Sentences with phrase «in butter and pulse»

Add in the butter and pulse until the butter is in tiny bits.

Pour in the butter and pulse a couple more times to combine.

Add in the butter and pulse for 30 seconds.

Preparation Instructions In a food processor combine the cookies and sugar and pulse until fine crumbs form then pour in the butter and pulse until crumbs are just coated.

Add in butter and pulse until the mixture resembles coarse meal.

Not exact matches

Next add in the oats, peanut butter, salt and raspberries and pulse again until they are well combined.

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust.

Add in cold butter and pulse until mixture looks like coarse crumbs.

In a food processor, pulse the flour and salt, then add butter and pulse until the butter pieces are very small, like grains of rice.

Add in the butter and vegetable shortening, pulsing about 10 times and making sure to scrape down the sides.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

Once you have cookie crumbs, add in the melted butter, and pulse in the processor a few more times to mix together.

Add the cubed butter and pulse until it's in small pieces.

Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground; add melted butter and process again until well combined and cookie crumbs resemble wet sand.

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

Cut in or pulse in shortening and cold butter, just until mixture is coarse and no large chunks of fat remain.

In a high powered blender or food processor pulse the brazil nuts, coconut sugar and cinnamon until it forms a fine crumb, almost a nut butter.

In a food processor add butter and sugar pulse to combine slightly a few time, add egg and vanilla, combine until smooth add flour mixture pulse a few times until almost combined.

Pulse 8 - 10 times, until butter in incorporated and the pieces are the size of small peas.

Pulse bread, melted butter, salt and pepper in a food processor until bread is coarsely ground.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Stop the processor, pour in the melted butter, and pulse for another 10 - 15 seconds to combine the crumbs and butter.

In a food processor, pulse the flour, butter, lard, salt and sugar together until you get pea sized pieces of the fat.

After you do pulse all of the cookies until you have course crumbs with some cookie chunks in them, you'll add brown sugar and melted butter and mix together.

Meanwhile, combine the cream cheese, butter, sugar, cocoa powder, salt, and vanilla in a food processor (a mini one is fine) and pulse until smooth.

Place all the ingredients expect for the butter in a small food processor and pulse until the herbs are finely chopped.

Place chocolate graham cracker crumbs and melted butter in food processor, pulse until well combined.

In the work bowl of a food processor, combine flour, butter, shortening, brown sugar, vanilla, and salt; pulse until mixture is crumbly.

Drop in COLD butter pieces and pulse until you achieve a mixture with the butter the size of small peas.

Make the crust: Pulse the cookies, butter, the remaining 2 tablespoons sugar, 1 tablespoon bacon drippings, and the salt in a food processor until finely ground.

Cut the butter into pieces and rub with flour and sugar between your fingers, or pulse in a food processor, until mixture resembles breadcrumbs.

Drizzle in butter and cream; pulse until well blended.

Use a food processor fitted with a metal blade or a mixing bowl with two forks to whisk together the flour, sugar and salt then pulse or cut in the butter until it is crumbly.

To prepare crust, pulse butter, flour, 2 tbs coconut sugar, 1/4 cup water and salt in food processor until thoroughly combined.

Pulse oat milk, peanut butter, banana and 2 ice cubes in a blender.

Add the hazelnut butter, palm shortening, maple syrup, vanilla and sea salt and pulse until everything is combined and batter start to form in to a ball.

Pulse the butter, sugar, and flour in a food processor until large crumbs form.

To make the crust, combine flour, butter, icing sugar and cocoa powder in the bowl of a food processor and pulse until mixture resembles fine breadcrumbs.

Pour the butter through the feed tube and pulse until the mixture begins to hold together in moist clumps.

Sprinkle in the cornstarch and salt, pulse a few times, then add the butter.

Whisk together the yolks, cream, and vanilla in a small bowl, add to the butter mixture, and pulse until the dough comes together.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Pulse in nut butter and syrup until mixture is moist and sticks together when pressed between fingers.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

Add the chilled butter pieces and pulse in short bursts to cut the flour and the butter together.

Add the butter and mix or pulse until the butter is in very small pieces, the size of rice.

Place the cookies and butter in a food processor and pulse until crumbled and moist.