Sentences with phrase «in cilantro lime»

The carne asada is soaked overnight in a cilantro lime marinade and grilled until well done.

Veggie «Burrito Bowl»: Top a bowl full of arugula with cherry tomatoes, fresh sliced avocado, corn, and riced cauliflower sautéed in cilantro lime dressing.

This flavorful and totally vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and topped with coconut bacon.A few weeks ago, I went out to dinner at a Thai restaurant with my family, in celebration of my Mom's...

This flavorful and totally vegan Thai green mango salad made with shredded mango in a cilantro lime dressing and topped with coconut bacon.

Not exact matches

Mix Kale with the Avocado, lime, and cilantro until every leaf is covered in Avocado.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

Remove from heat and stir in the cilantro and lime juice; season with salt.

Combine poblano, jalapeño, garlic, lime juice and half of cilantro in a food processor.

For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge in a separate container and serve mole and crema in disposable ramekins for dressing fries on the go.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper.

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

Add in salt, pepper, garlic powder, lime juice, and cilantro.

A fresh salsa made from tomatoes, onions, cilantro, serranos and a splash of lime juice pico de gallo is widely popular here in Texas.

I have been meal prepping on Sundays for 2 - 3 dinners a week and this was a really easy way to prep a meal that my boyfriend was able to dump right in to the crockpot today while I was at work I came home and served it with microwave brown rice and some fresh steamed green beans that I seasoned with lime and cilantro.

You can whip up this yogurt - based blend of avocado, cilantro, and lime while the hash and eggs get happy in the oven.

Grilled chicken breasts, summer squash, and baby arugula meet a spicy lime - cilantro dressing in this fresh take on chicken salad.

Mix in lime juice and cilantro into onion mixture, and let sit for 5 minutes.

Fluff the cooked rice and then stir in the remaining lime zest, lime juice, and cilantro until evenly combined.

Stir in the cilantro, tomatoes, lime, and salt and pepper to taste.

Stir in rice, lime juice, and cilantro.

Pulse cilantro leaves, cashews, garlic, fresh ginger, lime juice, lime zest, diced Thai chili pepper, and soy sauce or coconut aminos in a food processor; drizzle in toasted sesame seed oil or neutral tasting oil while the motor is running.

I usually use quinoa in savory dishes like pesto quinoa stuffed tomatoes, cilantro lime quinoa, or southwestern quinoa bowls, and this sweeter summery version is just as delicious!

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

Then once it's done, fluff with a fork and gently stir in fresh lime juice, lime zest, and cilantro until evenly combined.

In a blender, combine the diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.

Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

When cool enough to handle, pulse tomatillos, garlic, jalapeno, onion, avocado, cilantro, and lime juice in food processor until smooth.

This week I decided to experiment with some seasonal ingredients I had in my fridge namely: limes, cilantro and chicken breast.

Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Salads, Taste, Vegan, Vegetarian Tagged With: black beans, cilantro, lime, mexican, spring, summer

Made this tonight with the lime and cilantro substitute (two things that are ALWAYS on hand in our household).

Making do with random odds and ends in our rental kitchen, she combined fresh cilantro, garlic, lime juice, and sour cream to make this tangy, creamy, herbaceous number.

But something about the vibrant colors, the springlike fuscia and orange, the heady aroma of lime and cilantro in combination, persuaded him to take a bite.

1 28 - ounce can whole peeled tomatoes (with liquid) 1 - 5 canned whole chipotles in adobo * 1 small red onion, peeled and quartered 2 cloves garlic 1/4 -1 / 3 cup fresh cilantro, washed juice of 1 lime large pinch Kosher or sea salt

Remove from heat and stir in lime juice, cilantro, and salt.

In a small bowl, combine the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.

We start with a base of my cilantro lime quinoa which I showed you how to make in my Mexican Quinoa Breakfast Bowls and it's the perfect base for these tacos.

Combined with red onion, a serrano pepper, a little garlic, chopped cilantro, lime juice, and salt, it's a match made in heaven!

In a medium bowl, stir together the corn, bell pepper, tomato, cilantro, lime juice and salt.

While the grill is heating up, make the Black Bean Dip by placing the black beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime juice and chopped cilantro in the food processor.

Sweetfire Chipotle Chicken Bowls are egg wash coated chicken covered in a sweet and spicy chipotle sauce served over cilantro lime rice.

Guy's making a Red Quinoa and Citrus Salad, packed with orange segments, jicama, red onion and toasted almonds in a cilantro - lime dressing.

Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime rice to make your burritos complete.

Dip them in the refreshing cilantro lime yogurt dip for a taste that is savory, sweet, and spicy all at the same time.

Filed Under: Chicken, Entrées / Main Dishes, Paleo Tagged With: avocado, bell peppers, cauliflower rice, chicken breast, cilantro, freezer meal, gluten - free, lime, meal in a bowl, paleo, tomatoes

Crispy baked chicken tossed in a sweet / tangy / spicy sauce and served over my favorite cilantro lime rice and blacks beans.

Transfer the salmon to a large bowl and mix in the mustard, lime peel, ginger, cilantro, soy sauce, and coriander.