Sentences with phrase «in classic breakfast»

From 11 a.m. - 1 p.m., guests can indulge in classic breakfast fare, including made - to - order omelets and pastries.

From omelets and benedicts to cookies and cakes, most people know how to use eggs in classic breakfasts and baking, but here are some other ways you can add these wholesome little wonders to your menu:

Not exact matches

«It is a classic move to make everyone poorer, cloaked under the veil of redressing income inequality,» Rosenberg said in Breakfast with Dave, a tipsheet for which Rosenberg's employer, Gluskin Sheff + Associates, charges $ 1,000 for an annual subscription.

Pancakes are a classic weekend breakfast staple that is a favorite in many households.

«We believe maple syrup is such an exciting and diverse work horse in the culinary world, and we want to continue sharing Crown Maple's pure, rich products with consumers that demonstrate maple's capabilities far beyond your classic breakfast table,» said Mike Cobb, CEO of Crown Maple.

Creamy, hearty oats that sit overnight in the fridge with organic flax meal and chia seeds for omega - 3's and a nutty texture, classic gingerbread spices, plus just the teeniest pinch of real organic blackstrap molasses (a gingerbread MUST - have and great source of iron, calcium, and potassium), and finally, a touch of non-dairy milk all come together to create one incredible breakfast that is great for your heart, skin, and tummy too!

This versatile product can be eaten as a hot breakfast cereal, the Italian entrée polenta, the supporting role in the American South's classic shrimp and grits, or as a base for a cheesy breakfast casserole.

The classic peanut butter and jelly comes together in the perfect breakfast treat!

With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic.

Dress up a tastier breakfast classic with the sublime south - of - the - border twist of hatch green chiles and sweet corn in our Boulder Organic!

Just that one little change in the recipe turns a classic lunch and dinner dish into a great item for breakfast and brunch!

So now I have the flavour of this classic summer dessert in the form of a delicious, healthy breakfast!

With just a hint of sweetness, there is not the guilt associated with classic cinnamon rolls if you indulge in these instead with your breakfast coffee or tea... although I am having mine with Theraflu this morning as I caught a nasty cold...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.

In a few short weeks, we will be enjoying long weekends and school break, which means more opportunities for elaborate breakfasts involving treats like classic cinnamon rolls, far more exciting than the usual a.m. food.

This is my Southwest spin on the classic Italian recipe «Eggs in Purgatory» and is a breakfast fit for Mr. Spaghetti Western himself, Clint Eastwood.

Eggs and breakfast meat are a classic staple in early morning kitchens.

This one is slightly adapted from a muffin recipe in 750 Best Muffin Recipes: Everything from breakfast classics to gluten - free, vegan and coffeehouse favorites, a wonderful cookbook for muffin lovers from the talented Camilla Saulsbury.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

Mango chutney and cheese are often paired in classic British tea sandwiches, and that delicious combinantion inspired this simple four - ingredient breakfast.

And so, in my attempt to cling on a little more to the last days of Summer, in my efforts to take me back to the beach, wishing I could walk barefeet with the sand between my toes once more — I'm taking all of us momentarily to Brazil, through introducing you to a classic snack that Brazilians like to have for breakfast or tea.

This classic paleo breakfast casserole is a one - two punch of veggies and protein to get you started first thing in the morning.

The hot paprika in the pipérade adds another flavor twist to classic pizza sauce, and lightly pan-frying the prosciutto creates a new type of upscale, elegant breakfast meat.

«Eggs in Pipérade» is a breakfast classic from Basque country — a smoky tomato and red pepper sauce baked together in the oven with sunny side - up eggs.

Sausage of the Month Club Available in 3 -, 6 - and 12 - month subscriptions, our Sausage of the Month Clubs deliver fresh prime pork breakfast sausage links, grounds & patties in traditional Classic Style, naturally Cured, Smoked, Herbed, Spiced & Peppered varieties.

All the way from the Mile High City, this classic omelet has all of my favorite breakfast options in one place.

-LSB-...] difficult to recreate, but I've also gotten loco moco, a popular breakfast / lunch in Hawaii, Pancakes (simple and classic), or another favorite — sausage, eggs, and hash -LSB-...]

Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

All the flavour of the classic Peach Melba dessert; peaches, raspberries and vanilla ice cream, in healthy breakfast form.

Nutrition tip: Coconut is the classic, but if you're whipping this up for breakfast, get some more protein in the mix.

Prepare this classic Mexican breakfast recipe as they do in Mexico City, as a bread - and - egg soup.

I am bringing a classic breakfast recipe today, one that we have often in our home.

