Sentences with phrase «in center of cupcake»

I also got ta admit that I have made cupcakes and just sat them inside the pots, covered with chocolate frosting and covered with chocolate sprinkles so that it looked like «dirt» and using a clean, clear plastic straw, cut to size, stuck it in the center of the cupcake and put an artifical or could add a real flower inside the straw.

I also got ta admit that I have made cupcakes and just sat them inside the pots, covered with chocolate frosting and covered with chocolate sprinkles so that it looked like «dirt» and using a clean, clear plastic straw, cut to size, stuck it in the center of the cupcake and put an artifical or could add a real flower inside the straw.

Bake, rotating pans halfway through the baking time, until a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake the cupcakes for 17 to 20 minutes, rotating the pans halfway through the baking time, until a toothpick inserted in the center of a cupcake comes out clean.

Place the needle in the center of a cupcake and push the plunger as you gently pull the needle up and out of the cupcake.

Cut out a whole in the center of cupcake in which to place a Peep.

Bake 14 to 19 minutes or until toothpick inserted in center of cupcake comes out clean.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

To assemble, use a sharp knife or specialist cupcake corer to make a circular incision in the center of each cupcake, remove the center and fill each one with a teaspoon of the chocolate filling.

Bake until a toothpick inserted in the center of a cupcake comes out clean, about 25 to 30 minutes.

Use a knife, cupcake corer or a piping tip to make a hole in the center of each cupcake.

Bake for about 20 minutes, or until a toothpick inserted in the center of the cupcake comes out with no batter on it and the muffins are golden.

Bake on the center rack of the oven for 16 - 18 minutes, until a toothpick inserted in the center of a cupcake comes out with moist crumbs.

When baked, a wooden pick inserted in the center of a cupcake will withdraw clean.

Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes.

Use a small spoon, a paring knife, or (in my case) a melon baller to carve / scoop out a chunk in the center of each cupcake; set those aside.

Next time, I might add a drop of all - fruit raspberry jam in the center of each cupcake for a flavor twist.

Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.

Bake in preheated oven at 350 °F for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean, with a few crumbs clinging to it (centers may sink slightly).

Step # 9: Bake for about 24 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

Bake for 16 to 20 minutes or until a toothpick inserted in the center of the cupcake comes out clean.

Fill paper liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.

To assemble Take a cupcake and, using a sharp knife, cut out a cavity in the center of the cupcake.

Once the cupcakes have been baked and cooled, a hole is made in the center of each cupcake and filled with a small dollop of lemon curd.

Test to be sure of doneness by inserting a toothpick in the center of a cupcake, it should come out clean.

Then place a mini Cadbury egg in the center of the cupcake.

Tip: In order to get the cherry to stick, it helps to drizzle a little extra chocolate in the center of the cupcake prior to topping with the cherry.

Once cooled, take a small knife and cut a hole, 3/4 of the way down in the center of the cupcake.

Bake until a toothpick inserted in the center of each cupcake comes out clean (about 20 minutes).

Bake for 15 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it.

Top with a dollop of the frosting in the center of each cupcake.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

To fill: Use a large piping tip or a cupcake corer to take out a small hole in the center of your cupcakes.

Not exact matches

Lemon Cream Pie Cupcakes Over 2200 Downloads A tender yellow batter is the foundation of this marvelous cupcake that hides a cache of lemon pie filling in its center.

Bake 20 - 23 minutes, or until a toothpick inserted in the center of the largest cupcake comes out clean.

Bake the cupcakes: Place the tray in the center of the oven and bake for 8 minutes, then rotate the tray.

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Place the cake or cupcakes in the center of the preheated oven and bake until pale golden and a toothpick inserted in the center comes out clean (about 19 minutes for cupcakes, 25 minutes for a cake).

Place in the center of the preheated oven and bake until the cupcakes are set in the center and spring back when pressed very gently in the center (about 19 minutes).

I run the knife in a circular motion, while always pointing the knife towards the center of the cupcake.

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Place the chocolate in the center of each partially filled cupcake.

Place a rack in the center of the oven and place your cupcake pan right in the middle.

Bake cupcake cones in the center of the oven for 15 - 20 minutes or until a cake tester comes out clean when inserted in center.

But the cupcakes tasted amazing and I put in a slice of strawberry in the center of each and everyone loved them.

I would set the timer for 18 minutes or so and then check the cupcakes by inserting a toothpick (or piece of spaghetti) in the center of one of the cupcakes to see if they're done.

Then, slice about 3/4 of the way towards the bottom of the cupcake all the way around the circle, while also angling the knife towards the center (in the shape of a cone).

Bake the cupcakes in a preheated 350 °F oven for about 25 minutes, until a toothpick inserted into the center of one comes out clean.