Sentences with phrase «in classic dessert»

Coconut milk replaces dairy in this classic dessert recipe.

These cheesecake popsicles combine all the ingredients in the classic dessert and create a creamy frozen treat!!

Many of the recipes below use coconut oil, nuts, and natural sources of sugar to replace the traditional ingredients in classic dessert recipes, giving you a nutritional one - up.

Coconut milk replaces dairy in this classic dessert recipe.

We constantly tweaked the ingredients and proportions until we had replaced the sugar and flour in these classic desserts.

Not exact matches

The classic yellow cream - filled cake is a «true institution in the pre-packaged dessert world, representing sweet convenience and soft, tasty decadence for all,» came the response from Toronto's Petite & Sweet bakery, helmed by creative director Elle Daftarian.

Steamed on the stovetop in a water bath, this is classic British dessert is served with warm English custard.

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

In my own menu planning, I found some really amazing recipes from friends around the web that also had the same idea about amping up the nutrition in some classic Christmas appetizers, sides, and dessertIn my own menu planning, I found some really amazing recipes from friends around the web that also had the same idea about amping up the nutrition in some classic Christmas appetizers, sides, and dessertin some classic Christmas appetizers, sides, and desserts!

Rice Krispies Treats For One, a single serving version of a classic dessert made in the microwave.

Classic flavors in the ultimate holiday dessert!

A classic Pavlova is a meringue based dessert common in Australia and consists of a crisp, light meringue base topped with fruit... Continue reading →

Posted in Cookies, Dessert, tagged bars, classics, coconut, Dessert, joy of cooking, nuts, pecans, walnuts on October 22, 2009 Leave a Comment»

Despite its classic dessert taste, this oatmeal is still loaded with protein and ready in less than 5 minutes!

My mama heart was so happy that I got to introduce it to her in the place where this classic dessert was born.

I know it is a classic, but I don't usually gravitate towards banana in desserts.

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

So now I have the flavour of this classic summer dessert in the form of a delicious, healthy breakfast!

This classic portable treat was made in the response to all of you who wanted easy, cute, desserts using boxed cake mixes.

In this take on the classic French baked dessert, I have swapped the cherries for seasonal blueberries and blackberries.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For today's Site We Love, we're revisiting the teenage baking whiz to learn about her fresh takes on classic desserts and her innovative way of presenting them: In addition to modern, airy photographs, Izy frequently creates GIFs that bring readers and bakers even closer to the process.

«Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis,» it says.

It's an Italian classic, no - bake dessert which is essentially layers of sponge - like cookies, soaked in espresso, and rum, then dusted with cocoa powder, and enveloped in a luscious layer of light, and fluffy mascarpone mousse cream - mmm... It's my husband's favorite dessert, and I almost always make it for his birthday.

The chain will be rolling out a new menu in February, featuring such crowd - pleasing additions as Flips Loaded Nachos, the Smoky Chile Burger, the Gar - lucky Arugula Burger and the beloved classic dessert, Death by Chocolate.

In this easy dessert, maple and orange - scented roasted plums are sandwiched between classic biscuits and topped with a dollop of homemade whipped cream.

Nanaimo Bars, pronounced Nah - nye - Moh, are a classic Canadian dessert created in none other than Nanaimo, British Colombia.

Use frozen fruit in this gluten - free rustic dessert, a classic comfort food.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

This sauce is classicly used in a French classic dessert called îles flottantes (floating islands), but it is also frequently served along with cakes and pastries.

And then I kept reading post after post about The Aspen Food and Wine Classic which led me to the conclusion that I will never again eat any sort of chocolate dessert without tequila in it because again, hello?!

Stollen parfait is full of the classic flavours of the famous German fruit cake in one luscious dessert that takes no time at all to prepare

The Tarte Tatin, named after the Tatin sisters, who served the dish in their tavern in the Loire Valley, is a classic French dessert using apples.

While you are there, enjoy a cocktail or three - and perhaps a couple of other American classics - we love the Buttermilk Fried Chicken and perhaps Bananas Foster flambeed in dark rum for dessert.

5 - Minutes Dessert: Paleo Pumpkin Cake in a Cup by Oh Snap, Let's Eat Chocolate Lava Cake by Butter Nutrition Coconut Chocolate Coffee Cake by Real Food Liz Coconut Flour Carrot Cupcakes by A Girl Worth Saving Coconut Flour Classic Vanilla Cake by Healy Eats Real Coconut Flour Cupcakes with Chocolate Frosting By Healy Eats Real Coconut Flour Pound Cake by The Urban Poser Easiest Banana Nut Cake by GI 365 Strawberry Birthday Cake by Raising Generation Nourished Grain - Free Pineapple Upside Down Cake by A Girl Worth Saving Grain - Free Vanilla Bean Birthday Cake by Everyday Maven Lemondrop Cupcakes with Creamy Lemon Frosting by The Nourishing Hombe Orange Coconut Cake by Delicious Obsessions Paleo Chocolate Cupcakes by Hollywood Homestead Strawberry Basil Cupcakes by Plaid and Paleo Strawberry Cupcakes by Elena's Pantry

Quinoa Cloud Cookies from 101 Cookbooks are a great dessert, using quinoa flour in addition to plain white flour, bringing nutrients and nutty flavor to a classic cookie recipe.

With the desserts market growing in size yet consumers increasingly demanding clean options, short ingredients list, vegan and no refined sugar formulations, Marie Nichols» recipe for 100 % natural chocolate pudding is a healthier alternative to a classic recipe.

From easy tarts and galettes to showstopping multi-layered cakes, these seasonal fall desserts rely on apples, pumpkin, sweet potatoes, pecans, and spices to bring plenty of familiar flavor in both classic Turkey Day desserts and updated treats.

Speculoos cookies in «butter» form add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Take a classic vanilla bean mousse and add in white chocolate and raspberry sauce to make an extra special Valentine's Day dessert!

When we were first dating, we would stay up in bed for hours trying to come up with new interpretations of classic desserts.

For now it's what I got, so after eating plantain chips by the handful, several carb loaded sandwiches a day, and fire pit smore's for dessert (I mean I did need to teach my parents» friend visiting from Moscow about some true American classics) my body was in serious need for a reboot.

All the flavour of the classic Peach Melba dessert; peaches, raspberries and vanilla ice cream, in healthy breakfast form.

As a true, born - and - raised Canadian I thought I would make a classic dessert from the country currently above me here in the US.

The book itself is really great and fun with all the twists on classic desserts with new ones added in, everything looks delicious and I can guarantee it all tastes good too.

While chocolate and peanut butter are the classic dessert combo, peanut butter's other BFF, jelly, can actually carry her weight in the sweets department, too.

It is winter nights and holiday breakfasts in this episode hosted by Bobby Deen, when the four bakers are first tasked to use the classic holiday flavors of peppermint and hot chocolate in a dessert.

We love the combination of gently cooked and raw strawberries in this not - too - sweet version of the classic dessert.

Probably the most famous peach dish is Peach Melba, a classic dessert invented in 1892 by the French chef Auguste Escoffier at the Savoy Hotel in London to honor the Australian soprano, Nellie Melba.