Sentences with phrase «in blood sugars so»

Not exact matches

this is just my own personal theory, but I suspect the reason Jesus cursed the fig tree that He did, was because he was probably tired, and hungry to the point of low blood sugar or hypoglycemia, and it made Him irritable... naturally, He was walking around in a body like ours, as it is said, like us in every way but sin... everybody tries to read something woowoo theological into it but maybe He was just tired and hungry, and irritability is a symptom for a number of conditions, but especially blood glucose or migraine issues... maybe He had migraines... I get those myself... just my theory, so the two Bible scholars that keep coming on here shouldn't shoot bible verses at me... just sayin... Good «toon, David

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

I was just wondering, when you juice so many fruits in one go, isn't that bad for blood sugar levels (carrots are apparently v.sweet)?

I have diabetes in my family and am already experiencing blood sugar problems which is SO sad!

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

So, in someone with blood sugar regulation issues, fasting can actually make them worse.

There are so many ways in which sugar is now packaged, but also so many alternative sweeteners out there, that while marginally better than refined sugar, still have the same negative impact on our blood sugar levels and therefore our overall health.

The only downside is that a large portion of the calories in them come from sugars... however the natural sugars in strawberries will not adversely affect your blood sugars because they contain mostly fructose and fiber so anyone can enjoy a serving of strawberries, including diabetics.

Carbs are one of the biggest influences on our blood sugar levels, so it's equally as important to keep your carb levels in check as sugars.

There are so many greens in here (plus that cucumber) you're practically eating a salad for breakfast, plus since the only fruit in here is apple, you won't get that crazy blood sugar spike that bananas and other uber sweet fruits can bring.

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

These ones are nutrient - rich, low on the glycemic index so they don't fluctuate blood sugar, are high in fibre, gluten - free, vegan and of course amazingly delicious!

Whole flours are rich in magnesium, manganese, copper, and phosphorus, but with fiber as well, so they are energizing and nourishing, but also help the digestive system and help regulate the sugar levels in the blood.

choosing grain - free options is always better when cutting out sugar because grains contain sugar (just like regular sugar)(all carbohydrates become glucose in our blood and spike our blood sugar), so keeping carbs to a smaller portion is the key to developing healthy sugar habits.

The sugar in honey, maple syrup etc, is in its natural form, so it has a lower GI (a slower release of sugars into the blood) and also contains some minerals.

The great thing about sweet potatoes is that they satisfy your sweet tooth, but the natural sugars they contain are wrapped up in a nice fibrous package, so the sugars are slowly released into your blood stream rather than quickly spiking your blood sugar like sweeteners and grains do.

It's a shame that so many cake recipes call for eggs, cream, and loads of sugar, when the same texture — fluffy, moist, flaky, and rich — can be matched sans the heavy ingredients and dangerous boost in blood sugar levels.

Coconut sugar in very low glycemic so it's much better for blood sugar than traditional sugar (of course), but even honey or maple syrup.

I was worried about using a raw citrus fruit for this blood orange upside down cake, so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water for 25 minutes.

All with no added sugar so your blood sugar levels stay healthy, and it's also balanced in complex carbs, lean protein, and just a little fat to promote optimal digestion and to fuel your muscles properly.

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

It's natural (derived from an herb you can grow in your own back yard); it can be up to 100 times sweeter than sugar, so you need very little; and it doesn't affect blood sugar levels, so you don't have to worry that it will feed candida or increase your risk of Type 2 Diabetes.

Sweet potatoes are somewhat starchy so I like to add a lot of cinnamon to this recipe in order to improve blood sugar signaling.

I have type 1 diabetes so I try to avoid sugar as much as possible (though I use honey and rice malt syrup in some recipes) to maintain level blood sugars, and keep insulin intake down.

This natural sugar also has a low GI value (low glycemic index) which means that, unlike other (refined) sugars, it does not cause sharp changes in the blood sugar levels, or the so - called «sugar dip».

One thing to keep in mind in general, is that fiber will slow your blood sugar spikes, so you won't have quite a steep rise and crash as you would if fiber wasn't in the picture.

They reheat beautifully in the microwave, they're so moist and chocolatey, plus no blood sugar plunges after eating two of breakfast.

Pumpkin tends to be higher in carbs so it is not keto friendly, however it is blood sugar friendly due to pumpkin's low - glycemic value.

