Make a well
in the center of the flour mixture and add wet ingredients.
Make a well
in the center of the flour mixture and add the egg.
Make a well
in the center of the flour and pour in the yeasted water.
Make a well
in center of flour mixture.
Make a well
in the center of flour mixture and pour in soymilk, reserving a few teaspoons for brushing.
Make a well
in the center of the flour mixture and pour the oil - creamer mixture, stir with a large wooden spoon to form a wet and sticky dough.
Create a well
in the center of the flour mixture and pour in the yogurt mixture.
Make a well
in the center of the flour mixture, and pour in the oil.
Form well
in center of flour mixture and add butter mixture.
Make a well
in the center of flour and crack eggs and 1/4 cup water into the well.
Make a well
in the center of the flour and pour in the olive oil and 1/2 cup of the water.
Make a well
in center of flour mixture and pour in yeast and egg mixtures, currants, raisins, and zests.
Make a well
in the center of the flour mixture and add the egg mixture, stirring only until just combined.
Make a well
in the center of the flour mixture and add butter, mashed banana, eggs and vanilla.
Make a well
in the center of the flour mix.
Make a well
in the center of the flour mixture and add in the buttermilk slowly and stir just until combined.
Make a well
in the center of the flour mixture and pour in the applesauce, maple syrup, vanilla, oil, and enough nondairy milk to make a smooth, stiff batter.
Make a well
in the center of the flour mixture and pour in the applesauce, oil, and enough nondairy milk to make a smooth, stiff batter.
Make a well
in the center of the flour mixture and add wet ingredients.
Make a well
in the center of the flour mixture and pour in the wet mixture.
Make a well
in center of flour mixture.
Make a well
in the center of the flour and crack six eggs into the well.
Make a well
in the center of the flour, crack three eggs and measure two tablespoons of olive oil into the well.
Create a well
in the center of the flour mixture, pour in the almost all of the milk (leaving behind about 1 to 2 tablespoons) and the vinegar, and mix until the dough begins to come together.
Make a well
in the center of the flour mixture; add the sweet potato mixture and pecans; stir just to combine.
Create a well
in the center of the flour for the wet ingredients and mix gently.
Make a well
in the center of your flour.
Make a well
in center of flour; pour in egg mixture.
Make a well
in the center of the flour mixture and pour in the egg mixture.
Make a well
in the center of the flour mixture.
Make a well
in center of flour mixture and add wet ingredients.
Make a well
in the center of the flour, then pour the yeast solution into that well.
Make a well (hole)
in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter.
Make a well
in the center of flour mixture; set aside.
Make a well (hole)
in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.
Then make a well
in the center of the flour and add in 1/3 cup of heavy cream and 1/4 cup of whole milk.
Make a hole
in the center of the flour mixture, then add in the eggs, honey, butter, honey, and applesauce.
Make a well
in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed.
Make a well
in the center of the flour mixture and add the lukewarm milk and lightly beaten egg and stir until you have a ball of dough.
Make a well
in the center of the flour mixture and add the egg mixture and yeast mixture and mix in with the flour.
Make a well
in the center of the flour mix and pour in the milk mixture.
Make a well
in the center of flour and add the yeast into it.
Create a well
in the center of the flour mixture and pour the beer in and mix until combined.
Place your patty
in the center of a floured pastry board, cloth or mat.
Not exact matches
Using lightly
floured hands, lift the edges
of the dough and fold them
in toward the
center.
On a clean surface, make a mountain out
of flour mixture then make a deep well
in center.
Combine
flour and the next 7 ingredients (
flour through cloves)
in a large bowl; make a well
in center of mixture.
Place the
flour in the
center of the bowl
of a stand mixer fitted with the paddle attachment.
Dip a round tablespoon measure
in flour, then press it into the
center of the scone to form a deep well for the jam.
Using well -
floured fingers, flatten the dough into a round about 4 - inches
in diameter, working from the inside out and leaving the
center of the dough much thicker than the edges.