With an open pan, leaning forwards is usually no problem, but in an enclosed litter box the sides may prevent the cat from doing so unless the cat is smack
in the center of the pan.
The tube pan, or in the case of the bundt pan, having the tube
in the center of the pan helps the cake bake evenly.
Crack the egg open
in the center of the pan.
When meat is lightly browned, add tomato paste
in the center of the pan and sweat for 2 minutes then fold into beef mixture.
The tube pan, or in the case of the bundt pan, having the tube
in the center of the pan helps the cake bake evenly.
and a denser brownie like texture
in the center of the pan.
Clear a pocket
in the center of the pan, and pour 3 beaten eggs into the space, stirring occasionally, and cook until they are almost set.
Check the bottoms of the dumplings
in the center of the pan to see if the bottoms are brown and crisp.
After about 30 seconds, create a well
in the center of the pan (move the mixture to the sides) and add the cumin seeds to the empty area.
Use a spoon to create some space
in the center of the pan and crack an egg into that space.
Pour the batter
in the center of the pan and quickly twirl the pan in a circular motion to evenly spread the batter in a thin sheet.
A very light touch with a fingertip
in the center of the pan will still leave a soft impression.
The directions say to put each one only
in the center of the pan.
Place 1 piece, cut side down,
in center of pan; arrange remaining 7 pieces around center.
When they are about halfway done browning, make some space
in the center of the pan and add the onions, garlic, lemongrass, and optional red chile.
When the potatoes are done, push them together
in the center of the pan and sprinkle with cheese.
Transfer to oven and bake 28 to 30 minutes or until toothpick inserted
in center of pan comes out clean.
Cook until the meat is no longer pink then create a well
in the center of the pan by pushing the meat to the outside edges.
In the center of the pan, melt the butter and stir in the flour.
Gently shake the pan so that the batter is evenly distributed in a circle, about 5 inches in diameter,
in the center of the pan.
Create a 4 - inch space
in the center of the pan by pushing the cauliflower mixture to the sides of the pan.
Keep the ladle very close to the pan and slowly pour the batter
in the center of the pan, letting it spread to a small circle.
Clear a small hole
in the center of the pan and add the minced garlic.
Lower the heat and pour small cup of batter
in the center of pan.
They make an edge - only brownie pan with pan edges
in the center of the pan, so each brownie has an edge!
Add chorizo
in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.
Not exact matches
As Shamblin puts it
in The Weigh Down Diet, the purpose
of a Christ -
centered diet program is to «learn how to replace head hunger with the will
of God so that you transfer this urge for a
pan of brownies to that
of hungering and thirsting after righteousness.»
Place the meat, seafood or vegetables
in the
center of the cooking grate above the drip
pan.
Cover the
pan tightly with aluminum foil, and place
in the
center of the preheated oven.
Place tomatoes, and jalapeno
in the
center of sheet
pan.
Bake until toothpick inserted
in center of cupcakes comes out clean, rotating
pans between upper and lower racks halfway through baking, about 18 - 20 minutes.
Bake 40 to 45 minutes, switching position
of pans on racks halfway through baking, until tops
of tarts are light golden and a pick inserted
in centers comes out clean.
Place the
pan in the
center of the preheated oven and bake for about 15 minutes, or until top
of cake springs back when touched.
Using back
of spoon, create 1 / 2 - inch - deep channel
in center of batter (batter should push up sides
of pan slightly).
Arrange the apple slices
in a decorative circular pattern around the bottom
of the
pan, starting
in the
center and working your way out.
Press down
in the
center, then gently into the sides
of the
pan.
Place the
pan in the
center of the preheated oven and bake until a toothpick inserted halfway between the
center of the bundt
pan and the edge comes out clean (about 45 minutes).
Fold the sides
of the tortilla to the
center, then lay the enchilada seam - side down
in the bottom
of the
pan.
Place
in the
center of the preheated oven and bake until the cake has begun to pull away from the sides
of the
pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).
Scrape the batter into the prepared
pan and bake
in the lower third
of the oven for about 1 hour and 15 minutes, or until a toothpick inserted
in the
center of the cake comes out clean.
Heat oil
in a skillet on medium and when up to temperature, pour enough batter for one taco into the
center of the
pan.
Place the chicken and marinade
in the
center of a small roasting
pan and pour
in the broth mixture.
Place
pan in center of oven and bake for 20 minutes or until golden brown.
Bake until the cake is light golden brown, has begun to pull away from the sides
of the
pan, and a toothpick inserted
in the
center comes out with a few moist crumbs attached (about 40 minutes).
Pour everything into the prepared cake
pan and bake for 35 - 40 minutes until risen and cooked through (a skewer inserted
in the
center of the cake should come out clean).
I do not have a bread stone — I just baked it on a sheet
pan with parchment paper —
in the
center of the oven.
Use greased muffin cups or ramekins instead
of a cake
pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot
in the
center.
Place the chicken
in the
center of the mesh roasting
pan / basket.
Bake for 25 to 30 minutes, or until the cake pulls away from the edges
of the
pan and a toothpick inserted
in the
center comes out clean.
Place the
pan in the oven and bake for 35 to 55 minutes, depending on the size
of your custard cups, until the custard just barely jiggles
in the
center when moved.