Sentences with phrase «in coconut and chocolate»

I love the idea of making these in both coconut and chocolate... it would make a beautiful mother's day basket!

Mix in coconut and both chocolate chips with a rubber spatula.

I love the idea of making these in both coconut and chocolate... it would make a beautiful mother's day basket!

Mix in coconut and chocolate chips.

Not exact matches

The pretzels are covered in shredded coconut, belgian chocolate sprinkles, and other surprises.

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasteIn Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toastein Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

I bet these were yummy — I made something similar (we called them healthy bounty bars) once — mix of dates, cashew nuts, coconut and chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.

I've got the hazelnuts in caramel setting in the freezer, and now, looking at the recipe for the chocolate coating, I've realised I have no coconut crystals....

Pour in the melted chocolate / coconut oil and mix everything together.

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But seriously, I forgot about coconut oil and am now dying to try it in chocolate chip cookie.

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Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

While these are baking you can make the chocolate sauce — simply melt the coconut oil on the hob, then stir in the remaining ingredients until smooth and silky.

I do like chocolate and coconut together usually, but not in this form.

I put in raisons instead of chocolate and a big handful of shredded coconut and they were delicious!!

Get your caffeine fix in this parfait layered with chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and chopped dark chocolate.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

To prepare the chocolate, just melt the chocolate and coconut oil in a small saucepan over low heat, stirring consistently.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate Chips.

Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne and I love the «origin german chocolate» cake since my youth and I can say you: The real «origin» ones are NOT made with nuts like walnut, hazelnut or coconut!

In a heatproof bowl add chocolate chunks and coconut milk.

In layers, alternate the chocolate chips, coconut and the pecans.

So many chocolate layers with a sugary pecan - coconut filling in between and then iced in more chocolate... it's certainly not a cake for the faint of heart!

Melt chocolate chips and coconut oil in small saucepan over very low heat.

Add in the coconut flour and the chocolate chips and mix well with the liquid ingredients.

I am in love with coconut, chocolate and pecans.

I'll use my tried and true coconut macaroon recipe, fill it in a tart shell, bake it then add my other favorite chocolate pie recipe to it!

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

The dark chocolate is melted with coconut oil and with all the berries on top you won't miss any sugar in there.

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

Jessica: There are some coconut frozen and variations in The Perfect Scoop, including Toasted Coconut Ice Cream and a Chocolate - Coconut coconut frozen and variations in The Perfect Scoop, including Toasted Coconut Ice Cream and a Chocolate - Coconut Coconut Ice Cream and a Chocolate - Coconut Coconut Sorbet.

All my loves (white chocolate, COCONUT and blood oranges) in one dish.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutCoconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutcoconut sugar.

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

Place chocolate chips and the coconut oil in a microwave safe bowl.

In bowl, combine chocolate, coconut oil, maple syrup and eggs.

Coconut butter is and in particular, Native's coconut butter was the answer to my healthier prayers... now I can make sunflower butter chocolate cups by using this awesome coconut Coconut butter is and in particular, Native's coconut butter was the answer to my healthier prayers... now I can make sunflower butter chocolate cups by using this awesome coconut coconut butter was the answer to my healthier prayers... now I can make sunflower butter chocolate cups by using this awesome coconut coconut butter.

Stir in your coconut, chocolate chips and any other mix - ins you are using.

Once smooth and buttery, add in the coconut oil and chocolate, blending and scraping again until totally smooth.

The protein and good fats in the oats, almonds, and almond butter, the all - around goodness of coconut oil, and the antioxidants in dark chocolate are an excellent combination.