It has so many other health benefits and I'll list them briefly; high in mineral especialy calcium (more than any other plant), high in protein, anti-viral / - infection / - inflammation properties as well as offering polysaccharides which can prevent for example type two diabetes, improve liver function, stabalise blood sugar and last but not least release «happy» brain chemicals.

So for the one linked to this page from Amazon is «2 Tbsp calories 45, Total Carbs 5 g (20 calories) Fiber 2 g, Sugars 1 g which totals up to 3 g in sugars and fiber so subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising componentSo for the one linked to this page from Amazon is «2 Tbsp calories 45, Total Carbs 5 g (20 calories) Fiber 2 g, Sugars 1 g which totals up to 3 g in sugars and fiber so subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising compoSugars 1 g which totals up to 3 g in sugars and fiber so subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising composugars and fiber so subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising componentso subtract that from 5 g Total carb and you get 2 g STARCH which is 8 calories of STARCH and represents 18 % of the total calories is STARCH with 11 % as sugar for a total of 29 % as blood sugar raising components.

So don't worry about the sugar when eaten in moderation unless you are a diabetic and even then dragon fruit can help with diabetes blood glucose control.

If you do honey or maple syrup that will make this a much higher carbohydrate food so it will impact your blood sugar in a negative manner.

This superfood does have an effect on blood sugar and contains approximately 53 % fructose so one should only consume this in moderation.

Coconut sugar doesn't cause blood sugar spikes like processed sugars do, so you can use it with confidence in those healthier baked treats!

Contains NO sugar in its natural state, so it won't cause spikes in blood sugar levels.

Fiber stays in your digestive system much longer and keeps your blood sugar levels stable so that you don't constantly crave sugary foods.

Because new research shows that even mildly elevated blood sugar during pregnancy is linked to the same complications as gestational diabetes, so if you suspect blood sugar issues (or simply want to be proactive about this), you most certainly can benefit from the nutrition, exercise, and lifestyle advice in this course to keep you and your baby ridiculously healthy.

Most babies are born with borderline low blood sugar, this is natural, so if you allow them to test your baby's blood sugar - especially soon after he or she is born - it is likely that the test will result in borderline low blood sugar requiring your baby to undergo hourly blood sugar testing for a period of time.

Shaking can be a sign of low blood sugar so they test and find borderline low blood sugar (common in newborns).

My son was born at 36 weeks, generally well but sleepy and jaundiced with low blood sugars at first, and would latch but not suck, so was given formula top - ups until my milk came in.

If you observe blood in your breast milk or on your nipple, offer some sugar water or plain water to your baby after a feeding so that the blood clears away from his tummy.

By Patricia Markland Cole, MPH, MotherToBaby Massachusetts November is Diabetes Awareness Month and both of my parents in recent years have been diagnosed with Type 2 diabetes (a preventable form of diabetes where the body can no longer control the amount of sugar in the blood), so it's a particularly relatable month for me.

Insulin is released in higher levels if you have more carb containing meal, so keeping you blood sugar under control with more protein will help in the future too (and can help with fertility and period pain too as a an added bonus!).

This book really talks about how to use protein and fat and carbohydrates to their best and keep your blood sugar stable, but not in so much depth - it's more about the food.

Breastfeeding diets which successfully help you lose weight keep your blood sugar stable, so eating in the middle of the day is a must.

Simply skipping large servings of carbs and not binging on sweets kept my blood sugar perfectly in range, but I knew not to do those things so I never put baby or I at risk.

I would add granola bars to the list... I used to carry them around in my purse so help keep my blood sugar up as well as keep the nausea at bay.

In mice, males exposed to repeated psychological stress developed high blood sugar — and so did their unstressed male offspring, researchers report online February 18 in Cell MetabolisIn mice, males exposed to repeated psychological stress developed high blood sugar — and so did their unstressed male offspring, researchers report online February 18 in Cell Metabolisin Cell Metabolism.

If the body continues to use fat reserves for energy, however, this produces so much acid that the blood's pH value plummets while the sugar molecules circulate in the blood unused.

Nonetheless, most retained at least some islet function, protecting them against so - called «hypoglycaemic unawareness», in which people can not recognise the early signs of low blood sugar.