Sentences with phrase «in budding yeasts»

The only trouble was that the Nasmyth lab was devoted entirely to the study of the HO gene (involved in mating - type switching) in the budding yeast Saccharomyces cerevisiae.

This project aims to elucidate the role of membrane recycling for the lateral segregation of integral membrane proteins into dynamic microcompartments in the budding yeast plasma membrane (PM).

Bud4 mediates the cell - type - specific assembly of the axial landmark in budding yeast % U http://jcs.biologists.org/content/early/2012/05/01/jcs.103697.short.

Dephosphorylation of Iqg1 by Cdc14 regulates cytokinesis in budding yeast.

Bub2 regulation of cytokinesis and septation in budding yeast.

The Rsr1 / Bud1 GTPase interacts with itself and the Cdc42 GTPase during bud - site selection and polarity establishment in budding yeast.

Polarization of diploid daughter cells directed by spatial cues and GTP hydrolysis of Cdc42 in budding yeast.

Bud3 activates Cdc42 to establish a proper growth site in budding yeast.

Applications of pHluorin for Quantitative, Kinetic and High - throughput Analysis of Endocytosis in Budding Yeast.

Regulation of Cdc42 polarization by the Rsr1 GTPase and Rga1, a Cdc42 GTPase activating protein, in budding yeast.

The mechanistic complexity of the cascades will be explained using the examples of crucial Cdk1 targets including Sic1, the Cdk1 target and inhibitor controlling the G1 / S transition in budding yeast, and Far1, the molecule defining the decision between mating and entry into cell division.

«Photoactivatable GFP tagging cassettes for protein ‐ tracking studies in the budding yeast Saccharomyces cerevisiae.»

Cohesin obviously gets its name from the fact that it causes «cohesion» between sister chromatids, which has been first described 20 years ago in budding yeast.

Mar. 31, 2017 — In budding yeast, accumulation of a certain type of RNA in the nucleus increased life span, offering a new clue to longevity.

Skelly DA, Merrihew GE, Riffle M, Connelly CF, Kerr OK, Johansson M, Jaschob J, Graczyk B, Shulman N, Wakefield J, Cooper SJ, Fields S, Noble WS, Muller EGD, Davis T, Dunham MJ, MacCoss MJ, Akey JM (2013) Integrative phenomics reveals insight into the structure of phenotypic diversity in budding yeast.

Not exact matches

NUTRITIONAL YEAST This is something my taste buds are sensitive too, but when used in the right amount can make the most delicious hint of cheesiness to sauces.

SHAPE SHIFTER Candida tropicalis usually grows as a harmless roundish budding yeast (green), but in the presence of two bacteria it stretches into long filaments (brown) that may provoke inflammation in intestines.

Researchers in this study used budding yeast, creating populations of cells with more than 10 million different randomised genomes, to investigate how genetic diversity affected resistance.

Studying the budding yeast Saccharomyces cerevisiae, USC's Matthew B. Taylor and Ian M. Ehrenreich found that the effects of these genetic variants can depend on four or more other variants in an individual's genome.

This group's achievement shows the possibility to clarify the mechanism of human tumor formation, especially the molecular mechanism responsible for in the initial stage of cell cancerization due to DNA damaged by radiation in the initial stage, by using the model of budding yeast, a primitive eukaryote.

Yeast bathed in both concentrations of glucose produced an average of about 26 daughters, or buds.

The budding yeast, Saccharomyces cerevisiae, is a prime organism for studying fundamental cellular processes, with the functions of many proteins important in the cell cycle and signaling networks found in human biology having first been discovered in yeast.

Using a novel method they developed to map chromosome breaks in a model organism, the budding yeast, Wenyi Feng, Ph.D., of Upstate Medical University and her colleagues have discovered new information as to how and where chromosome fragile sites can occur in human DNA.

A description of the ribose - seq method and what it discovered in the DNA of the budding yeast species Saccharomyces cerevisiae will be reported on January 26 in the journal Nature Methods.

Using ribose - seq, they have found widespread but not random incorporation and «hotspots» where the RNA insertions accumulate in the nuclear and mitochondrial DNA of a commonly - studied species of budding yeast.

Using budding yeast Saccharomyces cerevisae, a frequently used laboratory model in aging research, Stowers scientists experimentally used heat and other forms of stress to induce misfolded proteins to clump together.

C. neoformans is a basidiomycetous fungus that usually grows in the environment as a haploid, budding yeast.

In a mammalian host, the organism converts to a budding - yeast form (right panel) that colonizes host macrophages.

They found that like bacteria and budding yeast, H. salinarum controls its size by adding a constant volume between two events in the cell cycle.

In previous research, he and his collaborators found that E. coli (bacteria) and budding yeast (eukaryote) use the same cellular mechanisms to ensure uniform cell sizes within a population.

The distribution of distances between the sTSS and asTSS in Saccharomyces cerevisiae (budding yeast), for those 1,529 genes that had both an overlapping sense and antisense transcript, defined by TIF ‐ seq.

Lastly, by stimulating the taste buds with tongue scraping, the tongue is better able to perceive tastes and properly aid in digestion — if you constantly have a white coating, then consider oral chewable probiotics to control yeast imbalance.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Stanford University About Blog The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae along with search and analysis tools to explore these data, enabling the discovery of functional relationships between sequence and gene products in fungi and higher organisms.