Serve
in bowls topped with a sprinkling of cilantro.
Serve porridge
in bowls topped with pickled radicchio, roasted apples, and speck.
Serve cauliflower rice
in bowls topped with sliced chicken, a generous dollop of guacamole, cilantro, and a lime wedge.
If desired, serve warm
in bowls topped with nondairy ice cream.
Serve
in bowls topped with sesame seeds, cilantro, lime juice, and a drizzle of olive oil.
Serve
in bowls topped with a parsley and Old Bay seasoning if desired.
Serve
in bowls topped with cilantro leaves and lime wedges.
Serve the soup
in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta.
Serve immediately
in bowls topped with fresh chopped green onion and a sprinkle of sesame seeds.
Serve the miso soup
in bowls topped with tofu and mushrooms.
- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar cheese; serve the chili
in bowls topped with a sprinkle of the remaining cheddar cheese, and sour cream, if desired.
In a bowl top the sliced tomatoes with 1 tsp of kosher salt.
You can enjoy
it in a bowl topped with your favorite ingredients, wrapped in a tortilla, or with chips.
Serve the eggplant dip
in a bowl topped with a drizzle of extra virgin olive oil and the chopped mint leaves along with whole grain crackers.
Serve this Southwestern Skillet
in a bowl topped with avocado and black olives, rolled up in a corn tortilla with salsa or as a salad topping.
Serve
in a bowl topped with 1 Tbsp pumpkin seeds and 1/4 C fresh raspberries.
Not exact matches
As with the other creations, it's artfully served
in a glass
bowl and
topped with sliced grapes and peanut halves for crunch.
I was getting near the bottom of the
bowl, so last month I removed what remained at the bottom, put
in a replacement cake, and put the dregs of the old on
top of the new cake.
It might really be a cloud, but it was very solid - looking... It looked like the
top of a gigantic red cauliflower — or like a huge
bowl of red soapsuds — and it was exquisitely beautiful
in tint and shape.
«Whisk egg yolk and cream
in a
bowl; brush over
top crust,» instructed Martha.
If I left it to soak
in a
bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and
topped with shredded coconut and strawberries, do you think it could work?
Serve
in two large
bowls or four smaller and
top with thinly sliced persimmon, nut butter, bee pollen and petals.
If it's a
topping for yogurt I would use about 2 - 3 tbsp but if its
in a
bowl with milk I would fill the
bowl.
In a
bowl, combine the
topping ingredients and sprinkle it over the
top of the casserole.
If you like a little something sweet
in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a
bowl and
top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie
bowl.
To make the
topping, combine all the ingredients, except the water,
in a
bowl and spread over the pudding mixture.
It's really important that you don't flip the pancakes too early though — wait until the
top side no longer looks like the runny mix
in the
bowl, but it's starting to look firm and cooked, at which point flip it over.
I serve this
in crockery
bowls, with garlic croutons on
top, au gratin with Asiago or small chunks of parmesan cheese broiled into the croutons, at the last minute.
As absolutely everything was so delicious it's hard to recommend anything
in particular but I did especially love their root vegetable mash
bowl topped with roasted wild mushrooms, their curried sweet potato and their roasted cauliflower.
After, put the snowflakes, blended linseed and cocoa powder
in a
bowl and pour milk on
top.
Fresh Arugula blended with dairy free almond milk sweetened with delicious bananas and red quinoa folded
in to make this smoothie
bowl wholesome and filling with your choice of
toppings or my favorite
toppings.
Combine all ingredients except seafood
in a large salad
bowl, toss with tequila lime dressing, and
top with fresh grilled prawns or shrimp.
Pour a splash of cream
in a
bowl and lightly brush the
top of the scones.
Roasted some lovely kabocha chunks while the butternut was
in the oven — and sprinkled a few caramelized bits of kabocha goodness on
top of the finished
bowl.
I coated them with the gelatine mixture
in a
bowl, but rather than just put the segments on
top of the cake, I arranged each one around the cake and then spooned the gelatin over the
top of the segments when I was done.
For breakfast
in between my morning yoga practice and a conference call, I made a berry smoothie
bowl and
topped it with coconut shreds and blueberries.
Melt the chocolate and coconut oil
in a double boiler over medium - low heat or place a glass
bowl on
top saucepan of simmering water.
Next, smoosh it on the table on both sides to make a flatter bottom (so it stays
in place) and a flatter
top (so the tortilla
bowl will be more stable).
In case you didn't know, 3 of my top 5 favorite foods in life are all tossed together for this bowl of yummines
In case you didn't know, 3 of my
top 5 favorite foods
in life are all tossed together for this bowl of yummines
in life are all tossed together for this
bowl of yumminess.
I actually spooned myself out a little
bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss out on the fluffy
topping, but the chili is great
in its own right, so why not sneak
in a little mid-cookup snack?
Ladle into individual
bowls and allow to cool slightly before adding
toppings, so as to leave cultures
in creme fraiche intact.
You get to put beautiful
toppings on them, serve them
in beautiful
bowls or coconut shells, and play mini artist with designs.
Pour the mixture into a
bowl and allow to cool before pouring evenly over
top of the crust
in the mason jars.
In a food processor (a
bowl with a pastry blender works just fine too), combine all of the crisp
topping ingredients (first 6 ingredients - up to the apples).
* For the stovetop make a double boiler by bringing about an inch of water to a low simmer
in a small saucepan then placing a
bowl that sits on
top without touching the water.
Add the pear slices, cranberries, candied pecans and gorogonzola cheese on
top - if you'd like, toss the
toppings together
in a
bowl first then sprinkle on
top of greens.
-- and, for a bit of extra protein, poached some salmon, put the salmon
in the bottom of my soup
bowl, and ladled the soup on
top of the salmon.
If you put a plain pizza, baked potato, or
bowl of soup
in front of me I'm going to, without a doubt, scan my surroundings for something to pile on
top of it.
My husband doesn't eat bread so I just put his
in a
bowl, added the cheese on
top and put it
in the oven a few minutes for the cheese to bubbly.
Here, a beautiful poached egg
tops a
bowl of hearty, fibrous vegetables to create a balanced vegetarian meal
in a flash.