There aren't many recipes that can compete with a breakfast / brunch classic like French Toast — just think about it, the perfect French Toast with crispy edges, a custardy middle, dressed in a delicious mixed berry compote with a drizzle of the sweet ambrosia that is pure maple syrup, and a sprinkling of icing sugar.

Mashed avocado in a smoothie bowl gives this breakfast classic next - level flavor.

It is winter nights and holiday breakfasts in this episode hosted by Bobby Deen, when the four bakers are first tasked to use the classic holiday flavors of peppermint and hot chocolate in a dessert.

In celebration of our summer trip and Mother's Day, I'm incorporating a French classic into a perfect breakfast for serving in bed to Mom (or in all honesty, to yourselfIn celebration of our summer trip and Mother's Day, I'm incorporating a French classic into a perfect breakfast for serving in bed to Mom (or in all honesty, to yourselfin bed to Mom (or in all honesty, to yourselfin all honesty, to yourself).

Marin French Cheese's mild Petite Breakfast Cheese in particular is the perfect option for all occasions: a mid-day snack, melting in a recipe or on a classic cheese platter.

It's a great way to combine the classic flavors of a ham, egg, and cheese breakfast sandwich in a dish that feeds a crowd and requires a lot less work!

Good fats are featured in this sustaining breakfast bread; Top your favorite whole grain bread with Lilly's Classic Hummus.

The pesto takes this breakfast classic — Eggs in a Basket * — to a whole new level for Meatless Monday.

But in saying that I can't remember what I had for breakfast this morning, so there goes my memory,» Ko told reporters on Tuesday about her four - shot win at the Kia Classic, the final tuneup for the ANA.

This fall twist on a breakfast classic can be made in under 10 minutes and is a tasty kid - friendly favorite.

The Calphalon Classic Chef comes with dual pans in eight and ten inches, giving you options and extra space when making breakfast, lunch, and dinner.

A traditional breakfast Eggs are high in protein and nutrients and are the classic cooked breakfast food.

Kale is a great addition to a breakfast frittata, or use it in a classic white bean and kale soup to warm you in the winter months.

If Tagalongs — those peanut butter - and - chocolate pockets of yumminess — are your jam come Girl Scout Cookie season, but you just can't let yourself eat cookies for breakfast (even in cereal form), you are in luck: We've created a pancake recipe that incorporates that classic PB - chocolate combo, looks super appealing (chocolate chip pancakes!)

It may sound a bit strange to put zucchini in pancakes, but I guarantee you'll love this gluten - free version of a weekend breakfast classic.

The combination of grape extract and physical activity offers more protection than physical activity alone 06.03.2018 Betaine forces fat cells to eat themselves 17.02.2018 Nine easy ways to lose body fat 13.02.2018 Sewage water during bodybuilding competitions full of DNP 04.02.2018 «Safe» DNP cycle, fatal outcome 27.01.2018 Paleo diet makes fat cells lazy (and if you're trying to lose weight, that's exactly what you want) 21.01.2018 Legumes facilitate weight maintenance and fat loss 20.01.2018 More sleep = less sugars in your diet 17.01.2018 Low intensity cardio before breakfast burns more fat if you take some L - phenylalanine 29.12.2017 Slimming goes better with a couple of tablespoons of chia daily 23.12.2017 Better weight loss results with intermittent low - calorie diet 01.12.2017 Circuit training with light weights causes just as much fat loss as classic cardio training 23.11.2017 Allulose, the low - calorie carb that boosts fat burning 19.11.2017 Alpha - linolenic acid - diacylglycerol steps up fat burning 16.11.2017 People who use light products are fatter 30.10.2017 This is what happens if you eat 14 g goji berries every day 17.10.2017 Soft drink ruins slimming effect of high - protein diet 14.09.2017 When children take 8 g inulin daily their fat layers stop growing 09.08.2017 Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Short interval training between meals keeps a slimming diet on course 15.06.2017 Exercising before breakfast trains your fat tissues to break themselves down 01.06.2017 Lose weight without noticing it: drink water when you're thirsty 20.05.2017 Animal study: plant - based proteins with bad amino acid profile make you fatter 14.05.2017 Weight loss diet while physically inactive speeds up loss of muscle mass 12.05.2017 Lose weight faster than you'd believe possible: skip breakfast and jog for an hour 09.05.2017 Skip breakfast - a slimming trick that works 03.05.2017 Eating whole grain products instead of refined ones saves you a hundred kilocalories a day 01.05.2017 Another fat browner: curcumin 27.04.2017 Two cups of green tea daily results in more brown fat 25.04.2017 Boost your flavonoid intake and lower your fat percentage 21.04.2017 Not a breakfast eater?