Sentences with phrase «in chalky»

The walls are painted in a chalky egg yolk wash, contrasted by a softer, toning custard shade for the woodwork.
A nickel - studded headboard adds a sophisticated edge to the master bedroom, which is decorated in chalky neutrals.
Choose a patterned wallpaper in neutral tones to add depth to your scheme, then give the room texture with warm - wood accents, furniture painted in chalky shades, distressed surfaces, smooth ceramics and a soft wool rug.
It's an easy to apply, 100 % acrylic coating in a chalky smooth finish with excellent hide and durability.
Store bought plastic pumpkin Fabric Doily Knob or drawer pull Paint of choice (I used American DecoArt in a chalky finish) Sponge paint brushes Fabric Glue (Crafter's Pick was my choice) Hot glue gun and glue stick
The curtain fabric — Athyrium by Scion — with its painterly fern fronds in chalky blues and greys brings in subtle pattern, while a French bergere - style chair, with a cane seat and suitably distressed frame, sits perfectly in the scheme.
Florals and subtle stripes in chalky green, stone and dusky pink create a soft, feminine look, while layers of decorative quilts from Laura Ashley provide a country feel.
This living room has a traditional look, with walls painted in a chalky blue, furnished with a brown sofa in a classic design.
A feature wall of metro tiles, blends seamlessly with a plain wall in a chalky matt charcoal.
Use a deep, navy blue paint in a chalky matt finish to create a warm, immersive effect in a space that you want to feel calm and relaxing.
Classic toiles depict leaping fish and rural life in chalky tones in this warm and relaxed country bedroom.
Thanks to its crisp white walls in a chalky finish, beaten leather and roughed - up wood, this scheme is full of texture and character.
Composed of phosphorescent paint that glows under ultraviolet light, and replete with iridescent black dots, he poses with hand on hip, the luminescent properties of the opulent surface emboldening his bursting muscles outlined in chalky blue.
Her face masked in chalky white powder and wearing elaborate red wigs (some with feathers sprouting from them) and long gowns, she's the height of femininity presiding over balls.
The previous owner had painted the legs in a chalky white paint which will work for now.
The creatures live encased in chalky tubes and rely on sulfur - munching bacteria to make their food
While they can form naturally, many truffles are cultivated by inoculating oak or hazelnut seedlings with spores and planting them in chalky soils.
In this chalky Sweet 16, which team is most likely to win it all?

Not exact matches

Ritual worship in general appears to the modern transcendentalist, as well as to the ultra-puritanic type of mind, as if addressed to a deity of an almost absurdly childish character, taking delight in toy - shop furniture, tapers and tinsel, costume and mumbling and mummery, and finding his «glory» incomprehensibly enhanced thereby: — just as on the other hand the formless spaciousness of pantheism appears quite empty to ritualistic natures, and the gaunt theism of evangelical sects seems intolerably bald and chalky and bleak.
What's even better is that, in my opinion, it tastes the best (least chalky) of all the ones I've tried.
It seems to work best surrounded by cookies, or things that are supposed to be a little crispy.Otherwise, there have been complaints that it tends to add certain aftertaste noticeable more in other bakes like a chalky taste.
Finally I didn't have to take giant pills or hide chalky powder in something.
The commercial GF loaves (even the reasonable ones) are generally dry and chalky, so the possibility of a quick to make bread maker loaf of this quality is incredibly exciting in our house!!
Just be sure to add slowly and don't add to cold food or beverages, as it won't mix in and will have a chalky taste.
This one is quite chalky but the shaker with the metal thing in mixes up really well.
I've attempted a few versions of my own homemade nutella in the past, but they always turned out gritty, or chalky, or too thick for what I remembered: a perfectly silky, pillowy, melty spread with a hint of chocolate and mostly hazelnut aroma.
The big problem with coconut flour, in my opinion, is when you add too much rather than too little, since it becomes so chalky it's unpleasant to eat.
Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.
Coat them in sweet maple and a few pinches of salt, let them caramelize in the oven, and give them a good blitz in the food processor to mask their chalky peanut origin and transform them into that sweet peanut crunch of my dreams.
It didn't taste chalky and in fact you could barely taste the protein powder at all.
One thing I love about working with plant - based protein in no - bake treats is that it's not as chalky and dry as whey products can be.
Yeah it was a good haul I have never tried any of the other protein powders so it is difficult to compare, but I find the pea protein mixes really well into smoothies, I don't find it chalky or anything, I can barely taste it in there.
In turn, Champagne houses likeVranken - Pommery have recognized an opportunity in South Englands chalky soilsand similar climate to grow production, investing in English winerieIn turn, Champagne houses likeVranken - Pommery have recognized an opportunity in South Englands chalky soilsand similar climate to grow production, investing in English wineriein South Englands chalky soilsand similar climate to grow production, investing in English wineriein English wineries.
And the fact that they have pea protein only makes them better (they don't taste chalky like other protein bars though, which is a plus in my book).
While Burgundy remains its spiritual home, today Chardonnay is grown all over the world, from chalky soils in Sussex and Champagne to sandy loam in Australia's Margaret River via New Zealand, South Africa, California and Chile.
Then add in the water just enough to thicken and dissolve the dough further.You should have a thick, yet consistent, dough that's not watery but also not chalky.
Too much fat creates an almost chalky texture, and too much sugar can result in it not setting.
Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.
Flour should smell fresh and feel light, not chalky; and fresh yeast dissolved in warm (110 - 115 ˚) water will bubble and foam after a few minutes.
Cook 2 cups white rice in a large pot of boiling salted water for about 5 minutes until slightly chalky.
But me personally, I've never much been into greens The urge for a green salad almost never hits me, and cooked greens can leave a strange «chalky» feeling in my mouth, which makes eating cooked greens unpleasant for me.
Morocco says, «A tablespoon here or there in a smoothie will give a hint of sweetness but also a chalky texture since it never wants to dissolve.»
«MINERALITY» Most often used to describe a certain stony, chalky flavor in wine.
I tried a version using all raw buckwheat flour and it turned out, although the buckwheat made it a bit strange in texture (it gets a bit chalky white on top) but otherwise tasted fine!
And because you're saying that your milk tastes chalky, it makes me think that you're still getting a bit of fiber in your milk.
Bile is what normally turns poo brown during the digestive process, so if you see your baby's poo is chalky white in color, call the doctor.
You should be concerned, however, if your baby has blood or mucus in their poop, has recurring diarrhea, or if the baby's poop is a strange color, like black, red, or chalky white.
That sounded like a sensible plan, until I started pulling research papers that say that ingesting fluoride while teeth are still growing in the gums can lead to white, chalky streaks on teeth, a condition called fluorosis.
Tip: If it seems to get chalky while you're investigating it, try adding and mixing in a few more drops of water.
«One of the unique attributes of the Champagne region in France is the chalky soil,» Busalacchi says.
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