Sentences with phrase «in chocolate cups»

I had a big dinner party last week and I served fresh strawberries in chocolate cups for dessert.

If I could, I'd eat a spoonful of this every day; on my favourite maca pancakes, and maybe substituted as the filling in these chocolate cups!

And luckily, it's so easy to sneak Terra Origin Greens Superfoods into all your favorite recipes like in my chocolate cups, I just add a scoop for a minty twist and it's just perfect!

It was my husband's idea to put the filling in chocolate cups, which I have to admit is my favorite way to eat this cannoli filling.

Peanut butter & jelly are such a natural fit in these chocolate cups that I'm surprised I haven't seen the combo more often.

What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Pumpkin + caramel + Fall spice enveloped in a chocolate cup.

Also, the fruit in a chocolate cup was my favorite dessert.

Not exact matches

His Liquid Gold Delights Mint Meltaways were named «Best Edible» at the 2014 Southern California Medical Cannabis Cup, and his Liquid Gold Chocolate Bars won the Kush Cup at the Kush medical marijuana expo in Anaheim.

It's served in a cup that's lined with brigadeiro sauce and topped with whipped cream and chocolate sprinkles.

Keurig currently dominates in Canada, while the No. 2 machine, Kraft Food Inc.'s Tassimo, has been aggressively expanding its association with trusted brands: It boasts coffee pods from Tim Hortons and Second Cup, for example, as well as Nabob and others, tea from Twinings and Tetley, and Cadbury hot chocolate.

Still, it is very cold and I would love to have these absolutely dreamy cups to warm us, with a hot chocolate in winter and some more funky drinks in summer.

Raw Chocolate Candy 1 cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syrup

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

While a small half - cup serving of this PB, chocolate and banana shake might be an acceptable dessert, it doesn't qualify as a healthy breakfast or snack in any size.

Yes, I made an awesome chorizo chili and ate it for 3 meals in a row, but, these chocolate caramel fudge cups need to come first.

Fold in 1/3 cup of chocolate chunks.

Stir or beat in 2 cups of the chocolate chips, reserving the rest for after they bake.

Making chocolate cup variations have been my thing, but nothing is better than something simple in my opinion!

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

I use the candy cup molds to make chocolate cups like this, I got a few sizes at michaels (I should try to find where I put them in my baking cabinet, it's a mess!)

Fold in the 1 cup nondairy chocolate chips.

Stir in 1 1/2 cups (255 grams) chocolate chips.

Feel free to add chopped walnuts, white chocolate chips, or even sunflower seeds in addition to the chocolate chips; for best results, keep any extra add - ins under 1/2 cup.

Fold in chocolate chips and fill 18 muffin cups about 3/4 full.

Place remaining 1/4 cup white chocolate chips in a small baggie.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Here's how to make Paleo Chocolate Cake In A Cup:

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

I skipped on the bourbon but had some left over dark chocolate pb cups I chopped into chunks and threw them in.

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

In a bowl, whisk everything together and divide into two silicone muffin cups (get these if you don't have any, they're handy for muffins and chocolate protein cups).

My only substitution was 1/2 cup rye flour, plus some chopped bittersweet chocolate in today's loaf per a friend's request.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Green Tea, Expresso, caffe latte served in cups with whipped cream and shaved chocolate.

Then I threw in 1/3 cup dark chocolate chips, for the kids, you know?

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

While the treats were cooling (before I cut the shapes out), we prepped the chocolate, melt 2 cups dark chocolate melting wafers and 6 ounces white candy melts in separate bowls.

Gently fold in 1/2 cup of the cooled chocolate mixture.

Stir dry into wet just until moistened, then fold in 1/4 cup mini chocolate chips.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Also I threw in 1 cup of semisweet chocolate chips because my husband loves chocolate.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave - safe bowl.

Remove to a bowl and stir in half a cup of the chocolate chips.

Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!