A note about substitutions: If you use whey protein in place of the Warrior Blend protein, you'll need less water and you'll want to freeze them a little longer (~ 15 minutes) before
dipping in the chocolate coating.
This recipe uses marshmallow fluff and peppermint extract to make a creamy filling that you can shape and
dip in chocolate coating OR take the easier route (like I did) and make a layered bark.
I have made the protein balls before with dates, it never occurred to me to dip
them in a chocolate coating.
To cover
in chocolate coating, first prepare a rack over a tray to catch any dripping chocolate.
Using a fork, dip
each in the chocolate coating, and then place back on parchment - lined tray.
Freshly roasted peanuts covered
in chocolate coating.
Nose is solid black or,
in chocolate coats, dark brown.