Sentences with phrase «in coffee yields»

Not exact matches

The country also needs to invest in science that helps predict future temperature and rainfall conditions, so farmers can adopt new cropping practices to ensure yield and quality of coffee beans and other products.

Coffee varieties are sensitive to even slight changes in temperature, which affect both yield and flavor.

And with a growing body of research that suggests employee happiness yields a promising return on investment, many employers are interested in perking up their workers with more than just K - Cup coffee.

Our most popular Central and South American beans perfectly blended to yield a delicious, satisfying coffee to look forward to in the morning.

«This slow - and - cold method of brewing yields a less acidic style of coffee and brings out the natural sweetness in the beans,» he added.

We are particularly pleased to note that in spite of the challenging external situations coffee farmers were facing — including severe climatic conditions; extremely high fertilizer prices, Coffee Berry Borer (CBB) infestation and a severe outbreak of coffee rust — better agricultural practices meant UTZ farmers were able to maintian their yield and actually increase their productivity and income.&coffee farmers were facing — including severe climatic conditions; extremely high fertilizer prices, Coffee Berry Borer (CBB) infestation and a severe outbreak of coffee rust — better agricultural practices meant UTZ farmers were able to maintian their yield and actually increase their productivity and income.&Coffee Berry Borer (CBB) infestation and a severe outbreak of coffee rust — better agricultural practices meant UTZ farmers were able to maintian their yield and actually increase their productivity and income.&coffee rust — better agricultural practices meant UTZ farmers were able to maintian their yield and actually increase their productivity and income.»

It seems that both yield and quality is higher in such conditions and that the market (ultimately the consumers) does not know how to separate between terms such as organic, song bird coffee, shade - grown coffee, etc..

Given the link between net returns and producer participation in certified coffee schemes, the findings suggest that certification norms that permit improving yields are essential for improving grower welfare and attracting and maintaining growers.

In this case, we see that increased shade (especially diversity in the shade management) encourages a wider diversity of pollinating insects, which in turn leads to higher fruit set in the coffee and thus higher yieldIn this case, we see that increased shade (especially diversity in the shade management) encourages a wider diversity of pollinating insects, which in turn leads to higher fruit set in the coffee and thus higher yieldin the shade management) encourages a wider diversity of pollinating insects, which in turn leads to higher fruit set in the coffee and thus higher yieldin turn leads to higher fruit set in the coffee and thus higher yieldin the coffee and thus higher yields.

Growing coffee under additional cover in these areas creates problems with very low yields and sometimes issues with pathogens such as fungi.

This study looked at the ecological (vegetation, ants and birds) and economic (yield, revenue) aspects of coffee growing for eight cooperatives in Chiapas, Mexico.

Unshaded coffee plants grown with fertilizer yield the most coffee, although unfertilized shaded crops generally yield more than unfertilized unshaded crops: the response to fertilizer is much greater in full sun.

Unshaded coffee tree grown with fertilizer yield the most Kona, although unfertilized shaded crops generally yield more than unfertilized unshaded crops: the response to fertilizer is much greater in full sun.

In the past, coffee research was primarily focused on crop yields and disease resistance with little consideration for quality.

In the 1600's, the Japanese took the cold brew introduced by the Dutch sailors, and created an elegant tower that slowly drips cold water onto a bed of coffee grounds, eventually yielding a perfect cold brewed concentrate.

Since then, it has released two major coffee cultivars — Colombia (in 1980) and Castillo (2005)-- that have been effective since 1983 in tempering leaf rust while preserving the characteristics so important to world - class coffee: high yield, large grain size, great taste.

To quantify the benefit birds provide to plantations, the researchers first calculated coffee bean yield — the amount of healthy, beetle - free beans that could be harvested — of infected plants that were housed in bird - proof cages versus yield from infected plants in the open, where birds were eating the beetles.

It arrived in Hawaii two years ago, and coffee plantations there are already experiencing 50 to 75 percent less yield.

However, every individual is unique; therefore, testing one week w / coffee and the other without may yield a difference in clarity of skin.

Guatemala is a well - known producer of coffee and the highlands are one of the highest yielding regions in the country.

She added recent stats have aligned with what she's heard from Big Island farmers in the Kona Coffee Belt and what she's witnessed with her own crop, saying there are «thoughts there might be some long - term downward trends» fueling yield reduction.

«This is the third year in a row yield has dropped,» said Suzanne Shriner, president of the Kona Coffee Farmers Association and operator of Lions Gate Farms in Captain Cook.

They sell variety of theirs original Balinese coffee products, herb oil and etc and see the civet cat the most expensive coffee maker, wellknown as Luwak, its produce «Coffee Luwak» and the process of the bean passing through the digestive tract of the civet chemically alters the proteins in the Luwak coffee bean to yield more complex and smooth flavors, not found in conventional cocoffee products, herb oil and etc and see the civet cat the most expensive coffee maker, wellknown as Luwak, its produce «Coffee Luwak» and the process of the bean passing through the digestive tract of the civet chemically alters the proteins in the Luwak coffee bean to yield more complex and smooth flavors, not found in conventional cocoffee maker, wellknown as Luwak, its produce «Coffee Luwak» and the process of the bean passing through the digestive tract of the civet chemically alters the proteins in the Luwak coffee bean to yield more complex and smooth flavors, not found in conventional coCoffee Luwak» and the process of the bean passing through the digestive tract of the civet chemically alters the proteins in the Luwak coffee bean to yield more complex and smooth flavors, not found in conventional cocoffee bean to yield more complex and smooth flavors, not found in conventional coffees.

These apprenticeships — in which the up - and - comer lays down the ground of an art star's abstractions, buffs the chrome of multimillion - dollar sculptures, does finger - cramping filigree work, or... fetches coffee — can often yield key introductions to curators and future collectors, providing a step up for one's career.

Costa Rica, India, and Ethiopia, three of the top fifteen coffee - producing nations in the world, have all seen a dramatic decline in yields.

But in the last few years, coffee yields have plummeted here and in many of Latin America's other premier coffee regions as a result of rising temperatures and more intense and unpredictable rains, phenomena that many scientists link partly to global warming.

We can see coffee production increase in Honduras and Nicaragua, and yield increase in Honduras, with wobbly increase for yield in Nicaragua.

The Coffee Board of India has instituted an insurance program to help coffee growers in Karnataka deal with the declining yCoffee Board of India has instituted an insurance program to help coffee growers in Karnataka deal with the declining ycoffee growers in Karnataka deal with the declining yields.