Sentences with phrase «in clam sauce»

They really like the Concoctions, but the lamb in clam sauce is a favorite especially to one of mine but they all enjoy it.

Not exact matches

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Linguine served with chile spiced clam sauce is a popular «il primo piatto» or the first course in a meal of many courses.

Salmon Primavera from Phoenix Helix Salmon with Rutabaga Noodles and Shallot Herb Sauce from Heartbeet Kitchen Smoked Salmon Salad with Zucchini Noodles from A Squirrel in the Kitchen Citrus Tuna Pasta Salad from AYCE to Better Health Cucumber Noodles with Tonnato Sauce from Beyond the Bite Tuna with Lemon Spinach Pesto Salad from Real Food & Love Squash Fish Bake from Be Paleo and Thrive (omit pepper) Smoked Clam Linguini from Autoimmune Wellness Crab and Meyer Lemon Pasta from Adventures in Partaking Sizzlin Scallops with Citrus Vinaigrette Zoodles from Conscious Autoimmunity Zucchini Noodles with Scallops and Bacon from Meatified (omit pepper) Garlic Shrimp Zucchini Pasta from Sweet Potatoes and Social Change Shrimp Pad Thai Noodle Bowl from Beyond the Bite Lo Bak (Daikon) Noodle Stir - Fry from The Real Food Guide (choose coconut aminos)

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Add the clams, turn them quickly in the hot sauce and turn off the heat.

Ingredients: About a lb, give or take, of salmon or any other fish you might have, in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash of Worcestershire sauce (optional) / Salt & pepper to taste.

Here in the Northeast most folks eat shellfish — hard - shell clams, mussels and oysters — the way God intended: raw and maybe with a dash of hot sauce and a spritz of lemon juice.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes.

Combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, Clam Base and pepper flakes in a large container.

You can use it in pretty much any dish that calls for white wine such as my favorite Linguini with White Clam Sauce recipe or this Chicken with Artichokes dish.

Cook the clams for another 2 - 3 minutes or until they all open, then evenly transfer the clams into each plate, add a slice of cooked lemon on top of each fillet and top it all off with the remaining sauce in the pan

Although I like the sweetness and extra layer of flavour that the leeks bring to this vegan clam chowder recipe, you could also swap that cauliflower - based alfredo sauce recipe for the soup base in this one if you happen to find yourself with a random cauliflower and a hankering for vegan clam chowder!

Mussels and clams steamed in a white wine sauce with a touch of lemon, shrimp grilled in lemon and a pinch of turmeric pair ver

Gallo Family Vineyards newest variety, Riesling, plays a big part in sweetening up this Clams in White Wine Sauce paired with crispy, creamy Goat Cheese Crostini perfect for a Labor Day celebration.

Quick and easy, but also elegant, this spaghetti with cockles in white clam sauce dish is perfect for weeknights or weekend entertaining.

Prawns, mussels and clams tossed in a rich and spicy tomato, crab & chilli sauce with baby plum tomatoes and fresh basil.

Steam the clams in the sauce until they open, 6 to 10 minutes.

A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)

Watch the video recipe below on how to easily make clams in white wine sauce, and enjoy one of the best seafood tapas Spain has to offer, in the comfort of your own home.

I would also choose Riesling as the perfect pairing for these Clams in White Wine Sauce too.

And his pastas are nothing short of transcendent, whether it's the pillowy seared potato gnocchi with littleneck clams in a chive - flecked sauce (basically born - again clam chowder), chitarra cacio e pepe, or pici with pork ragù.

Pour in the clam juice, wine, and hot sauce.

1 package of your favorite hot dogs (usually 5 - 8 in a pack) A matching number of center cut bacon slices A matching amount of club rolls (sliced open like a clam shell) 1 chopped habanero pepper 10 chopped cloves of garlic 1 sliced green bell pepper 1 sliced medium onion Olive oil 1 teaspoon cumin 1 teaspoon fresh ground black pepper 1 teaspoon sea salt Assorted condiments (mustard, ketchup, hot sauce, mayo, etc)

I don't think I have eaten clam chowder since moving back to Colorado, since there aren't that many good restaurant venues to order it from; we haven't purchased canned chowder since we were in college and used it as sauce for linguine, eaten out of our one communal mixing...

Get an antioxidant bonus from the tomatoes featured in each of these recipes: Fettucine with Clams and Tomato Sauce Salmon with Roasted Cherry Tomatoes

I'd never heard of vermicelli with a clam sauce until I was in my twenties.

In one of my favorite essays of the collection, Alexander Lobrano writes of getting «almost teary» as he muses on a «magical meal» in Portugal — pork and clams in tomato sauce, juicy chicken, fried potatoes and ricIn one of my favorite essays of the collection, Alexander Lobrano writes of getting «almost teary» as he muses on a «magical meal» in Portugal — pork and clams in tomato sauce, juicy chicken, fried potatoes and ricin Portugal — pork and clams in tomato sauce, juicy chicken, fried potatoes and ricin tomato sauce, juicy chicken, fried potatoes and rice.

The Main Entrée selection has a varied list of house specialties including Bouillabaisse with prawns, crabs, clams, snapper, scallops, and mussels in a lobster saffron broth; Roasted Duck with wild rice risotto cake and dried fig port wine sauce; Sautéed Snapper Muniere, a fresh filet with scallop and rock shrimp hash; as well as the Volcanic Seasoned Monchong sautéed with fresh island succotash.

Specially prepared menus include such entrees as Pan-Friend Cod Fish with White Clam Sauce; Braised Short Ribs in Red Wine; Croque Monsieur; Wild Mushroom - Stuffed Chicken; Dim Sum; Lamb Biyani; Indonesian Prawns Sambal; and a variety of light meals while wines and champagnes flow freely.

His recipes for spaghetti with clam - and - anchovy sauce, for spit - roasted leg of lamb and for risotto with mussels found their way into Craig Claiborne's cooking column in The New York Times in 1969.