Sentences with phrase «in butter with»

Some like it covered in butter with salt and pepper.

The topping is really the star of the show here, and it's nothing more than a few pears cooked with in butter with lemon and ginger.

The breakfast of champions — eggs cooked in butter with a side of bacon — is believe it or not, good for you.

Now add in the butter with your fingers, working the mixture together, making crumbs of the topping.

I ate a tuna steak and 4 eggs cooked in butter with a banana and almond butter for breakfast around 6 am.

Rub in the butter with your fingers until the mixture resembles coarse meal.

Add the cold butter work in the butter with a pastry cutter until crumbly.

Mix in the butter with your hands until the mixture is crumbly.

Paul, We just finished an absolutely delicious meal of a thick rib steak braised in butter with roasted veggies and creamed, using real heavy cream, cauliflower.

Cut in butter with a pastry cutter until mixture resembles cornmeal.

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

If I don't make a shake, I will have a bunch of pasture - raised eggs (8 or so) that are smothered in butter with a side of avocado, nitrate - free, sugar - free bacon and a dollop of sour cream.

Breakfast could be 3 egg yolks (or whole eggs) scrambled in butter with spinach and mushrooms.

However, I am loving being able to cook more of a French style and not feeling guilty about it (I just love to cook in butter with fresh garlic).

Herb infused compound butters combine the fat soluble vitamins in butter with the flavor and health benefits of various herbs for a delicious and simple condiment.

Just be sure that first meal is a good one, such as soaked porridge, eggs fried in butter with some cooked veggies or fruit on the side and maybe a little homemade broth for good measure.

Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut in butter with your fingers or a pastry blender or fork until the mixture resembles coarse crumbs.

Rub in butter with your fingers until a coarse meal forms.

With fava beans over wilted red swiss chard sauteed in butter with savory and sea salt.

Cut in butter with pastry blender or your hands until mixture resembles coarse sand.

Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic.

Rub in butter with your fingers until clumps form and no dry spots remain.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

Cut in butter with a pastry cutter, then mix together maple syrup and milk and stir into the flour mixture.

Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Cut in butter with fork until crumbly.

Work in butter with your fingers to form large clumps — there should be no dry spots.

Work in butter with your fingers until mixture holds together when pinched but is still crumbly; cover and chill.

Love them and so much healthier than frying them in butter with egg and crackers like my mom did when I was a kid!

Cut in the butter with the eggs into the mixture.

Rub in the butter with your fingers until the mixture resembles coarse meal.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Cut in butter with pastry blender (or your hands) until mixture resembles coarse sand.

Cut in the butter with a pastry blender, knives or food processor until pea sized clumps form.

«She would then dredge them in flour and shallow - fry them in butter with salt and pepper for us.

(To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender.)

Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.

Cut in the butter with a pastry blender or two knives, then stir in the dried fruit and / or other additions.

Cut in the butter with a pastry blender or two knives used scissors - fashion until the butter is the size of small peas.

Cut or rub in the butter with the side of a fork, two knives or your finger tips until it reaches a crumbly state.

These look fabulous, but just one question: I really hate rubbing in butter with my fingers — would a pastry blender fix this problem?

Rub in the butter with your fingers until the mixture resembles breadcrumbs.

Then cut in the butter with a pastry cutter or use your hands to blend in the butter.

Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten - free tamari or soy sauce.

Cut in butter with a pastry knife or just two knifes, working together.

Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.