Sentences with phrase «in bowl of ice water»

Place red onion in a bowl of ice water; let stand 30 minutes.

To cool a bottle down quickly, place it in a bowl of ice water for a few minutes.

Immediately, remove them from the boiling water with a slotted spoon and submerge them in a bowl of ice water and let them cool.

Immediately remove them from the boiling water and submerge them in a bowl of ice water until they cool.

Drain (reserve 1/2 cup of the cooking water), then place the green beans in a bowl of ice water to stop them from continuing to cook.

Drain and transfer to a colander set in a bowl of ice water; let cool.

Place in a bowl of ice water (to crisp).

Transfer to a colander set in a bowl of ice water with a slotted spoon or mesh spider.

Using a slotted spoon, transfer to a colander set in a bowl of ice water; drain.

But as long as they're not turning yellow (or worse, collecting «brown juice» inside the plastic bag), a quick soak in a bowl of ice water will perk them up.

Drain, then immediately chill in a bowl of ice water.

Whisk in the remaining milk mixture, then pour mixture into a plastic bag, seal, and submerge in a bowl of ice water until chilled.

Drain, then place in a bowl of ice water to stop cooking.

Drain and submerge in a bowl of ice water to stop the cooking.

Remove snap peas and place in a bowl of ice water to stop the cooking.

Leave them in the bowl of ice water for a few minutes until fully cold.

Remove from the boiling water and immediately place in the bowl of ice water.

Submerge the eggs in a bowl of ice water before peeling.

Submerge in a bowl of ice water and chill.

Remove the eggs using a slotted spoon and immediately put in a bowl of ice water to stop the cooking process.

I use the hose of the faucet to clean in between the leaves then I submerge the wedge in bowl of ice water and let it soak for a bit.

Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled.

DO AHEAD: Eggs can be poached 2 hours ahead; place in a bowl of ice water and chill.

Drain and immediately plunge the beans in the bowl of ice water.

Drain and submerge in a bowl of ice water to stop cooking.

Drain and submerge in bowl of ice water until cool, about 2 minutes.

Needless to say, my boyfriend had to finish cooking the meal and I ate dinner with my hand in a bowl of ice water.

You can hasten this along by transferring them back to their macerating bowl and setting that in a bowl of ice water.

Drain and cool in a bowl of ice water.

Use a slotted spoon to place eggs in a bowl of ice water.

Place the bag in a bowl of iced water to cool quickly.

Set a fine sieve over a bowl and set that in another bowl of iced water.

The wash cloths were ready in the bowl of iced water.

c Place one hand in the water bath at 45 °C and the other in the bowl of iced water for 2 minutes.

Not exact matches

As it was getting close to the hard ball mark, I had a bowl of ice water set up and I would put a drop of the hot candy in.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

i make a tiny bowl of ice water and dip my scooper in it before i scoop each ball of dough... try it, you won't even be mad.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

If not using immediately, place bowl in larger bowl of iced water.

Remove eggs from the saucepan, and place them in a large bowl of ice water.

Make an ice bath by putting some ice and a small amount of water in a large bowl.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Meanwhile, place bowl of berry blue gelatin in larger bowl of ice and water.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Place bowl of red gelatin in larger bowl of ice and water.