Sentences with phrase «in center of dough»

Place a trio of birch wood candles in the center of the dough bowl and surround them with the mercury glass ornaments and fresh evergreens.

With your fingers, place a whole egg yolk in the center of each dough round.

Spread 1/2 cup of the yellow cheese in the center of the dough along its longer side leaving a space left and right about 2 cm / 0.5 in.

Next, make a hole in the center of the dough to create a vent, place them onto a lined baking sheet, brush with a mixture of oil, herbs, and seasonings, and bake at 400 F for about 15 - 18 minutes.

Place the prepared pie pan upside down in the center of the dough.

Make a well in the center of the dough ball and pour in the oil; fold the dough over the oil and knead again until well mixed, about 5 minutes.

Take 1 Tablespoon of cooled apple mixture and place in the center of dough circle.

Next, make a hole in the center of the dough and pour in all of the water.

Mound filling in center of dough, making sure to scoop up all the sugar and cornstarch in bowl, and spread out, leaving a 2» border around edges.

Place the butter packet back in the center of the dough, and fold the 4 flaps onto the butter like you would the bottom of a cardboard box.

Cut a little x in the center of the dough so the head of the pie bird can peak through the crust.

Unwrap butter block, and place in center of dough.

Place the tomato mixture in the center of the dough, leaving about 2 inches on the edges.

Remove butter package from refrigerator, and place it in the center of the dough round.

Starting from each side of the center square, gently roll out dough with the rolling pin, forming four flaps, each 4 to 5 inches long; do not touch the raised square in the center of the dough.

Place 1/2 cup of pot pie filling in center of dough.

Slashing the dough: Right before your bread goes into the oven, make a shallow slash about 2 inches long in the center of the dough.

Make a large indentation with your finger in the center of the dough.

Place a 2 1/2» to 3» round cutter in the center of the dough circle as a guide.

Slashing: right before your bread goes into the oven, make a slash about 2 - 3 inches long in the center of the dough; this allows the steam to escape and the dough to expand.

Make a hole in center of dough ball with your thumbs and gently work ring around, stretching center about 2 inches.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Check the readiness of dough by creating a «trail» with a wooden spoon in the center of the dough — if the track remains stable, add some eggs, and if it closes a bit — the dough is ready.

In the center of the dough, I then spread my cream cheese mixture.

Not exact matches

In a country where most citizens have little disposable income, potential franchisees should follow the example of franchisees in other tourism centers, like Indonesia, and focus on tourists to bring in the dougIn a country where most citizens have little disposable income, potential franchisees should follow the example of franchisees in other tourism centers, like Indonesia, and focus on tourists to bring in the dougin other tourism centers, like Indonesia, and focus on tourists to bring in the dougin the dough.

There's a trestle table down the center outfitted with a marble slab for each of as many as 16 students and a tiny station in one corner where he can demonstrate his «deejay - twist» action to stretch dough and have it telecast by «dough cam» onto the overhead screen next to the home - style ovens.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

Use fingers to make a small well in the center of the balls and place the fifth dough ball in the center, sitting slightly higher than the others.

Place one of the dough balls in the center of the plastic.

Using lightly floured hands, lift the edges of the dough and fold them in toward the center.

Place one ball of Chocolate Almond Filling in center of each circle, and cover completely with dough.

Place the dough in the center of the preheated oven and bake until very pale golden all over, about 12 minutes.

You can make the center with the caramel from my Homemade Twix Bar or instead of a chocolate chip cookie dough, how about using the base from my Oreo Truffles in its place.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

Keeping the unused wrappers or dough covered, place a small scoop of filling in the center of a wrapper.

Place a ball of the brownie dough in the center.

Preheat the oven to 350 degrees, with the rack in the center of the oven, 15 minutes before the dough has completely risen.

Make a well in the center of the flour mixture and add the lukewarm milk and lightly beaten egg and stir until you have a ball of dough.

Gently fold the edges of the pie dough up and over the peaches, pleating in some areas to hold it (the peaches in the center will still be exposed).

Place the other circle of puff pastry on top, set a 2 ″ wide glass in the center, then make cuts through the dough up to the glass.

Start from the outside edge of the skillet, and place the cut out pie dough shapes in a circular pattern, working toward the center.

Place a small round cup or dish in the center of the circle, pressing it lightly to form a visual indentation without pressing through the dough.

Place a pecan in the center of each ball, pressing down slightly to flatten the dough a little.

Scoop in 1 tsp of peanut butter into the well in the center of the cookie dough ball.

Spoon cooked ground beef lengthwise in 3 - inch wide strip down center of dough to within 1/2 inch of each short side.

Using well - floured fingers, flatten the dough into a round about 4 - inches in diameter, working from the inside out and leaving the center of the dough much thicker than the edges.

Remove the chilled filling from the refrigerator and place about 1 1/2 tablespoons of filling in the center of the shaped piece of dough.

Unwrap and place the chilled butter packet in the center of the round of dough.

Squeeze about 3 - 4 tbsp of cookie dough in the center of the wrapper 9.