To Assemble:
In the bowl of a food processor, fitted with the blade attachment, add tortilla chips and pulse into medium - sized crumbs.
Combine the nut butter, coconut oil, drained soaked dates and the gelled flax / chia
in a bowl of a food processor fit with an S blade.
Once it's ready, place the cream
in the bowl of a food processor, being sure to leave enough room for it to agitate without splashing out the top or sides.
In the bowl of a food processor, combine the fresh basil, garlic cloves, lemon juice and olive oil and puree until you have a thick sauce.
Combine all ingredients
in the bowl of a food processor.
Place the drained lentils and the onions
in the bowl of a food processor.
Combine flour, sugar, and salt
in bowl of food processor, stand mixer, or regular bowl.
Mix the flour and salt together
in the bowl of the food processor.
In the bowl of a food processor pulse the garlic, peas and mint.
In the bowl of a food processor, mix the sugar and almond paste until it is a sandy, crumbly consistency.
Blend the beetroot
in the bowl of a food processor until smooth and heat in the microwave a little.
Combine all ingredients
in the bowl of a food processor and process for a couple of minutes and until hummus is smooth.
Place the Oreo cookies and the sugar
in the bowl of a food processor.
In the bowl of a food processor, pulse to combine roasted cauliflower and garlic, 2 tablespoons toasted pepitas, lemon juice, nutmeg, and cayenne pepper to taste.
Combine all the ingredients
in the bowl of a food processor and process until smooth, adding liquid as necessary to create a thick, smooth paste.
In the bowl of a food processor, combine the thawed sweet corn and egg.
In the bowl of a food processor, pulse 1-3/4 cups pretzels until they have the consistency of flour.
Pulse the garlic and scallions
in the bowl of a food processor until they are minced.
Combine the avocado, lime juice, and condensed milk
in the bowl of a food processor and pulse until smooth and creamy.
Combine pumpkin seeds, cilantro, garlic, salt, and chile flakes
in the bowl of a food processor fitted with the blade attachment.
For the dough,
in the bowl of a food processor, pulse the flour, baking powder, sugar, salt and pepper until combined.
Finely chop Swiss chard
in the bowl of a food processor.
Combine 2 tablespoons of the toasted pine nuts (reserve one for topping) with the basil, garlic and lemon juice
in the bowl of a food processor and grind it until a pesto paste forms and everything is finely minced and combined.
In the bowl of a food processor fitted with the knife blade, place the two sugars and the butter.
In the bowl of a food processor fitted with the blade attachment, grind the cookies with the brown sugar, cinnamon, and salt until fine.
Place the oats, whole wheat pastry flour, cinnamon and salt
in the bowl of a food processor.
Put the roasted nuts or seeds
in the bowl of a food processor and turn it on.
Combine coconut oil and sugar
in the bowl of a food processor fitted with the blade attachment.
In the bowl of a food processor, combine the yeast, sugar, flour, salt and thyme.
Combine cashews, garlic, lemon juice, nutritional yeast, oregano, parsley, basil, salt, and red pepper flakes
in the bowl of a food processor.
In the bowl of a food processor, combine chickpeas, maple syrup, baking soda, peanut butter, and vanilla extract.
Place the carrots and shallot
in the bowl of a food processor and purée until smooth.
In the bowl of a food processor, combine the tigernut flour with any sunflower seeds and hempseeds called for in the recipe.
Drain figs and place
in the bowl of a food processor fitted with the blade attachment.
directions For the Pie Crust:
In the bowl of a food processor fitted with a blade attachment, add the sugar, salt and flour and pulse until just combined.
Place nuts
in the bowl of a food processor fitted with the blade attachment and pulse until finely minced; be careful not to grind into a paste.
For the hummus, combine all of the ingredients
in the bowl of a food processor and blend for several minutes until creamy.
directions For the Black - Eyed Pea Hummus:
In the bowl of a food processor fitted with a blade attachment, add the black - eyed peas and pulse until finely ground.
Place peas, avocado, scallions, serranos, cilantro, mint, lime juice, and salt
in the bowl of a food processor fitted with the blade attachment.
In the bowl of a food processor fitted with the steel blade, process 3/4 cup of the oats to a flour (a few tweedy bits here and there, without any whole oats in the mix, are fine).
Put 1/2 of the chocolate chips, hazelnuts, and flour
in the bowl of a food processor.
Combine cilantro, spinach, garlic, salt, and pumpkin seeds
in the bowl of a food processor fitted with the blade attachment.
Place the mushrooms, toasted walnuts, parsley and white wine vinegar together
in the bowl of a food processor and pulse until chunky but spreadable.
Meanwhile, place the peanuts and the cocoa powder
in the bowl of your food processor.
Pour hot pistachios
in the bowl of a food processor and process until smooth and creamy, about 10 minutes.
In the bowl of a food processor fitted with a blade attachment, add the tofu and pulse until smooth.
Drain water from nuts, and place
in bowl of food processor with lemon juice, 3 Tbs.
in the bowl of a food processor, add the flour, sugar, and salt, then pulse to combine.
Drain well and place
them in the bowl of the food processor.
Combine the sugars, bananas, butter, eggs, yogurt and vanilla extract
in the bowl of a food processor and process until smooth.