Sentences with phrase «in butter sauce»

There's nothing like a big steak hot off the grill with fresh, raw beets and mushrooms in butter sauce — after a long day — relaxing on the deck....

And if you are cooking Thanksgiving dinner, maybe double the amount of rum in that butter sauce... everyone needs a little extra kick at extended family gatherings.

Dill is an off combo with OJ as well; I think it would be much better in a butter sauce.

Add cooked spaghetti to skillet and toss, stirring to coat in the butter sauce.

Not exact matches

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon...

Prepare Hot Caramel Sauce by combining coconut milk, butter, honey and salt in a 2 - quart pot and bringing it to a boil.

Fresh spring rolls made from cabbage, carrots, celeriac, romaine lettuce, and brown rice paper, dunked in a peanut butter dipping sauce.

By the time we got finished with that, it was on to Plan B. Penne pasta with sausage in a butter garlic parmesan sauce.

In a medium sized sauce pan, heat butter over a medium heat.

for the provolone sauce: In a small saucepan preheated to medium heat, add the butter.

Melt the remaining 8 tablespoons butter in small sauté pan and whisk in the hot sauce.

I'll easily eat them on their own, sautéed in a little bit of butter, but man, throw them in a lasagna with copious amounts of cheese and béchamel sauce and I'm DONE.

In a mixing bowl, beat cream cheese, butter, and caramel sauce until well blended.

Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

For the white sauce: In a small saucepan, add butter.

[Chef's Note: Mounting with butter, or «monter au beurre» in French, simply means to finish a sauce with butter.

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

1/4 cup fresh lime juice 3 tablespoons creamy peanut butter 3 tablespoons low sodium soy sauce 3 tablespoons honey 1 tablespoon chili paste with garlic (available in the Asian aisle).

I love how this Whole 30 salmon is really fast to make and tastes so good from the red pepper and garlic butter sauce and steaming in the tin foil.

This grilled Mahi Mahi recipe in a lemon butter sauce is a really good copycat recipe I made up after eating it in one of my favorite restaurant's, Carraba's Italian Grill.

Not only did I have to throw in an extra trip to the store mid-recipe to buy butter (see Lesson 1), my cranberry sauce filling never gelled — why?

I love how I can do anything while this baked baked lemon butter chicken bakes and how it makes a delicious lemon butter sauce right in the pan.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In a large bowl, beat butter, apple sauce and sugar until combined.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tastin Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to tastIn a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

It's relatively healthy, as it's made with whole wheat flour, bananas, and apple sauce (to reduce the amount of butter in the recipe).

I love truffle butter and when it's in a dish combined with Madeira wine sauce and tender beef short ribs in soft pillowy tortellini, it is pure heaven.

I put a pat on a waffle and added it to oatmeal, but maple butter would be great in a milk - based drink, added to BBQ sauce, in a sweet - savory sandwich, between two cookies....

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Filed Under: Anjana's Recipes, Chicken, French Tagged With: black pepper, braised chicken, braised chicken and mushrooms, butter, chicken and mushrooms in wine sauce, chicken in wine sauce, chicken stock, coq au vin, dinner, entree, French, garlic, mushrooms, onion, parsley, red wine, wine, wine braised chicken, wine sauce

LEEK AND BACON LINGUINE — Fresh leeks, bacon and linguine come together in a simple butter cream sauce.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

If you are all about DIY recipes... you could even use your homemade peanut butter in the sauce!

Take this dish — tender, chewy gnocchi in a creamy sauce scented with brown butter and blood orange juice.

But of all the unique and wonderful dinners we've made, one of the stand - outs is our sweet potato gnocchi with Italian sausage in a brown butter sage sauce.

Spinach White Cream Sauce — melt 2 - 4 tb butter in saucepan over medium heat.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

Use the fat from the pancetta in addition to the butter when making the white sauce.