Sentences with phrase «in center of patties»

Cook, without any touching or fussing, until edges are browned and you can see juices pooling in the center of patties, about 5 minutes.

Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 160F degrees.

Cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 °F.

Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 °F.

Place about a half tablespoon of the onions and one cube of cheese in the center of the patty and wrap the meatball around the onions and cheese, sealing as best you can.

Use your thumb to make a nickel - sized indentation, a little more than 1/4 inch deep, in the center of each patty.

With two fingers make a slight depression in the center of each patty.

Gently mix just to combine, then form into 4 (4 1/2 - inch) patties, making a slight indentation in the center of each patty.

Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.

Press down to make an indentation in the center of the patty.

Create a small well in the center of each patty, using your thumb, to help your burger cook evenly.

Using your thumbs, form a small indent in the center of each patty, so that it stays flat while it cooks.

Using your thumb, make an indentation in the center of each patty to help keep them flat as they cook.

When you form your patties, make them about 1/4» wider than your buns and place your thumb in the center of each patty to make an indent.

Not exact matches

To fill a burger, I put a spoonful of the cream cheese filling (about a tablespoon works well) in the center of one patty.

15 minutes prior to cooking the burgers, preheat the oven to 400 degrees F. Remove the baking sheet and bake in the center of the oven for 30 minutes, flipping the patties halfway through.

Divide the pimento cheese filling and place on top, in the center of four of the patties.

Place your patty in the center of a floured pastry board, cloth or mat.

They smell so good when cooking that it's tempting to rush them and dig in, but make sure the centers of the patties reach 165 degrees F. Sometimes if I'm really in a hurry I make 8 mini burger patties instead of 4 regular size patties because the mini burgers cook quite a bit faster.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Pro Tip: Before you throw your patties on the grill, make a small indentation in the center of each burger with your thumb.