Sentences with phrase «in butter one»

Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.

Drop in the butter and puree with an immersion blender.

But, covered in butter and cinnamon sugar, warm from the oven they do satisfy that «I need a soft pretzel NOW» need.

The salt in the water and the salt in the butter you dip them in make them salty.

«Several studies found that coconut oil — which is predominantly saturated fat and widely touted as healthy — raised LDL cholesterol the same way as other saturated fats found in butter, beef fat and palm oil,» said the American Heart Association advisory, which published in the journal Circulation.

Stir in the butter followed by the eggs, one at a time, mixing completely after each addition.

Coat the stollen in butter and icing sugar three times, since this many coatings helps keeps the stollen fresh — especially if you intend on sending it in the mail as Christmas presents!

Mostly dissolve the brown sugar in the butter.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Gently fry the Onion, Garlic and Ginger for a couple of minutes in the butter then add a few tablespoons of water to steam fry for another 2 - 3 minutes.

While the waffles are cooking, sauté the onions in some butter, add some garlic and sauté until golden brown before throwing in the chicken.

In my humble opinion there is nothing better than grilled corn on the cob smothered in butter whipped with local fresh dill!

Remove from heat; stir in butter.

Pour in the butter.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Place in slices of butter and with a pastry blender or two knives, cut in butter to mixture until crumbly.

I remember ingredients, and how good this stuff tastes fried up in butter the second day.

«Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.

Moist banana bread, topped with a walnut streusel, and drenched in a butter - sugar - rum sauce.

Cook them in the butter until they have warmed through, about 5 minutes.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Cook remaining mushrooms in two batches in butter along with remaining Sherry in the same manner.

Also, baked rather than fried (okay, baked in butter!)

if we use the air popper, we toss it in butter some things just aren't meant to taste like coconut!

In a sauce pan, add in butter and melt it.

I wonder if you could cook the bananas in the butter and sugar, flambe the bananas and then mash and proceed?

The gnocchi is flavored with green tea power, or matcha, and it's coated in a butter with hints of ginger and orange.

Add in the butter to melt, then add in the leeks, shallot and garlic clove.

I've always carmelized onions in butter for refried beans, and everyone wants my recipe... love your site!

2: After you cut in the butter, put the bowl in the fridge for 10 or 15 minutes before whisking in the milk.

Remove from the heat and gently stir in the butter around the chicken until melted and slightly thickened.

If you don't feel like going through the trouble of crumbing the chicken breasts, you can just fry them in butter with some spices to add to the salad.

For the glaze, warm Lawry's Lemon Pepper Marinade and whisk in the butter until melted.

Then fold in the butter and milk just until incorporated.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Roll the dough into a ball and dip lightly in the butter.

I could have added another quarter cup of any of the flours; or follow Patent's directions for cutting in the butter with the flour.

Just the smell of potatoes cooking up in some butter with onions reminds me of those days.

Toast the oats in the butter for 2 to 3 minutes.

When the sugar mixture reaches 150 °C / 305 °F, turn off the heat and stir in the butter chunks.

Of course nothing can ever compare to the fresh flavor of a thinly sliced truffle added to your food, but I think truffles resting in butter will be pretty damn close.

Stir in the butter and cheese, if using.

After the ball is lightly coated in butter, roll it around in the sugar / cinnamon mix until completely coated.

In same saucepan saute your onions and celery in butter until tender.

However it was Christmas and I wanted everything to be different, special, so that day I tossed the French beans in some butter and lemon zest, even if I would be the only one to eat them.

Cut in butter until dispersed throughout in pea - sized pieces.

- Whisk frequently until the sauce starts to simmer, then remove from the heat and whisk in the butter, chocolate extract, and vanilla extract.

I'll take one smothered in butter over a pie / chocolate cake / other rich dessert any time.

Pour in arborio rice and stir to coat all grains of rice in the butter.

Add in the butter and process until it starts riding around the blade a little bit.