Sentences with phrase «in center of cake»

Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.

Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean.

Bake until the layers are domed and golden brown, and a few moist crumbs cling to a skewer inserted in the center of the cake, 35 to 40 minutes (40 to 50 minutes for a Bundt, 25 to 30 minutes for a 13 by 9 - inch cake and 20 to 25 minutes for cupcakes).

Once the cake has reset, place a large round lid lightly in the center of the cake and sprinkle the sprinkelz around the edge of the cake top that is still exposed.

Then all I did was to pull out one of my favorite cake stands, clip and put my flowers into a clear vase placing it in the center of my cake stand, surround the vase with my pears, and now I have an easy, fall, chic centerpiece for my table!

Bake for 20 - 25 minutes, or until a skewer inserted in the center of the cake comes out clean.

Spread evenly and bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake comes out almost clean.

Bake for 30 - 40 minutes until top of cake is crisp and toothpick comes out clean when inserted in the center of the cake and the sides slightly pull away.

Spread batter evenly and bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake comes out almost clean.

Place it in the oven and bake 50 - 60 minutes or until a skewer inserted in the center of the cake comes out clean.

Place a dollop of frosting in the center of cake board and place bottom layer on top.

Place in the center of the cake to complete.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

If you have the same problem again, and notice your cake cooking too quickly, reduce your oven temp by 25 °F, tent (loosely cover) the cake with foil to prevent further browning, and continue to bake until a toothpick, cake tester, or small paring knife comes out clean in the center of the cake.

Bake in the oven until the top of the cake is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake the cake until the top is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Bake in a 350 degree oven for about 30 - 35 minutes, or until toothpick inserted in center of cake comes out clean.

Switch position of pans and bake until golden and a wooden pick inserted in center of each cake comes out clean, 10 to 15 minutes more.

Divide the batter between the prepared cake pans and bake for 28 - 30 minutes until a toothpick inserted in the center of the cake comes out clean.

Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.

To test for doneness, insert a toothpick in the center of the cake.

Place in the middle of the oven and bake until the top is browned and a toothpick comes out clean when inserted in the center of the cake, about 40 - 50 minutes.

Bake for 45 to 55 minutes, until a toothpick inserted in the center of cake comes out clean.

Bake for 28 - 30 minutes until a toothpick inserted in the center of the cake comes out clean and the edges of the cake pull away from the pan.

Pour the mixture in a prepare cake pan and bake for 30 - 35 minutes or until a toothpick comes out clean when stuck in the center of the cake.

Take the cooled ganache and pour in the center of the cake, slowing spreading it down the sides of the cake.

Pour batter into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of cake.

Bake the cake for 45 minutes until golden brown and a toothpick inserted in the center of the cake comes out clean.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Put a dollop of buttercream in the center of your cake stand or spinner.

Pour strawberry or raspberry jam in the center of the cake and arrange some fresh raspberries.

Pour the batter into prepared pan and bake for 1 hour and 15 minutes or until a skewer inserted in the center of the cake comes out clean.

Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes (if cake browns too quickly, tent loosely with aluminum foil).

Bake 44 to 52 minutes or until toothpick inserted in center of cake comes out clean.

Pour half the batter into the prepared bundt pan then spoon half the berry smash on top of that, making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with sticking).

Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.

Divide batter equally into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of the cake.

Then I baked the cake for 25 minutes in 200 degrees Celsius, until the edges were nicely browned and a toothpick inserted in the center of the cake came out with just a few crumbs.

Bake for about 45 minutes or until golden and risen and a skewer inserted in the center of the cake comes out clean.

Bake for 55 minutes or until risen and golden and a skewer inserted in the center of the cake comes out clean.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Extract the frozen passion fruit mousse layer and place in the center of the cake, over the vanilla mousse.

Bake at 375 degrees F to 400 degrees F for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

To dazzle your guests, remove the cake from the springform pan and mound whipped cream mixture in the center of the cake.

Bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake just comes out clean.

Bake for about 25 - 35 minutes or until a toothpick inserted in the center of the cake comes out with moist crumbs.

Bake for about 20 - 25 minutes or until a toothpick inserted in the center of the cake comes out with moist crumbs and its central part is slightly soft.

Place the mini marshmallows in the center of the cake, with the candy melts side down, this will become the bottom of the bunny's nose.

A toothpick inserted in the center of the cake should come out clean.