Sentences with phrase «in circulating glucose»

But unlike sugar, it does not cause a significant elevation in circulating glucose.

The association of changes in circulating glucose and hormones with brain activation to high - calorie food images was assessed using whole - brain, voxel - based correlation analyses (Figure 5).

Not exact matches

GDM usually starts between week 24 and week 28 of pregnancy when the body does not produce enough insulin (the hormone that helps convert sugar into energy) to deal with the increased glucose, or sugar, that's circulating in your blood to help your baby grow.

How the placenta passes nutrients from mother to fetus depends in part on the activity of insulin — a circulating hormone that tells fat and muscle cells to absorb glucose and other nutrients from the blood.

TE reduced circulating glucose levels at 60 and 120 minutes after glucose challenge [Fig. 3 (a); effect of intervention in db / db, F2, 18 = 8.61, P < 0.05].

Glucose tolerance and the amount of excess insulin circulating in the blood improved.

Carbs are broken down and stored as glucose in the muscles and liver, fats are circulated as triglycerides in the blood stream and stored as adipose tissue (i.e. body fat).

The supplement helps insulin, which is responsible for the uptake of glucose circulating in the bloodstream.

A bigger uptake of this circulating glucose, forces the body to restore the same amount of glucose in the blood for energy needs.

With calories, aka fuel, trapped in your fat cells, there's too little glucose and too few lipids circulating in the bloodstream to power your brain and muscles.

Anacardic acid, the active component in cashew nuts, stimulates glucose transport, resulting in elevated glucose uptake, thus reducing the amount of sugar circulating in the bloodstream.

Conversely, within non-diabetic populations, periods of IER (75 - 85 % ER on restricted days) do not typically affect fasting glucose levels 37, 41, 45, 48 or HbA1c 41, 48; results of which can often be replicated by short term CER studies.62 - 65These findings are unsurprising given that frank hyperglycaemia within the T2DM diagnostic range is effectively a late - stage manifestation of IR, which along with compensatory increases insulin secretion, can precede the onset of T2DM by many years.66, 67 Findings from one large scale prospective cohort study, Whitehall II, reveal a sharp increase in the trajectory towards fasting hyperglycaemia which is only detectable three years prior to diagnosis with T2DM.67 Consequently, it can be argued that changes in circulating insulin concentrations, fasting (hepatic) insulin sensitivity and glucose uptake / clearance are more sensitive markers of deteriorating glucose control than fasting glycaemia in non - diabetics.68 - 70

This glucose circulates the bloodstream and is used by all the cells in your body.

You won't have to inject insulin like it's going out of style because your body will be working more efficiently to burn up the excess glucose circulating in your blood stream.

This highly significant increase in glucagon would be expected to result in a stimulation of gluconeogenesis and glycogenolysis and a subsequent increase in circulating plasma glucose concentrations.

Apparently vitamin C is structurally similar to glucose and uses the same receptor, but cells preferentially uptake glucose since vitamin C's not going to kill you if left circulating in your bloodstream.

In a patient with insulin resistance, the muscles can not take up circulating glucose as efficiently as they should.

This hormone is secreted by the β cells of the pancreatic islets of Langerhans in response to increased circulating levels of glucose and amino acids after a meal.»

Insulin is secreted by β cells of the pancreas in response to increased circulating levels of glucose and amino acids after a meal.

Glucose can be used by virtually every cell in the body, and circulates freely throughout the body.

Rising circulating insulin drives glucose into cells, and the blood glucose remains in the normal range.

There and there were no statistical differences between the groups in circulating androgens or glucose levels, but when both groups were studied together circulating androgens and insulin sensitivity measurements did improve.

In fact, the brain is a virtual glucose glutton, gobbling more than two thirds of the circulating carbohydrates in the bloodstream while you are at resIn fact, the brain is a virtual glucose glutton, gobbling more than two thirds of the circulating carbohydrates in the bloodstream while you are at resin the bloodstream while you are at rest.

In everyone, when one eats starches it quickly turns to sugar, glucose, fructose, galactose, etc. that will circulate and glycate the collagen that lines the arteries causing inflammation and cardiovascular disease and all of the other adverse effects of glycation.

When you eat the glucose, there are different effects than if your liver makes it, namely it circulates for hours and leads to a spike in insulin and leptin, that circulates for hours, that over time will contribute to insulin and leptin resistance... that ultimately contributes to metabolic chaos resulting in chronic diseases of aging including obesity, diabetes, cardiovascular disease, osteoporosis, autoimmune disease, cancer, and others.

This way, glucose is delivered to where it is best used rather than circulating in the bloodstream.

High insulin levels trigger fat cells to hoard excessive amounts of glucose, fatty acids, and other calorie - rich substances that circulate in the blood.

