Sentences with phrase «in center of a potato»

Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes.

Place the pork in the center of the potatoes and sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over all.

Not exact matches

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

Place even amount of potatoes into each cup and use fingers to push down and around sides of each cup leaving enough room in the center to add filling.

Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato.

Place 1 tablespoon Sweet Potato Filling in center of each round.

These sweet potatoes come out like mash in the center and slighlty crunchy on the outside for the best of two worlds.

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Using the rest of the sweet potato slices, make an overlapping circle in the center of the crust (the pattern will look like a bull's - eye).

Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.

To serve, stack roasted potatoes in the center of a shallow bowl.

Sterman Masser uses innovative quality control technology in its production process, including the use of center pivot irrigation systems that conserve water and effectively water potatoes and corn.

Line a large platter with the lettuce leaves, and place a generous amount of the French potato salad in the center of the leaves.

Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center.

Pinch the ends with your fingers and push in towards the center to fluff the insides of the potato.

transfer dry ingredients into a large mixing bowl, create a well in the center, pour sweet potato mixture in center of dry ingredients, mix well with a fork or two forks.

Scoop out the center of each potato half and place in a medium bowl.

For each dish, place a potato cake in the center of a plate, top with sauteed spinach, and a lobster tail.

Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely, forming it into an egg - shape.

cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice.

Make a well in the center of the flour mixture; add the sweet potato mixture and pecans; stir just to combine.

Make 3 - 4 large sheets of tin foil, placing an even amount of the sweet potato mixture in the center of each sheet.

Place each sweet potato in a small shallow bowl, and slice into the center, leaving the ends and the base of the skin secured to hold the filling.

Place saute pan in the center rack of the oven, and bake for 35 - 40 minutes, until the sweet potatoes are fork tender.

Place the potatoes directly onto the oven rack in the center of the oven (the rack with the baking sheet should be underneath).

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Push a small spoonful of turkey into the center of the sweet potato ball and dredge the ball in the flour, egg then panko.

Use a melon baller to make first full scoop cut in the center of the flatter side of your potato.

When the potatoes are done, push them together in the center of the pan and sprinkle with cheese.

Bake in center of oven for 20 minutes or until the potatoes are just tender.

Times vary greatly depending on the size of your sweet potatoes - in the end you should be able to cut through the center flesh as if it were soft butter.

Bake for 20 minutes then remove foil and continue baking for an additional 25 - 30 minutes or until potatoes in center are fully tender when pierced with the tip of a knife.

While the onions are caramelizing, put the potatoes in a large pot of cold, salted water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.

We are seeing veg - centric center - of - the - plate concepts like cauliflower steak, potato «scallops» and portabella burgers rapidly growing in popularity.

Dip into the center bowl of the eggs and then dredge in the second bowl of potato starch.

Gather the potatoes in center of tray and sprinkle the contents of the spice pack over the potatoes.

Push potatoes to edges of baking sheet and scatter remaining 2 marjoram and 2 thyme sprigs in center; place chicken on herbs.

Arrange half of the caramelized onions in the center of the sheet of dough, followed by half of the sweet potato slices (arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all around.

Parboil potatoes in a large pot of boiling salted water just until a paring knife slides into the center with some resistance, 15 — 20 minutes.

I love good ole mashed potatoes on Thanksgiving:) I was raised by my grandma who grew up on a potato farm in Idaho so potatoes have always been at the center of what we eat and have sentimental value to my grandma as well.

The Center for Science in the Public Interest (CSPI) ranked the sweet potato number one in nutrition of all vegetables.

Place sweet potatoes in the center of the wrap and top with cilantro.

Place a scoop of mashed potatoes on a plate or shallow bowl creating a well in the center.

Take a small portion of potato filling (about 2 tbsp) and put it in the center of the flattened Kulcha.

Cut a 1 1/2 - inch «X» in the center of each baked sweet potato.

Now a team of researchers working with France's Centre of Evolutionary and Functional Ecology and CIRAD, a French agricultural research and development center, has identified one such temporal control: sweet potato samples preserved in herbariums assembled by the first European explorers to visit many Polynesian islands.

With this approach, identifying and analyzing region - scale areas of concentrated agrobiodiversity are important, as are the global institutions such as the International Potato Center in Peru.

Fortunately, the IRRI is one of more than 1,000 organizations around the world (including the USDA, the International Potato Center in Peru, the Millennium Seed Bank in the U.K., and the Svalbard Global Seed Vault in Norway) cataloging and preserving crop genes.

Though thousands of miles away from colleagues at NASA's Ames Research Center in California providing designs and advice, Peru was in many ways an apt location to experiment with growing potatoes on Mars.