I too soaked the fruit
in cherry brandy the night before which I think helped moisture and flavour.
I used Tesco's pre soaked dried fruit mix and also soaked
it in cherry brandy overnight which made the fruit lovely and plump and juicy.
Once cheese is melted and smooth, stir
in cherry brandy, mustard, and nutmeg.
Not exact matches
I substitute 2 medium chopped apples and 3/4 cup raisins (or even better dried
cherries soaked
in brandy).
Combine the dried fruits,
cherry brandy and dark rum
in an airtight container and set aside to soak for at least 3 hours, preferably 1 - 3 days or longer if you can
In a tumbler combine sugar, bitters,
cherry juice and
brandy until the sugar has dissolved.
One of the main ingredients
in this recipe is the
cherry brandy that the layers are soaked
in, which is called kirschwasser, a
brandy originated from the Black Forest Mountain region
in Germany, a clear sweet less, colorless
cherry brandy, with a subtle
cherry flavor, that brings its unique flavor to this simple yet delicious cake.
Transfer the
cherries to a glass measure; stir
in the jam,
brandy, almond extract and enough liquid to make 2 1/2 cups; discard remaining juice.
I made some with an imprint which I filled with
cherry jam and chopped
brandied cranberries, some with a chocolate candy
in the middle and some rolled
in rock sugar for the kiddos.
Pit and slice 8 - 10
cherries and let them soak
in a couple tablespoons of kirsch or kirschwasser (
cherry brandy).
Add
in the dates, vanilla, kirsch or
cherry brandy, salt, and cacao powder, and pulse until everything is incorporated and the mixture sticks together when pressed between your fingers.
Once the cake was cooled, I used a skewer to make holes
in it and fed it a couple of tablespoons of
cherry brandy.
Kugelhopf (
in Romanian guguluf) is a no knead coffee cake, originally from Austria, Swiss and South Germany baked
in a special bundt pan, most of the time packed dried fruits and nuts and
cherry brandy.
In my day, I had seen my sisters order everything from a Pan Galactic Gargle Blaster (vodka, cider,
cherry brandy, and Tia Maria) to a Warsaw Waffle (an unspeakable union of vodka and Maine maple syrup).