Both the starches and sugars found in these foods are converted into glucose, the main sugar circulating in your blood, during the digestion process.

Artificial sweeteners will raise insulin which will stay circulating in the blood as there is no glucose for it to break down.

This opens a window in the cell that allows glucose to flow into the cell through a concentration gradient where it can be metabolized for energy while lowering circulating blood sugar to stable levels (9).

Extrapolated to conditions of postprandial elevation in blood glucose and insulin (particularly after a high - carbohydrate meal), de novo lipogenesis in skeletal muscle, like in the liver, could also contribute to blood glucose homeostasis by disposing some of the excess circulating glucose as muscle triglycerides, particularly if the glycogen stores are full.

Glucose breakdown triggers its absorption and puts off elevated amounts of undigested sugar from circulating in the blood, preventing sugar spikes.

This is because some of those carbs that are converted to fats wind up being deposited first the liver, then in organs and tissue around the waistline creating «bellyfat» (or, as Dr. William Davis terms it «Wheatbelly» due to the particularly insidious glucose spike caused by wheat consumption) while the rest of those VLD's and Triglycerides are spit out and circulating in the bloodstream and wind up on your blood panel!

When large quantities of glucose are eaten, it circulates to virtually every cell in the body, helping disperse this load.

Insulin also tells the liver to stop making glucose and the muscles to store fat (as there is sufficient energy circulating in the blood as glucose).

The cells and tissue respond more slowly, resulting in higher glucose levels circulating in the blood for longer, which triggers the release of more insulin.

This type of diet also keeps your brain functioning well as the brain runs off of glucose, (ketones too which will be discussed later), and you should have plenty stored in your liver and circulating in your blood to provide adequate sugar.

As expected, the lower - carbohydrate diet resulted in significantly greater levels of circulating ketones (∼ 3 mmol / l), which was strongly associated with a lower hepatic glucose output.

In a longer study35 obese T2D individuals were prescribed a well - formulated ketogenic diet for 56 weeks, and significant improvements in both weight loss and metabolic parameters were seen at 12 weeks and continued throughout the 56 weeks as evidenced by improvements in fasting circulating levels of glucose (− 51 %), total cholesterol (− 29 %), high - density lipoprotein — cholesterol (63 %), low - density lipoprotein — cholesterol (− 33 %) and triglycerides (− 41 %In a longer study35 obese T2D individuals were prescribed a well - formulated ketogenic diet for 56 weeks, and significant improvements in both weight loss and metabolic parameters were seen at 12 weeks and continued throughout the 56 weeks as evidenced by improvements in fasting circulating levels of glucose (− 51 %), total cholesterol (− 29 %), high - density lipoprotein — cholesterol (63 %), low - density lipoprotein — cholesterol (− 33 %) and triglycerides (− 41 %in both weight loss and metabolic parameters were seen at 12 weeks and continued throughout the 56 weeks as evidenced by improvements in fasting circulating levels of glucose (− 51 %), total cholesterol (− 29 %), high - density lipoprotein — cholesterol (63 %), low - density lipoprotein — cholesterol (− 33 %) and triglycerides (− 41 %in fasting circulating levels of glucose (− 51 %), total cholesterol (− 29 %), high - density lipoprotein — cholesterol (63 %), low - density lipoprotein — cholesterol (− 33 %) and triglycerides (− 41 %).

For that, the glycolytic system takes over and breaks down glucose circulating in the blood and glycogen stored in the muscles and the liver, to create adenosine triphosphate.

«Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin.»

If your muscle and liver glycogen stores are full (remember you have a limited storage capacity), this glucose is converted to triglycerides in the liver and then circulates the bloodstream.

It would seem that there is probably exogenous insulin circulating in my body all throughout the day as it is the only way I can keep any semblance of glucose control, even on a very low carb diet.

When we eat carbohydrate - rich foods like bread, breakfast cereals, pasta, rice or noodles, or starchy vegetables like potatoes and fruit, our body converts them into a glucose (a sugar) that is absorbed from the intestine and becomes the main fuel that circulates in our blood.

Glucose is replenished much faster than glycogen, but as it circulates the blood, it must be moved into the muscle cells through an insulin mediated process in order to be used.

This allows high levels of glucose to continue to circulate in the blood stream, unusable to the body for energy.

Glucose is circulating in the bloodstream and is used for energy.

A simple carbohydrate sugar that circulates in the blood, glucose is a major source of energy for the body, of which normal... Read more

A simple carbohydrate sugar that circulates in the blood, glucose is a major source of energy for the body,... Read more

A simple carbohydrate sugar that circulates in the blood, glucose is a major source of energy for the body, of which normal levels range between 75 - 120 mg.