Sentences with phrase «in breakfast fruit»

Not exact matches

It's doubtful Clooney's co-star Vera Farmiga walked away with the Hilton bathrobe she wears in one scene, but more than two - thirds of travellers admitted to helping themselves to a lot more than an extra piece of fruit from the breakfast buffet.

Though it began with snack bars, Kind has branched out to granola clusters, breakfast bars and fruit bars, saying that it still uses» a nutritious food as the first and predominant ingredient in every food product» by avoiding artificial flavors and preservatives and campaigning against added sugar.

Another breakfast I love in the spring is overnight CHIA PUDDING Prep the night before - 1/2 c unsweetened vanilla Almond milk -2 tbsp Chia seeds - 1/2 c frozen or fresh fruit.

# 1 SJM is particularly strong in the breakfast category with peanut butter, coffee and fruit spread strong brands.

The company is particularly strong in the breakfast category their peanut butter (Jif), fruit spreads (Smucker's) and coffee (Folgers & Dunkin' Donuts).

No, breakfast in hell is probably unstirred Greek yogurt, fruit salad that's just honeydew and plain spam.

After the liturgy, the cantor, a woman in her 50s named Anna, prepared a breakfast of fruit, almonds and toast.

I'm in Thailand now, and have been eating dragon fruit with mango for breakfast everyday.

I really enjoy pairing passion fruit and coconut, especially in my breakfast porridge so I can't wait to try them out in this macaroon version.

Mangos are one of the sweetest fruits, which means that not only do they make a great snack but they also work really well in desserts and delicious breakfast recipes.

Once you've finished the Savory Dahl - Style Steel Cut Oats (recipe in Part 1), make the Super Creamy Steel Cut Oats with Dried Fruit to have for breakfast for the rest of the week.

Filed Under: almonds, breakfast, buckwheat, coconut, dessert, fruit, in - season, mini, nuts, shortcakes, SO Delicious, So Delicious coconut milk, strawberries, vegan

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While this parfait is easy to prepare even on busy mornings (especially if you have the fruit cut up ahead of time), you'll save even more time (and not have to think about breakfast at all) by preparing it in advance and just grabbing it when you're ready to eat or grab while heading out the door.

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Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

You've already seen that it can hide in unlikely foods, including some breakfast cereals, granola bars and dried fruit.

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

With a generous pour of maple syrup lending some extra depth and sweetness to the tart fruit, these easy breakfast muffins are the ultimate way to get in some summery antioxidants, even in the dead of winter.

My kids love smoothies and it is a really easy way to get a lot of good healthy fruits and vegetables in a child or an adult for that... Read More about 9 of the Best Healthy Paleo Smoothies for Breakfast

In the matter of this I have some simple breakfast / lunch ideas which I just change every time by adding some new fruits or vegetables or chocolate!

I usually eat it with yogurt and fruit, but last week, I got a little crazy and bypassed the breakfast option in favor of cookies.

Breakfast: Fried eggs and bacon Lunch: Quick & Easy Veggie Lentil Soup Snack: Honey Orange Fruit Snacks Dinner: Gluten - Free Soaked Pizza with a salad Notes: Reserve some bacon for carbonara on Tuesday, soak pizza dough in the morning so it will be ready for dinner, begin sprouting garbanzo beans for hummus and lentils for sloppy joes (find out how to sprout beans HERE!)

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

Add on some fresh fruit and hop back in bed for a serious breakfast in bed situation that won't disappoint!

There are so many greens in here (plus that cucumber) you're practically eating a salad for breakfast, plus since the only fruit in here is apple, you won't get that crazy blood sugar spike that bananas and other uber sweet fruits can bring.

Posted in 68 days of Gourmet, Blogging Events, Breakfast / Brunch, Cake, Fruit, Holiday, tagged bundt cake, Cake, cranberry, gourmet magazine, holiday baking, pear, winter baking on January 17, 2010 5 Comments»

For breakfast choose fresh fruit — which is high in fiber — instead of fruit juice — which is usually devoid of fiber.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Lightly sweetened and generously spiced, it makes a great breakfast when sprinkled over yogurt and fruit, or swimming in milk.

I wouldn't put it passed me to have shuffled a stack of chocolate chips and glass of milk into my face and called it the most important meal of the day once or twice, but I'm talking about these bad boys, that you can actually eat for breakfast and still earn your gold star for whole grains and fruit first thing in the morning.

Kate, I'm not obsessed with quinoa (that whole unfurled prophylactic thing stops me in my tracks) but this salad looks terrific — I love the colors and flavor combo and of course it uses both radishes from my farm share (occupying space in my fridge) and citrus from the band fruit fundraiser cases in the breakfast nook!

Two of my favorite breakfasts are healthy egg muffins (where I literally throw whatever I find in the fridge into the egg cups) and chia pudding that I top with fruit and nuts.

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the insidIn the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the insidin the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

My breakfasts in San Miguel were a little different — a plate of sliced fruit, followed by eggs, corn tortillas, and salsa (prepared by my host mom).

Our favorite quick breakfasts are plain Greek yogurt with granola and fresh fruit mixed in.

I change the add - ins from time to time to mix it up but both my boys (aged 2 and 4) gobble it up and with a glass of milk and a piece of fruit I feel good that it provides a wholesome breakfast.

Our go to breakfast items to get out the door are overnight oats in a mason jar or make ahead crepes and roll them up with some cream cheese and preserves or some fruit.

Our favorite on the go breakfasts often include fruit / veg muffins and momables mini quiches that I stash in the freezer along w / some homemade dried fruit (super easy and cheap!).

On weekends I get a little more creative with pancakes, fruit salad, organic breakfast sausages, egg scrambles, or this recent breakfast addition... Strawberry Shortcake Protein Crepes made with Genuine Health fermented vegan proteins + in natural coconut.

Our favorite quick breakfasts are fresh fruit smoothies with greens mixed in or peanut butter on whole grain toast.

My daughter also likes to have oatmeal for breakfast so I'll make that the night before and in the morning just heat it with some milk and top it off with fresh fruit.

Will she remember that her mother baked fresh bread and made homemade peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning for breakfast, colorful popsicles with variety of fresh fruit juices in summer?

First up I'm highlighting their organic Fruit & Veggie Strips and organic Layered Fruit Bars in these vegan, gluten - free, protein - packed oat breakfast cookies.

Located in the Proving Ground's # 6010 building, this UFood Grill will serve hundreds of military personnel eager to try an array of fresh, healthier options including breakfast paninis, fire - grilled burgers, signature flatbread sandwiches, UBowls and specialty salads along with fat - free frozen yogurt and fresh - fruit & yogurt smoothies.

I'm all about eating fruit crisp for breakfast (have been known to eat cobbler in the summer months)-- great idea!

There is a wide variety of fruit recipes included in this collection, from breakfast recipes to dinner recipes to recipes for dessert.

Whether you are in a hurry to make a tasty breakfast or a fabulous dessert, a semi-homemade fruit skillet is always a good option!

But now that I'm in the U.S., I've adapted it to a breakfast dish for our family, sometimes serving it with blueberry compote or another fruit topping.

Add in some greens, frozen fruits and milk alternative and boom — you've got yourself a breakfast winner.