Sentences with phrase «in cake icing»

Rendered in cake icing.»

Not exact matches

The Mini Twinkie Cake would be a small - crumb creation stuffed with vanilla icing and covered entirely in rainbow sprinkles — a feast for the eyes as well.

To score backers, you've got to dangle killer rewards, pitch your brainchild in spellbinding detail and ice your crowdfunding cake with a passionate sizzle video, I said.

We're investing in a ton of icing on top of a shrinking cake.

The Wild Cherry Slurpee Donut is a cake donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.»

Another $ 50 million or so from tax collections on an in - state Mega Millions win would be icing on the cake.

It's now face down in the napkin, its delicate cake betrayed by its weighty icing.

It's natural to assume that employees who have a literal stake in the company are that much more willing to go the extra mile for you, and it could be the icing on the cake that seals the deal.

The ice cream cake is shaped like a turkey, glazed in caramel praline topping and completed with sugar cone legs.

Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.

Ashers Baking Co. in Northern Ireland refused in 2014 to make a cake iced with the «Sesame Street» characters Bert and Ernie and the slogan «Support Gay...

When trying to lose 30 pounds in 2011, I found myself thinking at length about the cookies, cake, and ice cream I was passing up, trying to rationalize whether I could have a small piece, what the effect might be, and whether I even wanted to lose weight.

Of course, when earnings are announced in October and they «beat» the guidance set in July, everyone will celebrate with cake and ice cream.

Trashing American nuns for not towing the line in terms of Church policy has simply been the icing on the cake for us.

My problem with this is that it seems the icing on the cake and in no way the cake itself.

But the icing on the cake was the unpleasant encounter from earlier that week, when I'd allowed myself to be bullied in public by an acquaintance.

And if they go to church once in awhile, well that's just icing on the proverbial cake for me.

There are loads cake recipes in my cook with the most delicious icing!

Text - messaging is merely a dab of icing, small amounts of relationship connectivity and affirmation, resting ever - so - lightly on the colossal cake of consistent in person quality time, disclosures, desires and emotions.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

Once the cakes are cool put half of the icing in between the two with a large handful of pomegranates, then ice the top and again sprinkle with pomegranates.

In my days as an underground baker supplying restaurants all over the city with this famed cake, I tinted extra cream cheese icing with enough cinnamon to make a cinnamon - hued decorator icing.

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

Blue Ribbon Chocolate Sour Cream Cake Everyone likes a rich but easy chocolate cake that whips up in seconds and ices like a drCake Everyone likes a rich but easy chocolate cake that whips up in seconds and ices like a drcake that whips up in seconds and ices like a dream.

Add this to my Oreo repertoire which includes Oreo Cheesecake, Fried Oreos, Oreo Cupcakes, Oreo Ice - Box Cake and Oreo Black Bottom Muffins and an Oreo - Stuffed Coffee Cake in my cookbook, A Passion for Baking.

In addition to producing cakes, sorbets, ice cream and gelato, Mister Art Plus also features two dispensing pistols that quickly and easily produce gelato on a stick with different flavor and color centers.

There is a restaurant here in Nashville that makes does a warm carrot cake with chilled cream cheese icing.

My lemon was quite large so lots of zest in cake & lots of lemon juice in icing.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

I think your ice cream sounds delicious, I've used in cakes but never ice cream.

Ice the cake in layers no more than one day before serving.

Use SweetPerfection, cup for cup, in all your favorite recipes for cake, cookies and ice cream.

The apple cider flavor is clear in this fabulous pound cake and the caramel topping is... well... icing on the cake!

Kristy from Southern In Law recently posted... Recipe: Easy Cookie Ice Cream Cake (Gluten Free!)

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

• Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator / freezer deodorizer (cotton ball soaked in vanilla)

I don't usually freeze my cake layers, but if you feel they're too soft, you can wrap them tightly in plastic wrap once they're completely cool and refrigerate before icing.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

Too much icing and its too rich for me, not the right distribution of ingredients in a vegan cake and the texture can be too wet or too dry..

Place one piece of cake on a plate and spread half the icing in the middle.

You can drizzle it over pancakes or waffles, put it on ice cream, glaze pound cake, put it in your hot or iced tea, or add it to a mocha.

I am not a coffee drinker but this sounds like it would br great in a lot of drinks or even on ice cream or cake.

I love canning them with cherries in a simple syrup which is perfect on ice cream, pound cake, yogurt or Pavlova.

I just love it and its only once a year that you have a cake with marzipan and icing, well at least only once a year in my house

This is an ice cream cake in the true Dairy Queen or Carvel sense — no cake at all, just layers of ice cream, whipped cream, and some fudge sauce.

Once iced store any leftover cake in an airtight container for up to 4 days.

I use a straw, poke holes in the cake and pour the warm icing over the hot cake and let the icing ooze into the holes.