you most certainly can benefit from the nutrition, exercise, and lifestyle advice in this course to keep you and your baby ridiculously healthy.

Because starch is a complex carbohydrate, it does not spike blood sugar in the same way that glucose or corn syrup does.

or dark chocolate, preferably in the evening because raising your blood sugar earlier in the day tends to increase your appetite for the rest of the day.

We were shocked by the amount of sugar in most baby foods, because sugar (even from fruit) creates inflammation which leads to health problems and can make a baby fussy from the blood sugar crash.

My first viewing of my daughter was her laying in the isolette with an o2 cannula in her nosey because she aspirated a bunch of mec stained fluid and had low blood sugar when she was delivered.

It occurs because your hormones during pregnancy make it more difficult for your body to effectively use insulin, which results in high blood sugar levels.

«Whole grains are a better choice [than refined grains], because they are rich in fiber, vitamins and minerals and take longer to digest, which enhances satiety and prevents a drop in blood sugar.

Our son was quite small, too, which resulted in a very frustrating hospital stay with formula forced on us because of concerns with his blood sugar and then weight loss.

Keep in mind, too, that infants usually require more frequent glucose testing than older children because they can not tell you if they are experiencing symptoms of abnormal blood sugar levels.

Because lactose releases its energy at a slow, steady pace, it doesn't contribute to the highs and lows in blood sugar normally associated with sucrose, which is the sugar that is often added to formula.

With a C - section for example, we also have separation of mom and baby after birth, the separation often results in a baby that's less stable than one who is skin to skin with the mom and the blood sugar may drop, then we have formula being introduced to bring it back up, or we have a baby who isn't nursing well because of medication that was given during delivery, and again, we have a baby who is being supplemented, and this is a concern, because we know from numerous studies that early supplementation with formula is associated with early weaning.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

Many people develop type 2 diabetes as they age, because their body's response to insulin — a hormone that controls how much sugar circulates in our blood — gets weaker.

But this is complicated in an American diet, he said, because even whole grains, when heavily processed, can spike the blood sugar.

Unger believes that leptin actually has advantages over insulin because it appears to reduce the fluctuations in blood sugar that people with diabetes struggle with.

Because older red blood cells have had more time to pick up sugar in the blood, they can potentially skew the A1C test result, which averages glucose across red blood cells of all ages in the bloodstream.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

«When the proteins in our blood are soaked in sugar all the time, they don't function as well because they essentially get sugarcoated,» explained co-first author Misty Riddle, a postdoctoral fellow in the Tabin lab.

And that could be bad if what happens in laboratory animals also happens in people, because studies in rodents show that BPA can trigger a host of harmful changes, from reproductive havoc to impaired blood - sugar control and obesity (SN: 9/29/07, p. 202).