Sentences with phrase «in cake batter»

That way, when you're elbow deep in cake batter, you could still bring up websites, watch videos, check the weather, triple check the recipe or fire up your favorite Pandora station.

Pour in cake batter and level the top.

Just as she hid the vegetables in her cake batter, I teach literary analysis through superhero comic books.

Using mascarpone in the cake batter is a great idea — I've only used it as a filling in sponge sandwich cakes before, but that will all change now...

A few cake crumbs attached to the toothpick is okay; a toothpick that looks like it's been bathing in cake batter is not.

Espresso powder is in the cake batter.

In the cake batter recipe you can substitute any neutral flavored oil.

Oreo cookies in the cake batter itself will likely become soggy, so incorporating the crushed cookies into your filling or frosting will be much easier.

I am attempting to make them and wondered if you could clarify about the «bread flour» called for in the cake batter?

Mixing soda in cake batter is the bomb!

The liqueur in the cake batter will have had all its alcohol dissipate in the baking process.

The wine in the cake batter will have had all its alcohol dissipate in the baking process.

This particular recipe caught my eye because of the ground almonds in the cake batter, which would give it a great flavor and texture.

I'm sure I'm not the only one who loves to dip a finger in the cake batter and give it a taste, right?

Flaxseed Meal (use 1 tablespoon with 3 tablespoons water for each egg): This soluble - fiber rich seed thickens and stabilizes emulsions in a cake batter.

Some of the structural elements in a cake batter are affected by how well and how long you mix.

I did half water and half coffee in the cake batter =D Thank you for this awesome recipe.

Also the recipe author says not to worry about any little lumps in the cake batter - I ignored the small ones and it is notable when eating the cake in an unpleasant way (texture-wise, as I like my cake to be smooth and fluffy) so I would recommend making sure it is lump free before pouring into pans.

Generously butter the pan, and pour in the cake batter.

Maggie used fresh blackcurrants in the cake batter and then frosted some for decoration where they look absolutely splendid.

I used shredded red apples because I feel they are better integrated in a cake batter than chopped fruit.

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

I can only imagine how excited everyone would have been if someone brought in this Cake Batter Puppy Chow!

(Though I think it's a bit too sweet, next time I'll put less sugar in the cake batter)

My recipe included 1 c. chopped pecans and 1/2 cup of shredded coconut in the cake batter.

Correct, wine is in the cake batter and the glaze.

A strong mug of ginger chai in this cake batter gives it colour as well as a subtle tea flavour.

I find that American cakes recipes have vast amounts of sugar in the cake batter and frosting.

I'm so disappointed in the cake batter of this recipe.

coconut extract in the cake batter.

Once stiff, folding the aerated egg whites in the cake batter will help bring volume and ariness to the breakfast skillet cake.

I can have them in cake batters and meatloafs and breads... but I cant eat them singular or in a dish that is mainly egg.

Not exact matches

Not to mention, and this is something more and more people will declare and food writers get het up about: there is simply no more cake in fruitcake... it is simply fruit with a tablespoon of spiced up batter holding it together.

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

You're looking for a batter much like cake batter in consistency.

Sprinkle evenly onto cake batter already in pan.

Scrape about two - thirds of the cake batter into the bowl of apples, and mix to coat all of the apples in the batter.

Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

Cake batter divided into 2 — 6 cake pans, covered in foil, stacked, 1 cup of water, 25 minutes pressure, naturally depressurCake batter divided into 2 — 6 cake pans, covered in foil, stacked, 1 cup of water, 25 minutes pressure, naturally depressurcake pans, covered in foil, stacked, 1 cup of water, 25 minutes pressure, naturally depressurize.

Divide batter evenly between baking pans and bake for 28 - 30 minutes, or until a toothpick inserted in the center comes out clean and the cakes spring back when touched.

Randomly drop a few teaspoons of the del le luche over the cake batter using about 1/8 cup for each half and using a toothpick to roughly stir in your delicious pockets of del le luche.

Pour batter into prepared Bundt cake pan and bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into cake comes out clean.

The vanilla comes through in the finished cake, but you also taste the richness of the butter and buttermilk in the batter.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

Using a rubber spatula, gently fold one - third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there's no trace of egg white visible.

Try to use them in your next cake batter and let me know what you think!

Pour the batter among the 2 cake pans and bake 20 to 25 minutes, until the tops are just set and no longer wiggly in the center.

Typically a rich buttery sponge cake with apple slices wedged in the batter, it's as simple as can be, requiring little more than good ingredients to create a comforting cake.

Did you add the filling to the cake batter in two batches?

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...