Make a small indentation with your thumb or index finger
in the center of each cookie.
Remove from oven and immediately place chocolate piece
in center of each cookie, pressing down lightly.
If using nuts for a topping, place 1 or 2 (or pieces) like I did
in the center of each cookie.
Place 1 chocolate kiss
in the center of each cookie.
Place 3 dragées
in the center of each cookie and add more red sugar as needed.
Press a round cavity
in the center of each cookie.
Make a groove
in the center of the cookie to place the jam.
Place about 1/4 teaspoon of melted guava
in the center of each cookie, do not overfill.
Using a small teaspoon or narrow end of a pestle, make a small indentation
in the center of each cookie.
the chocolate and the chopped hazelnut
in the center of the cookie adds just the right amount of sweetness to the cookie.
Immediately after removing from oven, carefully place a Miniature Reese's Peanut Butter Cup
in the center of each cookie, and gently push down.
Spoon about a teaspoon of filling
in the center of each cookie.
Using your thumb, make an indent
in the center of each cookie.
Bake for 10 - 13 minutes or until a toothpick inserted
in the center of a cookie comes out clean, and the tops spring back when pressed in the center.
Press down
in the center of each cookie, with your fingers or a small spice jar, to make a cookie cup.
Immediately press 1 Reeses heart
in the center of each cookie.
Bake for 10 minutes, remove from oven, and then using the end of a wooden spoon make an indent
in the center of each cookie.
After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations
in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.
Scoop in 1 tsp of peanut butter into the well
in the center of the cookie dough ball.
After removing cookies from the oven, immediately place a Hershey Kiss or Hug
in the center of each cookie.
Poke 4 holes
in the center of the cookie using a chopstick and bake for 12 - 13 minutes until the edges just turn golden.
* Giada's recipe rolled the cookie balls in orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss
in center of cookie and returned to oven for an additional 3 minutes.
Another test is to take a cookie and place a small amount of icing
in the center of the cookie.
Place one candy cane kiss
in the center of each cookie.
In the center of the cookie, though, there's this chew that makes them intriguing.
Make an indentation with thumb
in the center of each cookie.
Remove the cookies from the oven and once they have cooled a bit, place a peppermint Hersey Kiss
in the center of the cookie and press down firmly.
In addition to the outer rim of the cookies, you will also need marshmallows
in the center of the cookies to keep them stable.
Roll the almond paste into teaspoon - sized balls and place
in the center of the cookies.
Gently press kisses
in the center of the cookies and then place cookies on a cooling rack.
Not exact matches
The packaging resembles that
of juice boxes, candy or
cookies, the U.S. Food and Drug Administration and the Federal Trade Commission said, noting a recent increase
in the number
of reports to poison control
centers.
Place
in the
center of the preheated oven and bake until the
cookies are lightly golden brown all over and set
in the
center, about 14 minutes.
Put
cookies in the
center of the oven, bake for approximately 10 minutes (larger
cookies will take longer).
Once they are firm, place the baking sheet
in the
center of your preheated oven and bake for 15 to 17 minutes, or until the
cookies are nice, uniform brown color — like they came right out
of that brown wax paper bag
in that Nabisco box.
They remind me
of those peanut butter
cookies with Hershey kisses
in the
center I used to love and can't eat anymore because they aren't Paleo.
You can make the
center with the caramel from my Homemade Twix Bar or instead
of a chocolate chip
cookie dough, how about using the base from my Oreo Truffles
in its place.
Place the baking sheet
in the
center of the preheated oven and bake until the
cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).
With its hole
in the
center, this
cookie immediately reminded me
of a wreath, so I tied a festive ribbon through it once it cooled.
Paleo pumpkin chocolate chip
cookies are soft
in the
center, and when cooled, the edges have just the right amount
of chewy - goodness (that's the technical term, folks).
While these are a bit thinner than most
of the
cookies you'll find on this site, what they lack
in puffiness, they more than make up for
in chewy
centers and crispy edges.
Packed with the right amount
of molasses and spices, these ginger
cookies are crispy on the edges, tender and chewy
in the
center and begging to be the
center of your holiday
cookie plate!
But if you aren't feeling all crazy and want to make your own caramel, simply buy a bag
of caramels at the store, cut them
in half, and stick one half into the
center of the
cookie right along with the Nutella.
Linzer
Cookies: Preheat your oven to 350 degrees F (180 degrees C) with the oven rack
in the
center of the oven.
I had thought
of sugar
cookies, or blondies with a cherry
center, or brownies with white frosting and strawberries
in the middle.
Bake the
cookies in the
center of the preheated oven for about 9 minutes, or until they are lightly golden brown all over, and slightly more brown around the edges.
Place the
cookies, one baking sheet at a time,
in the
center of the preheated oven and bake until the
cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).
Chocolate Meringue
Cookies: Preheat oven to 250 degrees F (130 degrees C) and place the oven rack
in the
center of the oven.
Squeeze about 3 - 4 tbsp
of cookie dough
in the
center of the wrapper 9.
With mixer on low speed, add flour mixture
in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all
cookie ingredients are fully combined and begin to form a ball
in center of bowl.
Bake
cookies in center of oven for 10 minutes, or until lightly golden.