Sentences with phrase «in commercial kitchens»

Most health codes mandate it in commercial kitchens.

HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes

Working knowledge of hygiene standards applicable in commercial kitchens.

Create Resume Blake Jones 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Dishwasher with more than four years of experience washing dishes, pots and pans in commercial kitchens across the city.

Executive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities.

Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.

«We've looked at cooking shows; observed handwashing and cross-contamination in commercial kitchens; examined hand hygiene during a norovirus outbreaks and others.

3M will be exhibiting its water filter portfolio designed to protect professional catering equipment in commercial kitchens, pubs, bars, restaurants and hotels from expensive scale build up caused by hard water.

Tilting skillets, also known as braising pans, are among the most versatile pieces of equipment in commercial kitchens.

It has a neutral flavor, and is used frequently in commercial kitchens, thanks to its low price point.

Bernardini worked as a patissier for a few years in commercial kitchens and at Michelin - starred restaurants in France and co-founded German chocolate company Confiserie Coppeneur et Compagnon.

An Illinois native and graduate of the Culinary Institute of America and Florida International School of Hospitality Management, Chef Blonsky has been cooking in commercial kitchens since the age of 16.

The strategy also targets food waste in commercial kitchens and cantinas in large institutions where up to 31,000 tons of food is wasted every year.

Kropczynski's culinary career began at the age of 15, working in commercial kitchens, and leading him to graduate from the prestigious Culinary Institute of America in Hyde Park.

(Full - sized sheets are enormous, and are typically only found in commercial kitchens.

The food is created by our chefs in our commercial kitchens using rescued surplus food.

They are driven by her time spent in commercial kitchens and living with food sensitivities — and a serious dedication to dessert and bread.

Accidents in commercial kitchens are an all - too - common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries in a single year — accidents that often result in lost days of work, job transfer or other employee restrictions that all have a tremendously negative impact on a restaurant or hospitality business» bottom line.

Hannah has also worked in commercial kitchens since she was teen, so she is used to baking up large batches.

The nature of his job — looking for, and finding, vermin and other health violations in commercial kitchens — had turned this man off restaurants altogether.

Up to that point, Susan had been renting space in a commercial kitchen, which meant it was a shared space.

For me that meant transitioning from a cushy desk job to scrubbing pots in a commercial kitchen in the middle of the night.

Sweet Encounter Bakery is the only business in the commercial kitchen while I am preparing items.

Fruit and vegetable cutters make food prep a snap and are well revered tools in any commercial kitchen or foodservice operation.

In consultation with experts across the foodservice sector, Rare Medium provides education and inspiration to chefs to increase confidence and spark ingenuity for red meat creativity in the commercial kitchen.

Countertop mixers offer that extra boost of convenient mixing productivity in any commercial kitchen.

We stock just about everything you would need in a commercial kitchen or restaurant to prepare entrees, appetizers, salads and desserts.

Commercial reach - in refrigerators are essential in any commercial kitchen including restaurants, cafeterias, hotels, and school or university foodservice operations.

About Food Service Technology Center The FSTC is the industry leader in commercial kitchen energy efficiency and appliance performance testing.

The durability of appliances matters a lot - more so in commercial kitchen setups.

When we first started the business, Taylor and I worked in a commercial kitchen together, which we quickly realized was a bad idea because we have opposite opinions on cleanliness and would argue about it every night after we got home.

I did recently find a source for sprouted wheat, soaked granola and crispy nuts made locally in a commercial kitchen.

She teaches yoga, cooking classes and wellness workshops in the commercial kitchen of her home.

About Site - A baking cake and pastry blog with a focus on layer cakes, specialty desserts, and stylized photos.I write recipes, I share my food adventures, the stories that shape a recipe, and many tips and tricks from my years spent in a commercial kitchen.

Vancouver, BC About Blog A baking cake and pastry blog with a focus on layer cakes, specialty desserts, and stylized photos.I write recipes, I share my food adventures, the stories that shape a recipe, and many tips and tricks from my years spent in a commercial kitchen.

Vancouver, BC About Blog A baking cake and pastry blog with a focus on layer cakes, specialty desserts, and stylized photos.I write recipes, I share my food adventures, the stories that shape a recipe, and many tips and tricks from my years spent in a commercial kitchen.

All the company's foods are suitable for human consumption and are even cooked in a commercial kitchen that also produces food for humans to eat.

Vancouver, BC About Blog A baking cake and pastry blog with a focus on layer cakes, specialty desserts, and stylized photos.I write recipes, I share my food adventures, the stories that shape a recipe, and many tips and tricks from my years spent in a commercial kitchen.

For example, if fires are foreseeable in the commercial kitchen, do not place extinguishers under the cooking apparatus; this would put the user at risk when reaching for it.

I don't have experience in a commercial kitchen, but many people say that I am a fast learner.

Not exact matches

So she used her five years of savings and built her own commercial kitchen in a garage at her home.

Homebased business that has more opportunity for growth because you've created a commercial kitchen space in your home

On the other hand, you could spend $ 60,000 on a retrofitted food truck, $ 1,000 on initial ingredients, $ 2,000 on permits and licenses, $ 2,000 for the first month of a commercial kitchen rental, $ 300 for the first month of parking and maintaining the truck, $ 1,700 on kitchen supplies, $ 3,000 on marketing and promotion, $ 2,000 on packaging, $ 1,000 to set up a small home office for bookkeeping, and $ 500 in miscellaneous costs for a grand total of just under $ 75,000.

If someone asks you what you do, would you be comfortable saying you own a business that cleans the grease out of the commercial hoods in fast food kitchens?

Some deliver to her commercial kitchen, and others are found at farmers markets in Seattle where farmers bring the wholesale quantities she needs.

They need new bathrooms and new kitchens, not to mention commercial work, so I don't see an end in sight.

«You can think about Pirch in terms of a restaurant in the sense that we have commercial kitchens and you can also think about it in terms of a spa, where we have environments with steam and dry sauna and all these different showerheads running,» says founder Jim Stuart.

She bought a broken - down mail truck for $ 15,000, paid $ 35,000 more to fix it up, and built a commercial kitchen attached to her house in McLean, Virginia.

Participants pay roughly $ 23 to $ 28 an hour, plus food - storage costs, to rent space in the fully equipped, licensed commercial kitchen.

Restaurant Equipment Supplier offers a complete line of commercial kitchen equipment from the top manufacturers in the foodservice industry.