Sentences with phrase «in cilantro mixture»

Not exact matches

Coarsely grind in a food processor the onion, celery, garlic, parsley, cilantro, and red pepper, and add the ground mixture to the pot.

Mix in lime juice and cilantro into onion mixture, and let sit for 5 minutes.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

In a small bowl, combine the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.

In a large bowl mix together your shrimp mixture you just made, onion, tomatoes, corn, endive, and remaining 1/3 cup of fresh cilantro.

Place shaved carrots, sliced cucumber and cilantro in the vinegar mixture to marinate.

To make the cilantro cream, place all the ingredients in a high - speed blender and blend until the mixture is completely smooth.

Transfer the mixture in a large mixing bowl, add flax seeds, almonds, cilantro, chopped chili and garlic.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a large bowl, combine ground chicken, breadcrumbs, cilantro, chives, egg, 1 T. taco seasoning, remaining cream cheese, and vegetable mixture.

Transfer shrimp mixture to a large bowl and fold in cilantro and scallions.

Her secret is a mixture of dark and light meat, and whatever else we have in the kitchen, but especially carrots and cilantro.

It is a mixture of carne asada beef cooked in coconut oil, with cilantro and garlic.

Return the ground beef and onion mixture to the skillet.Add in Tomato Sauce, Diced Tomatoes with Green Chilies, and Milk.Stir in the Cilantro, Cayenne, and Ground Cumin.

Peeled shrimp are quickly marinated in a fresh cilantro chipotle mixture, then cooked on the grill... (more)

Place the cooked onion - tomatillo mixture in a food processor with cilantro, cumin, honey, and puree.

In a food processor, puree the cooled tomatillo mixture with the cilantro, parsley, and ground spices until smooth.

In the bowl a food processor fitted with the blade attachment, add the charred vegetable mixture, cilantro, lime zest and juice.

Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro.

Add the bread, sour cream, salsa, and cilantro to the chile mixture and stir until everything is coated in sour cream.

Now everyone makes their carne asada differently, but in this recipe we like to use a mixture of cumin, garlic powder, paprika, oregano, chili powder, cilantro, salt, pepper, lime juice and garlic cloves.

In a roasting pan, add pork shanks, onion - tomato mixture and all remaining ingredients except cilantro.

Add enough neutral oil to a hot pan to thinly cover the surface, cook two tablespoons of Thai green curry paste (see the recipe) until fragrant, and then stir in one tablespoon of the basil - cilantro mixture until the two are incorporated.

Next add mayo, sour cream, cumin, chili powder, lime juice, salt, pepper, and cilantro in the food processor and blend until smooth mixture forms.

Add coconut milk, red curry, lime, coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the hot carrot mixture.

And a recent catalog for Penzeys Spices in the United States offers a spice blend called «Tsardust Memories - Russian Style Seasoning,» containing salt, garlic, cinnamon, black pepper, nutmeg, and marjoram, along with a recipe for «Tsardust Kabobs» made from skewered - and - grilled ground lamb seasoned with this spice mixture and an added whop of cayenne pepper and fresh cilantro.

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

In a bowl, combine the cauliflower mixture with the cooked white beans, cilantro, bean flour, lemon juice, lemon zest, and baking powder.

Place half of sweet potato and carrot mixture, shrimp, and cilantro in a medium bowl and toss to combine.

Process 1/4 cup cilantro and next 5 ingredients in a food processor until finely chopped; add chile mixture and spice blend to pot with pork.

To serve family style, serve the meat mixture in a bowl with cilantro sprigs for garnish with the lettuce leaves on a separate platter.

Purée onion mixture with avocado and cilantro leaves in a blender.

Transfer the mixture to a large bowl and gently mix in the cilantro, breadcrumbs, egg, chile powder, cumin, and 3/4 tsp.

Fold in red bell pepper mixture, scallions, cilantro, peanuts, and seasonings.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.

Fold in the remainder 1/2 cup of black quinoa, cooked onion mixture, shelled edamame, cilantro, and 1/2 cup ground pumpkin seeds.

In a blender or food processor combine tomatillos, onion mixture, cilantro, sugar, cumin and salt.

In bowl, stir together coconut milk mixture, yogurt, lime juice, zest, and cilantro.

Add coconut milk, red curry, lime, coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the hot carrot mixture.

While zucchini mixture cools, combine remaining 1/4 cup green onions, cucumber, cilantro, 1 tablespoon lime juice, and 1/4 teaspoon salt in a small bowl; toss well.

It is served with cilantro and a piece of (stale) bread that soaks in the mixture.