They estimated that 85 % of the methane
in the bottom water is oxidized in the water column in September.
Rising temperatures
in the bottom water layers could be the reason for the oxygen decline.
When the oxygen content
in the bottom water reaches a low point, the only survivors are ultimately bacteria that live on and in the seabed.
Using direct hydrogen sulfide measurements collected
in the bottom waters by Luther, Cai calculated how much acid would need to be produced to explain this minimum zone.
Increased inputs of nutrients from land are enhancing algal blooms, and the sinking of this organic matter to the seafloor and subsequent decay leads to a high oxygen demand
in bottom waters.
Areas of the coastal ocean where oxygen is low or absent
in bottom waters, so - called dead zones, are expanding worldwide (Diaz and Rosenberg, 2008).
Much of the organic matter associated with this high productivity sinks onto the relatively wide continental shelf, where decay results in the reduction of dissolved oxygen
in bottom waters [5].
This resulted in a rapid temperature drop
in bottom waters of about 5 °C and a major crisis in deep - sea faunas.
Not exact matches
/ (Oh no) / I swore I wouldn't tell / But most of you share bars like you got the
bottom bunk
in a two man cell / (A two man cell) / Something's
in the
water / (Something's
in the
water) / And if I got a brown nose for some gold then I'd rather be a bum than a motherfuckin» baller.»
So take an hour, soak your toes
in hot
water, look around and think about a few ways you too might add to your
bottom line.
In this process, the
water is distributed evenly as it absorbs the core elements of the coffee beans, passing through a cloth - covered metal disk on the top and
bottom of the filter, and dripping the remains into the
bottom vessel.
Pros: Features a 4 - inch memory foam base, bolsters for extra support, non-skid
bottom,
water - and tear - resistant cover, removable cover is machine washable, comes
in four sizes
Features a 4 - inch memory foam base, bolsters for extra support, non-skid
bottom,
water - and tear - resistant cover, removable cover is machine washable, comes
in four sizes
My prediction is that as international
waters remain choppy and uncertain with Brexit potentially looming and this nutty «race to the
bottom» with interest rates, international buyers will continue to park portions of their assets
in valuable real estate, keeping the major US markets growth steady.
Carried within the
water column, accumulating on the ocean
bottom or becoming entrained
in marine sediments — a spill of Alberta bitumen might prove impossible to contain.
Sorry for the splash of cold
water, but my view is that the market is undervalued, that it is priced to deliver attractive long - term returns, and that there is an increasing likelihood of a major bear market advance - but I don't believe that any of this puts a «floor» below the market
in the very short term, and I don't believe markets are apt to
bottom while everyone is still looking for a
bottom.
I listen to the
water running
in the creek at the
bottom of...
It was 55m to the
bottom and the sky was endless above us and we were suspended
in water together.
But it's also the unreal, the unseen, the you - feel - it - but - can't - say - it of times of creative quiet: I'm empty and I'm tired, I have nothing from which to pull the
water out of the well, there isn't a bucket or a scooper and even if I could find one, I suspicion that there isn't much
in the
bottom of this old well right now.
The batter falls like ribbons into the boiling
water in the copper -
bottomed Revereware passed down to me from her mother.
I listen to the
water running
in the creek at the
bottom of the hill.
If
water did not decrease
in density as the temperature approached freezing, the
water in ponds and rivers would freeze from the
bottom up instead of from the top down and lots of fish and other forms of life would perish
in the winter.
When allowed to settle, the sediment
in the
water falls to the
bottom, making clear sight possible.
Don't forget to poke some holes
in the
bottom to allow excess
water to run off — peppers don't like wet feet.
I didn't drain the
water from the apples and made them too big so they were slightly burnt on the
bottom and I had to put them
in the freezer for about 20 mins to make them solid.
I prepared the courgette a couple of hours
in advance, which was interesting as it went a bit soggy and there was a lot of
water at the
bottom of the bowl when I was just about to cook it.
In a small thick -
bottomed saucepan mix together the
water and the granulated sugar until well blended.
Holding the edges of the foil up with one hand, drizzle a bit of
water to the
bottom of the parcel so that the beetroots cook
in their own steam.
Combine the sugar and 1/3 cup
water in a medium heavy -
bottomed saucepan.
Peel eggplant and cut into cubes, place
water in the
bottom of pot and steam or boil eggplant until soft.
Place the ribs
in a baking dish, pour 1/2 cup of
water in the
bottom of the dish and bake
in a preheated moderate oven (180C) for 40 minutes.
Place the caster sugar,
water and colouring
in a heavy
bottomed saucepan and bring to a boil.
Also, our apartment is cool so I put the dough
in my
bottom oven with a pan of hot
water on the
bottom to creat the warmth.
In a heat - proof bowl put egg whites, salt and sugar and place on top of the
water pot (it is important to make sure the
water does not touch the
bottom of the bowl).
Place a steaming rack
in a large pot and add enough
water to cover the
bottom of the pan by an inch.
Place the mixing bowl over the simmering
water (the
bottom of the bowl should not sit
in the
water).
Place the semisweet chocolate chips
in a heatproof bowl set over a pan of simmering
water (the
water should not be boiling, and the
bottom of the bowl should not be touching the
water).
Trim the top and the
bottom of the artichoke and then cut the artichoke
in half, set into a bowl of acidulated
water until ready to use.
Put the beef and
water to boil
in wide
bottom pot.
You will notice it also dissolves more efficiently
in hot
water and doesn't leave lumps at the
bottom of the bottle.
Boil 1»
water in a 14» flat -
bottom wok fitted with an 11» bamboo steamer.
In a heavy -
bottomed 2 quart saucepan, heat sugar and
water over medium - high.
Tip: To peel tomatoes: Make a small X
in the
bottom of each tomato and plunge into boiling
water until the skins are slightly loosened, 30 seconds to 2 minutes.
Do not use the
water that has gathered
in the
bottom (save it for a smoothie!).
Sprinkle
water in the
bottom of a 13 x 9 baking dish then place mushrooms
in a single layer on top of the
water.
Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the
bottom in hot
water for about 15 seconds.
In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of
water, making sure the
water doesn't touch the
bottom of the bowl.
Using a pot tall enough to cover the chokes and cover, place the chokes
in, fill with
water and some olive oil to cover the
bottom of the leaves (about a third of the way up the artichoke).
Place sugar, corn syrup, and
water in a medium heavy -
bottomed saucepan, and stir to moisten the sugar.
(Or you can use a heat - safe bowl over a pot of boiling
water, like I did — you only need an inch or two of
water in the
bottom pot.)