Sentences with phrase «in brassica»

There are compounds in the brassica family of vegetable such as broccoli, cabbage, and brussels sprouts called goitrogens.

The base is shredded napa cabbage, which, although a cruciferous vegetable in the brassica family along with white cabbage, broccoli, and kale, is substantially lighter than its cousins in both taste and texture, and, I think, a little easier on the old tum tum for those of you who have digestive troubles.

Biotin in eggs is destroyed by cooking and so are the elements in the brassica's that bind to iodine.

is abundant in the brassica family which includes Bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, kale, kohlrabi, as well as egg yolks, onions, garlic, beans and legumes.

Some vegetables in the brassica family tend to cause more gas than any other veggies because they contain sulfur.

I usually keep kohlrabi in with the root veggies, because it has a more similar growth habit, even though botanically it's in the brassica family with cabbage and broccoli.

That kale salad looks delicious - I do love kale, although I have to say that it's recently been beaten into second place in my brassica league table, by cavolo nero.

I've been hearing about thallium in brassicas, especially kale.

You may be of the belief that cooking helps to dissolve and inactivate the goitrogens in your brassicas.

Well, it's possible that someone with thyroid issues may have been told that the goitrogens in the brassicas can do their body more harm than good.

Not exact matches

Brassica is the Genus that houses the species that kale is in: brassica oleracea.

Kale is a member of the brassica family or cruciferous vegetables (along with broccoli, cabbage, cauliflower, Brussels sprouts) which have a protective effect in a variety of cancers, including breast, colon, prostate, bladder and ovarian cancers.

In more recent years, tastes and health have changed and including vegetables is now not so difficult, although that does not include any kind of brassica!

A member of the brassica family, maca is grown at altitudes of 14,000 feet in an extreme climate of freezing cold, fierce winds and intense sunlight, where no other crops can survive.

Smaller, younger leaves may be better; a frost sometimes boosts the sweet side of Brassicas; or, soaking leaves in warm salty water for half an hour before roasting might be helpful.

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

Although the researchers only used broccoli in the study, Jeffery adds that other brassica vegetables, such as cauliflower or Brussel sprouts, may have the same effect.

Previous research suggests that broccoli, a brassica vegetable containing bioactive compounds, may impede the accumulation of fat in the liver and protect against NAFLD in mice.

Pepper concludes, «The overall strategy for genotyping - by - sequencing, marker discovery, and annotation that we have provided in this study will be useful for researchers working with the many economically important allotetraploid species (such as the crop brassicas), but can be extended to any species, including those that do not currently have a reference genome.»

The topic should fall in the fields of human nutrition, animal nutrition, crop husbandry, either singly (eg obesity in 5 - year olds) or in any combination (eg brassica culture and mammalian health); these disciplines are interpreted widely.

Along with other brassica vegetables, kale is also a source of Indole -3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells.

(In Latin, the word «brassica» means «cabbage.»)

Sulfur is found in a lot of plant foods, if the soil has enough sulfur, such as brassicas, alliums, and so on.

Are you 100 percent positive in your last statement, that there is absolutely no risk of thyroid problems if the brassica foods are cooked?

Glucisolinates are the primary agent behind the high antioxidant rating, yes, but how much do these increase on sprouting in broccoli, and are other sprouted brassica vegetables of comparable power?

By that does he mean it's also found in other brassicas or is it also found in an unrelated family of plants?

Does he mean that it's also found in other related brassicas, of which there are numerous including many wild varieties, or does it mean that it is found in other non-related plants, non-brassicas?

Maca is a cultivated root belonging to the brassica family used in the Andean region for its supposed aphrodisiac properties.

But many scientists are starting to favor the term «brassica vegetables» over «cruciferous vegetables» and the traditional name of this plant family in Latin, Cruciferae, is now being largely replaced by the Latin name Brassicaceae.

(In Latin, the word «brassica» simply translates as «cabbage,» and cabbage is definitely a featured member of this vegetable group.)

This recipe taken from my Vitality Series programme for Watercress, Avocado and Snow Peas with a Chunky Basil Pesto, is a typical example of combining brassica and sea vegetables in a delicious easy dish.

Other meals follow similar lines, combining plenty of healthy vegetables (especially green, leafy vegetables and those from the brassica family, which contain sulphides which also have a beneficial effect in cancer treatments) and fruit, with the blended amino acid supplement.

Is bioaccumulated by brassicas, unlike other veggies which only reflect Tl percentage in the soil.

Broccoli, good old broccoli and all members of the brassica family (kale, cauliflower, brussel sprouts, etc) are rich in many compounds that aid liver detoxification.

But for the average person the health benefits of cauliflower and other brassicas far outweigh any potential effects of goitrogens, the risks of which are not well documented in the first place.

Ok, I have had brassica sitting in a pitcher in my sink for three days and I haven't had time to get an arrangement together but you have inspired me!

For my fall arrangement in this room I used an assortment of white hydrangeas, light and dark plum colored mums in two sizes, seeded eucalyptus, brassica, and some fancy greens in a rich reddish plum to set the mood for my table.

Get your vegetable garden going, plant out early crop potatoes, onion and shallot sets and start sowing early salad crops, brassicas, beets and broad beans in the greenhouse or sunny window sills.