I didn't have any sunflower seeds so subbed
in some chopped toasted pecans and dried cherries.
Not exact matches
Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French
Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day
in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with
Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French
Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork
Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
In fact, the combination of the browned pork
chops and the
toasted pecans is the real winner here.
I add
in chopped pecans that I've quickly
toasted.
«I think they'd be nice with some cornmeal added
in place of some of the flour, and perhaps some
chopped,
toasted pecans,» Lebovitz says.
If you prefer even more crunch, nothing prevents you from
toasting some more
chopped pecans in an ample amount of butter and stirring them to the ready
toasted pecan butter.
What's
in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds,
chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds,
toasted or candied
pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Finally, I stir
in the cooked rice, a cup of diced peaches and a handful of
chopped toasted pecans.
Toast the
pecans for about 5 to 7 minutes over medium - low heat
in a saute pan, let cool and
chop coarsely.
;)
Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly
toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely
chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.
What's
in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios, walnuts,
pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread
in the food processor) 1/3 cup
chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely
chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)
Spread out
chopped pecans in a single layer on a rimmed baking sheet and
toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.
Stir
in a cup of white chocolate chips and, if desired, a 1/2 cup of
toasted chopped nuts like
pecans or walnuts.
I replaced the vegan shortening with lard, 3 T of Grade B maple syrup
in place of the honey, and 1/3 c
chopped toasted pecans in place of the chocolate chips.
Toast the
chopped pecans on a baking sheet
in the oven for 6 to 8 minutes, or until fragrant.
It uses plain yogurt
in place of mayo and incorporates curry powder,
chopped apples,
toasted pecans, and minced chives.
A variation on my favorite egg salad recipe, this version uses plain yogurt
in place of mayo and incorporates curry powder,
chopped apples,
toasted pecans, and minced chives.
Once made, stir
in the
toasted and
chopped pecans and transfer the ice cream to a covered container and store
in the freezer.
-LSB-...] mixed with
toasted and
chopped pecans, ground cinnamon, maple syrup, and vanilla extract
in this bread, which tastes as yummy
toasted up the day after it's -LSB-...]
It takes only three ingredients to create this crunchy fish dish; using mustard as a binder instead of egg, cover catfish fillets
in chopped pecans and bake until the nuts are lightly
toasted.
What's
in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios, walnuts,
pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
What's
in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds,
chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds,
toasted or candied
pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).