Sentences with phrase «in center of loaf»

Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes.

Bake your loaves at 325 ° for 50 minutes (or 60 minutes for larger loaves) or until a toothpick inserted in the center of the loaf pulls away clean.

Bake for 60 — 75 minutes until a toothpick inserted in the center of the loaf comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

And also (if you've attempted vegan / paleo nana bread before you'll know exactly what I mean here) no death valley in the center of the loaf after it cools.

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Bake 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

For decoration, place a few rosemary twigs in the center of the loaf and place in the oven to bake for about 25 minutes.

I also found that the apple - folding method above didn't work at all; about half of the apple pieces fell out, and they concentrated in the center of the loaf, so it was underdone.

To check approaching doneness, insert a toothpick in the center of the loaf.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 40 to 50 minutes.

Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes.

Not exact matches

Stir to dissolve the sugar, then place the loaf pan in the center of a half sheet pan and into the oven.

Just before putting the bread in the oven, brush the loaf with egg wash and place it on a rack near the center of the oven.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

reduce heat to 350 degrees and bake 35 - 40 minutes, you can insert a toothpick into the center of your loaf, If there is wet batter still on the toothpick, it needs more time in the oven.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

Remove the plastic wrap, using a sharp knife or lame slash the top of the loaf about 1 / 4 - inch deep, and place the pan in the center of the preheated oven.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Place a rack in the center of the oven and preheat to 350 degrees F. Place loaf in the oven and bake for 30 to 35 minutes, until the top is very golden brown.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Bake 1 hour for large loaves of 45 min for small or until a long wooden pick inserted in center comes out clean and sides pull away from pan.

Press the meat loaf into a ring shape, making sure the top of the meat loaf is even with the rim of the pan and that there is a 4 - inch hole in the center.

Repeat process, alternating side, until you reach the end of the stands and pinch the ends together, and press both ends toward the center so that the loaf is thicker in the center.

Without gluten, a large loaf is more likely to collapse during baking or fall in the center after coming out of the oven.

If you have trouble with a loaf of bread falling or if the bread is gummy in the center, it likely means there is too much liquid in the batter.

Bake in center of oven for approximately 60 — 70 minutes for large loaf and 35 — 40 minutes for mini loafs, or until toothpick inserted into the center pulls clean.

The larger pan also holds more dough, which makes it harder for the yeast to lift the center of the dough, often resulting in a heavier denser, underbaked bread loaf.

You'll want to bake your loaf as soon as it crests the edge of the pan by 1» in the very center (and no more).

Bake for 30 - 35 minutes for mini loaves and 45 minutes to 1 hour for a large loaf, or until a toothpick inserted in the center of the bread comes out clean and the top is slightly brown.

Bake in preheated oven for 40 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Place batter into greased pan and bake in preheated oven for 40 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Remember to fill your loaf pan only half - way high and check your baked goods with the toothpick method (insert toothpick in center of item and make sure it comes out clean).

Bake the loaves side - by - side in the center of the oven for 30 minutes, until they're golden and sound hollow when tapped on the bottom.

Arrange nectarine wedges in row, smooth side up, down center of each loaf.

Place in the center of the preheated oven and bake for about 45 minutes, or until the top is relatively firm to the touch and the loaf is golden brown all over.

Bake the bread in a preheated 350 °F oven for 35 to 45 minutes, or until it's a deep golden brown and a digital thermometer inserted into the center of the loaf registers about 190 °F.

Pour the batter in 2 loaves pans, previously grease and bake for 45 minutes or until the center of the bread is completely cook.

Place in the oven and bake for 50 - 65 minutes, or until a knife or toothpick comes out clean from the center of the loaf.

Bake in preheated oven for 50 - 60 minutes or until toothpick inserted into center of loaf comes out mostly clean.

Using a very sharp knife, score the center of the loaf along the length from one end to the other in one swift motion.

Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the loaf comes out clean.