Sentences with phrase «in center of a muffin»

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Test the doneness by inserting a toothpick in the center of a muffin.

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Place one section of hot dog, standing upright, in the center of each muffin cup.

Insert a toothpick in the center of the muffin.

Taking a small spoon, place a generous teaspoon of kiwi - lime marmalade (or whatever jam you are using) in the center of each muffin cup on top of the batter.

Bake until the tops are golden brown and a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.

The tops should be firm to the touch and a toothpick inserted in the center of a muffin should come out clean.

Bake in the center of the oven for 20 - 25 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Place in the oven and bake until a tester inserted in the center of a muffin comes out clean, about 20 to 25 minutes.

Then I sprinkled the muffins with some onion slices, and baked them for 17 minutes, until a toothpick inserted in the center of a muffin came out clean.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Now, I baked my muffins for about 18 minutes, until a toothpick inserted in the center of a muffin came out clean, and the tops had browned somewhat.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Place in the oven and bake for 25 - 30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.

Place in the oven and bake for about 18 - 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Fill each of the mini muffin tins about 3/4 full and bake for 10 - 12 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Place in the oven and bake about 18 - 20 minutes, until a toothpick inserted in the center of a muffin comes out clean.

Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 - 35 minutes.

Bake until a toothpick inserted in the center of the muffins comes out clean, an additional 7 to 9 minutes.

A spoonful of maple - sweetened mascarpone in the center of each muffin melts into a creamy glaze, and the pepitas add a bit of crunch and contrast.

I took a mini cupcake / muffin tin and rolled up aluminum foil and placed it in the center of each muffin tin so that the donuts would bake with a hole!

Bake for 20 — 25 minutes until a toothpick inserted in center of a muffin comes out clean (unless it hits a blueberry).

Bake 22 to 24 minutes, or until a toothpick inserted in the center of muffin comes out clean.

Bake for 20 minutes or until cake tester or toothpick inserted in the center of a muffin comes out clean.

Place in the oven and bake for 20 minutes, or until a toothpick inserted in the center of the muffins comes out clean.

Return the pan to the oven and bake until a toothpick inserted in the center of the muffins comes out clean, 18 to 20 minutes.

Bake for 19 - 22 minutes until a toothpick inserted in the center of a muffin comes out clean.

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

Bake at 400 ° for 18 minutes or until a wooden pick inserted in center of a muffin comes out clean.

Bake for 19 - 21 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean.

Evenly divide the batter between the 12 muffin cups, then bake for about 20 - 23 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Not exact matches

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

Bake in the preheated oven for 20 mins or until muffins rise and toothpick inserted in the center of one comes out clean.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Bake for 19 - 22 minutes or until a cake tester inserted in the center of a central muffin comes out clean.

Bake for 15 - 18 minutes in preheated oven, or until golden brown and toothpick inserted into the center of the largest muffin comes out clean.

Fill muffin tins about 2/3 full, and bake in preheated oven for 18 - 22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry.

Make a well in the center of the cream cheese mixture and add some strawberries to it, then sprinkle the streusel around the edges of the cream cheese — topped muffin halves.

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

Divide the batter evenly in the tin and bake for 16 - 18 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Fill each muffin tin 3/4 of the way full then bake in the oven for 30 minutes, or until a knife comes clean from the center.

Divide evenly among prepared muffin cups and bake for 20 to 23 minute or until a toothpick inserted in the center of one comes out clean.

Bake in preheated oven for about 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.