Sentences with phrase «in cake version»

Finally, the mouth - watering sweet - sour combo loved in Key lime treats comes in cake version.

Not exact matches

There will be cakes in the shape of Zwingli (with a low - fat, sugar - free, extra-roughage version in the shape of Calvin).

I do have another version of this cake, where there are three layers of mousse on top of an Oreo crust and I'm planning to share it in the future.

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

This frosted peppermint cake is a version of the Snow Covered Brownies only it's in cake form with mint frosting instead of vanilla.

A healthy version means I can enjoy my favourite cake in a smaller portion and with less fat and sugar too.

Decorated with sugar - sculpted flowers and stacked in elegant tiers, Emily Lael Aumiller's cakes look indistinguishable from the showstopping versions gracing wedding magazine covers around the world.

With that very moment in mind, I set out to recreate my own version of the 3 Milk Coconut Cake served at Roseanna's.

-LSB-...] my caramel cake research, I made versions from my gal pal Jocelyn over at Grandbaby Cakes (the version in her cookbook), Southern Living and Saveur.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

If you are interested in a warm version of this cake, it's chocolate goodness spilling out with your first delectable bite, then read on.

Stella's recipe for Snip Doodles calls for thinly spreading the batter on a large rimmed baking sheet, but I like to make a slightly thicker version baked in a 9 x 13 in baking pan, like brownies or a sheet cake.

This recipe is a tweaked version of my mums cake, not that it needed tweaking but I had a jar of molasses I needed to use up and molasses goes well in ginger cake, makes it that little bit stickier.

I called for whole wheat flour mixed with cake flour in the original recipe, but this gluten - free version is every bit as elegant and delicious as its glutenous counterpart.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

Over that, I spread a thin layer of all - fruit apricot preserves — I use an all - fruit, no - sugar version because 1) it's what I always have on hand and 2) there is a lot of sugar going on in this cake, so it provides a nice, slightly tart contrast.

I have a soft spot for beesting cake (bienenstich) and would love to make a vegan version like this one — though probably without the fruity filling because finding your fine berries here in Melbourne is hard work and they are usually ridiculously expensive or not great quality or both.

This version of king cake is stuffed with cream cheese, drizzled in sweet buttermilk glaze, and dusted with crunchy sanding sugar, in the NOLA tradition.

In most other countries this would be called a trifle or a parfait, but in Denmark we call this an old - fashioned apple cake (although our version is modernizedIn most other countries this would be called a trifle or a parfait, but in Denmark we call this an old - fashioned apple cake (although our version is modernizedin Denmark we call this an old - fashioned apple cake (although our version is modernized).

You don't have to go to Germany to enjoy in authentic Black Forest Cake, you can make it yourself in cupcake version, thanks to the great recipe by Betsy from JavaCupcake.

A slightly adapted version made it on here a while back in form of this Flourless Hazelnut Chocolate Cake.

I made a version of it last year in this honey coconut angel food cake and it was a huge hit with my family.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

Just this week I discovered this blog Karen Luvs Life and she has some really pretty and yummy sounding recipes up, it's a feast for the eyes, I promise In particular check out these super pretty Raw Fruit Mince Tarts (with a nut free version) and her raw Christmas Layer Cake.

I always make my regular christmas cake about now and its perfect just in time Christmas — is there a reason that the vegan version only lasts 4 - 6 weeks?

In this version, cocoa nib meringues are layered with chocolate chiffon cake, mascarpone whipped cream, and blood orange marmalade, then covered in a rich chocolate glazIn this version, cocoa nib meringues are layered with chocolate chiffon cake, mascarpone whipped cream, and blood orange marmalade, then covered in a rich chocolate glazin a rich chocolate glaze.

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Beetroot and chocolate in cake form has become something of a classic in recent years, but I wanted to try a savoury version.

This version is adapted from Donna Hay's food processor carrot cake recipe, made almost entirely in the food processor.

German chocolate cake in cupcake version by Cooking Classy look so fancy and savourily.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futuCake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the futucake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

Like my carrot pineapple version, these muffins play off the ingredients in carrot cake.

Try it in warm and soothing winter vegetable recipes like avocado tortilla soup that can be made as a vegan version, or go sweet and make a traditional Filipino cassava cake.

This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals.

I make your old version with coconut flour frequently, but I just put it in a cake pan or jelly roll pan and bake it with a few add ins if I'm feeling generous.

Some doughnut purists might argue that these indulgent glazed chocolate banana doughnuts are not in fact really doughnuts at all, but instead a version of chocolate cake, baked in ring - shaped cake molds, masquerading under false pretenses.

Veggies are my new favorite thing to put in baked oatmeals, and Husband loooooves carrot cake, so I knew I had to do a version of baked oatmeal with that flavor.

The tangy pineapple version at Vetri in Philadelphia comes with a moist almond cake — divine.»

A no added sugar ginger cake version has been developed in Beloved Innovation Kitchen for manufacturers to comply with the government guidelines on sugar reduction.

I didn't experience much «bleed» in the cupcake version with this curd, so you may be okay without it if you don't need the cake to sit around too long before being served.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

Traditionally made with ground rice that has been soaked in water overnight, this version is easy to make with at home with rice flour (and in a pinch, cake flour works, too).

I made the version for a 9x13 pan described in the notes and it was pretty good, definitely more cake - like than bar - like.

This version combines a decadent fudgy bottom layer with a tart cherry - raspberry top layer for a play on German Black Forest cake, but feel free to swap in any 9» deep - dish fruit pie filling recipe to create your own combo.

Since my Healthy Vegan Red Velvet Cake is high in fiber and protein and complex carbs, it will keep you fuller for longer so you won't get a sugar - rush and sugar - crash like you would if you were to eat the unhealthy version.

And in honor of your birthday, I'm going to make your version over the weekend with the extra carrots =) =) I actually only eat carrots if they're in cake, so you just saved the poor guys from spoiling in the back of my fridge

I am still deeply in love with almond flour for flavor and how sweet it makes things taste, so I am tempted to post an almond flour version of this cake with the caveat that it will be less fluffy.

I've made a really nice courgette cake without chocolate in the past and need to see if I can find the recipe again, then I'll try a chocolate version of that I think.

In our version, you'll find chunks of fresh strawberries nestled among fluffy cake layers slathered in a rich browned butter frostinIn our version, you'll find chunks of fresh strawberries nestled among fluffy cake layers slathered in a rich browned butter frostinin a rich browned butter frosting.