Sentences with phrase «in center of the roll»

Flake with a fork in the center of a roll to see if it's done.

Place a mozzarella cheese strip in the center of the rolled dough and cover it with the dough like a parcel wrapping.

To fill the kolaches make an indention in center of the roll with your fingers.

Place your ingredients in the center of the roll, then fold in one corner, then the sides and roll.

Not exact matches

Last week the company said it is rolling out a worldwide private network and load balancers of its own to speed file access for the 75 % of its half - billion users living outside the U.S. (Dropbox still uses AWS data centers in countries that mandate that user data stay local.)

Earlier this year, MetLife rolled out The Wall, a Facebook - like application that provides service and sales reps in call centers with an overview of customers.

For example, Gary Cammack, the owner of Cammack Ranch Supply in Union Center, South Dakota, is worried that he will have to raise prices on steel barbed wire that he sells to area ranchers, from $ 60.95 a roll to as high as $ 67.

As part of those changes — and as Facebook tries to comply with the new EU privacy standard — in January the company announced it would be rolling out a new privacy center globally that would put core privacy settings in one place.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

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Deseret Management Corporation Beneficial Financial Group Bonneville International Bonneville Communications Bonneville Interactive Services Bonneville Satellite 35 Radio Stations 1 Television Station (KSL) Deseret Book Excel Entertainment Deseret Morning News Hawaii Reserves Polynesian Cultural Center La'ie Shopping Center La'ie Park La'ie Cemetary Hukilau Beach Park La'ie Water Company La'ie Treatment Works (sewer) Mstar.net Temple Square Hospitality Weddings (JSMB and Lion House) The Inn at Temple Square Lion House Pantry The Roof Restaurant The Garden Restaurant Passages Restaurant Zions Securities Corporation Farm Management Corporation (commericial farms and agricultural properties) Deseret Land and Livestock 200,000 acres of land in Rich, Morgan and Weber counties (Utah) Sun Ranch (Martin's Cove) Deseret Ranches of Florida (Orlando)(largest ranch in Florida) Deseret Farms of California Rolling Hills (Idaho) West Hills Orchards (Elberta, Utah) These are the corporations that I know of or could find.

On that score the image of the roller coaster is scarcely an exaggeration in describing what every such hospital or center has to confront these days.

Starting at the center of the pancake squeeze the cinnamon filling on top of the pancake batter in a swirl (just as you see in a cinnamon roll).

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

How to roll a stuffed grape leaf (Step 1) Place about 2 tablespoons of filling mixture in the center of the grape leaf.

Using a 1.5 tbsp scooper scoop out a ball of dough, roll it in your hands and place a deep indent with your thumb in the center.

Place ~ 1/4 cup mixture in the center of one egg roll wrapper.

* Giada's recipe rolled the cookie balls in orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss in center of cookie and returned to oven for an additional 3 minutes.

Starting from each side of the center square, gently roll out dough with the rolling pin, forming four flaps, each 4 to 5 inches long; do not touch the raised square in the center of the dough.

Then, roll the top and bottom in towards the center of the packet.

Place one half in the center of the crepe and roll it up!

Wrap in paper by placing in the center of a square, rolling it into a cylinder and tucking the ends into roll.

Proceed with shaping the bagels: Push a hole through the center of the roll with your thumb and stretch out the hole to 2-1/2 inches in diameter, making sure that the resulting ring has a fairly even thickness all the way around.

The easy way is to roll the dough into a ball, poke a hole in the center of the ball and then stretch the ball into the doughnut shape we all know and love.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

The disk of dough is rolled out, rolled over the rolling pin, centered in the pie plate and the blueberry filling is added.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit of the cheese mixture in the center and roll up and bake until golden brown.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

Going back to each round, take a small rolling pin or dowel and, keeping away from the very center (leaving a nickel or quarter size area of thickness in the center), roll the wrapper from near center toward you, spin 1/4 turn, do the same all the way around until it's about 3 1/4» in diameter with a slightly thicker «belly» than the rest of the circle.

Instead you may have just a big hole in the center surrounded by a thick layer of dough (looks more like a dinner roll than a Croissant).

Gently pound the top of your dough with your rolling pin, starting in the center and working to the sides to smooth out the butter inside your dough.

Roll out 1 piece on a lightly floured surface with a lightly floured rolling pin into a 6 - inch round, then put 2 heaping tablespoons of filling in center.

Once all the tortillas have been rolled out and cut, place them one at a time in the center of the hot skillet and cook on one side until bubbles begin to appear on the top surface and the tortilla darkens in color a bit on the underside (about 45 seconds).

Brush the tops and sides of the rolls with the egg wash and bake in the center of the oven for 35 to 40 minutes, until golden and risen.

Roll the almond paste into teaspoon - sized balls and place in the center of the cookies.

When the meats are layered, place a string cheese along one end and roll the edge of the stacked meat around it until you have a finished roll of meats with the string cheese in the center.

Spoon 1/3 cup chicken mixture in center of each tortilla; roll up.

If you notice your rolls are becoming darker before centers are cooking through, covering with foil in the second - half of cooking will reduce over-browning.

I took a mini cupcake / muffin tin and rolled up aluminum foil and placed it in the center of each muffin tin so that the donuts would bake with a hole!

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Place the tin in the center of the preheated oven, and bake for about 25 minutes, or until the rolls begin to turn golden brown and the filling starts to bubble out of them.

Now, take out some dental floss (you can do this with a knife, but it gets messy), and by wrapping the floss around the center of the roll first, and then «tying» the floss around it, cut the cylinder in half.

Warm tortillas and form taquitos by placing filling in the center of each tortilla and folding or rolling.

When they were initially building out the store, they installed a huge metal wedge that rolls around a pole in the center of the space.

Place the beef mixture in the center of the tortillas, roll up the tortillas, and secure with toothpicks.

1 package of your favorite hot dogs (usually 5 - 8 in a pack) A matching number of center cut bacon slices A matching amount of club rolls (sliced open like a clam shell) 1 chopped habanero pepper 10 chopped cloves of garlic 1 sliced green bell pepper 1 sliced medium onion Olive oil 1 teaspoon cumin 1 teaspoon fresh ground black pepper 1 teaspoon sea salt Assorted condiments (mustard, ketchup, hot sauce, mayo, etc)

Place one tortilla in the pan, scoop two spoonfulls of mix into the center of the tortilla and roll up.