In a bullet blender, or in a small bowl combine all ingredients for the topping and blend together with a fork.
Sharing some sweet, easy peasy home - made cocktail recipes you can even make
in your bullet blender this 31st October!
You might try blending the flour
in a bullet blender before using to see if that helps.
I put
them in my bullet blender, break them up and sprinkle on my morning cereal.
I make smoothies for myself, purée baby food, make soups, make hummus, make guacamole, chop onions, make oat flour, grind coffee beans and nuts, mix up pancake batter, whip cream, grate cheese and so much more
in a bullet blender.
I blended
it all in my bullet blender.
I topped it with some strawberries pureed
in my bullet blender.
Not exact matches
my hand
blender (thunder stick) has broken but I think I can do this
in a magic
bullet blender.
Combine all ingredients
in a food processor or
blender (I made mine
in my Ninja
Bullet).
In a small
blender (I use my fake Magic
Bullet style
blender) puree the berries, spinach and almond milk.
Combine the wet ingredients (butter, eggs, vanilla extract, almond milk, zucchini)
in a magic
bullet or
blender and blend for 20 - 30 seconds or until smooth.
In a small
blender (I used my
bullet - perfect for making dressings and sauces!)
In a
blender or food processor (I used my magic
bullet), pulse 1/2 cup of oats until smooth (texture of course flour).
In the Magic
Bullet blender, add your avocados, the rest of the chickpeas, lemon juice, and tahini.
In the Magic
Bullet blender, add the maple syrup and vanilla.
Puree the onion, garlic, scotch bonnet or habaneros, and water
in a
blender or magic
bullet.
Simply add frozen mango chunks, fresh - squeezed lime juice, plain Greek yogurt and a pinch of sugar to your Magic
Bullet blender, and you have a healthy, refreshing dessert
in almost no time!
I really need a better
blender though, I make all my smoothies
in my magic
bullet
Mole — if you know of it, you probably think of it as «Mexican savory chocolate sauce» — is famously complex and contains dozens of ingredients, most notably chocolate, so it was interesting to see how Mark streamlined: chocolate, chilies, and black beans
in a
blender (
Bullet).
I pulverized them
in my magic
bullet blender.
Make the sauce:
In a small
blender (like a
bullet) or food processor, combine all sauce ingredients: tahini, almond milk, garlic clove, nutritional yeast, lemon juice, and sea salt and pepper to taste.
Combine all ingredients
in a
blender (or Magic
Bullet).
Place all of the ingredients
in a
blender or a Nutri
Bullet and blend for just a minute or two until everything is well blended.
Combine all ingredients
in blender (I use the magic
bullet) and blend until smooth.
As others have mentioned you definitely want a strong
blender / processor - my Oster
bullet just couldn't handle how sticky and dry the mixture was.All
in all a definite repeat for this one!
Used a Nutri
Bullet to blend and it was so easy to throw all ingredients
in the
blender container.
In a
bullet type
blender, puree all the sauce ingredients until very creamy.
In a small
blender or Magic
Bullet, combine avocado, oil, milk, rosemary, salt, pepper, lemon juice and lemon zest; blend until smooth.
2) Make your sauce by combining all of the ingredients together
in a magic
bullet,
blender, or by hand.
I used a Magic
Bullet (a very small
blender) for making this recipe so I may have overlooked that
in larger appliances it would be difficult to grind the curry paste finely.
Just blend all ingredients together
in a
bullet type
blender (we used a canning jar attached to the blade assembly of the
blender) and use as a dip or spread on apple slices.
The nut cream is just the ingredients pureed
in a
bullet type
blender until smooth.
To make the chocolate filling, combine all chocolate filling ingredients
in a
bullet type
blender and puree for several minutes until very smooth, but thick.
In a small
bullet type
blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.
In a
bullet type
blender, puree the strawberries and agave until very smooth.
This is easier using pre-ground chia seeds (which you can just grind yourself
in your
blender /
bullet / food processor).
A magic
bullet style
blender is actually what I made this
in so that's perfect!
If boiling, reserve about 1/2 cup of the liquid to blend or puree baby's food
in your food processor or
blender (your magic
bullet works, too).
The Magic
Bullet is a perfect
blender for making healthy and nutritional baby food
in a few minutes.
There was actually a mom
in the nutrition class who mentioned she hated the
bullet and got a
blender instead, made a world of difference for her.
We've never had much success with using a hand
blender to puree peas — our Magic
Bullet has been the best tool for this, although the peas have to be pureed
in small batches and STILL don't come out 100 % smooth.
Do not use a Magic
Bullet or closed
in blender as the heat can cause it to crack.
Just blend all ingredients together
in a
bullet type
blender (we used a canning jar attached to the blade assembly of the
blender) and use as a dip or spread on apple slices.
In a small
blender such as the Nutribullet or Magic
Bullet, add all the ingredients starting with the liquids first.
In a
bullet type
blender, puree all the sauce ingredients until very creamy.
This works best
in a
bullet type
blender.
In a small
bullet type
blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth.
In a
bullet type
blender, puree the strawberries and agave until very smooth.
Place peeled banana, eggs, cinnamon, vanilla extract and shredded coconut
in magic
bullet or high speed
blender until smooth
Make the sauce:
In a small
blender (like a
bullet) or food processor, combine all sauce ingredients: tahini, almond milk, garlic clove, nutritional yeast, lemon juice, and sea salt and pepper to taste.